The Effectiveness of Technical Guidance for Entrepreneurs in Small and Medium Enterprises in Facing Halal Certification

Siska, Siska; Rahmi, Hanifah; Situmorang, Almawati

doi:10.15575/ijhar.v2i2.8281

Open access Journal

The Effectiveness of Technical Guidance for Entrepreneurs in Small and Medium Enterprises in Facing Halal Certification

Indonesian Journal of Halal Research · Vol. 2 No. 2 (2020) · pp. 46–49

DOI: 10.15575/ijhar.v2i2.8281
ISSN: 2657-0165, 2656-3754
Published: 2020-08-31
Publisher: UIN Sunan Gunung Djati Bandung
Language: eng
License: creativecommons.org/licenses/by-sa/4.0

Abstract

Indonesia is the largest Muslim population country in the world, so the market demand for halal products is enormous. However, in fact, there are not many business actors who submit and have halal certificates, especially in small and medium enterprises. This problem can be due to lack of information and sufficient understanding to apply for a halal certificate. The aim of the research is to give technical guidance for preparing halal certification process. The manual method is used to provide training on the halal guarantee system for the preparation of the halal assurance system (HAS). The workshop began with a pre-test and then the presentation of halal assurance system material, the guidance on how to prepare and discussion. All the activities were done by online (WhatsApp group and zoom meeting). The training ended with the post-test to assess the improvement of knowledge of the. To analyze the difference, we used a paired T-test statistical method. The result of this research shows an increasing understanding of participants (p<0,05) through the comparison between before and after training. These activities conclude that the practice of technical guidance for facing halal certification is beneficial for small and medium enterprises in improving knowledge and capability of the halal certification process.

Keywords

Collaboration network of the authors

11 authors · 15 co-authorship links

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Universitas Halu Oleo
Affiliation unknown

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Co-author	Organisation	Joint articles
Rini Julistia	Affiliation unknown	1
Widi Astuti	Affiliation unknown	1
Prima Endang Susilowati	Affiliation unknown	1
Muhammad Syukri Sadimantara	Universitas Halu Oleo	1
Mohamad Sadikin	Affiliation unknown	1
DWIRINI RETNO GUNARTI	Affiliation unknown	1
I Gusti Ayu Ratna Suryaningrum	Affiliation unknown	1
Saphira Evani	Affiliation unknown	1

Affiliations come from OpenAlex; journal OAI-PMH metadata carries none. Authors without an OpenAlex ID are matched by name, which can merge or split people.

Metadata source: OAI-PMH (metadata jurnal) https://journal.uinsgd.ac.id/index.php/ijhar/oai, first harvested 7 Nov 2026, last seen 8 Nov 2026.

Original metadata (oai_dc)

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	<dc:title xml:lang="en-US">The Effectiveness of Technical Guidance for Entrepreneurs in Small and Medium Enterprises in Facing Halal Certification</dc:title>
	<dc:creator>Siska, Siska</dc:creator>
	<dc:creator>Rahmi, Hanifah</dc:creator>
	<dc:creator>Situmorang, Almawati</dc:creator>
	<dc:subject xml:lang="en-US">halal certification</dc:subject>
	<dc:subject xml:lang="en-US">small and medium enterprises</dc:subject>
	<dc:subject xml:lang="en-US">technical guidance</dc:subject>
	<dc:description xml:lang="en-US">Indonesia is the largest Muslim population country in the world, so the market demand for halal products is enormous. However, in fact, there are not many business actors who submit and have halal certificates, especially in small and medium enterprises. This problem can be due to lack of information and sufficient understanding to apply for a halal certificate. The aim of the research is to give technical guidance for preparing halal certification process. The manual method is used to provide training on the halal guarantee system for the preparation of the halal assurance system (HAS). The workshop began with a pre-test and then the presentation of halal assurance system material, the guidance on how to prepare and discussion. All the activities were done by online (WhatsApp group and zoom meeting). The training ended with the post-test to assess the improvement of knowledge of the. To analyze the difference, we used a paired T-test statistical method. The result of this research shows an increasing understanding of participants (p&amp;lt;0,05) through the comparison between before and after training. These activities conclude that the practice of technical guidance for facing halal certification is beneficial for small and medium enterprises in improving knowledge and capability of the halal certification process.</dc:description>
	<dc:publisher xml:lang="en-US">UIN Sunan Gunung Djati Bandung</dc:publisher>
	<dc:date>2020-08-31</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
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	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://journal.uinsgd.ac.id/index.php/ijhar/article/view/8281</dc:identifier>
	<dc:identifier>10.15575/ijhar.v2i2.8281</dc:identifier>
	<dc:source xml:lang="en-US">Indonesian Journal of Halal Research; Vol. 2 No. 2 (2020): August; 46-49</dc:source>
	<dc:source>2657-0165</dc:source>
	<dc:source>2656-3754</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://journal.uinsgd.ac.id/index.php/ijhar/article/view/8281/4557</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2020 Indonesian Journal of Halal Research</dc:rights>
	<dc:rights xml:lang="en-US">https://creativecommons.org/licenses/by-sa/4.0</dc:rights>
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