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Journal

PENGARUH EKSTRAK DAUN SIRIH (Pipper Betle.L) SEBAGAI PERENDAM TELUR AYAM RAS KONSUMSI TERHADAP DAYA AWET PADA PENYIMPANAN SUHU RUANG

JURNAL ISTEK · Vol. 7 No. 2 (2015)

Published
2015-08-01
Publisher
JURNAL ISTEK
Language
eng

Abstract

This research was conducted in Laboratory of Processing Livestock Product Technology at Faculty of Animal Husbandry, Padjadjaran University, Sumedang from July 31thto September 3th, 2010. The aim of this research was to find out the level of concentration of betle leaf extract as an hen’s egg soaker produce thes longest shelf life terms of haugh unit value, albumen index, and yolk index. This research used an experimental method with a Clompetely Randomized Design. There were five kinds treatments concentration level of betle leaf extract (P1=0%, P2=15%, P3=30%, P4=45%, P5=60%) with four replications. Duncan multiple range test were held to find the difference between any treatment in this research. The result of the research shows the use of betle leaf with the concentration level of 60% produce the longest shelf life 34 days in term haugh unit value, 32,75 days in terms of albumen index value and 34 days in term of yolk index value.

Collaboration network of the authors

39 authors · 90 co-authorship links · 9 across different organisations

Hover or tap a name to highlight its co-authors. Double-click to open the author's page.

  • Universitas Gadjah Mada
  • Padjadjaran University
  • Universitas Islam Negeri Sultan Amai Gorontalo
  • Hasanuddin University
  • Affiliation unknown
  • Different organisations
  • Same organisation
  • Affiliation unknown
  • Thicker line = more joint articles · bigger circle = more articles
Show as table
Co-authorOrganisationJoint articles
Ahmad TaofikAffiliation unknown3
Ahmad MaryudiUniversitas Gadjah Mada2
Rizal DarwisUniversitas Islam Negeri Sultan Amai Gorontalo2
Raden Febrianto ChristiPadjadjaran University1
Didin Supriat TasripinPadjadjaran University1
Dwi SuharwantoPadjadjaran University1
Andi MushawwirAffiliation unknown1
Ronnie PermanaAffiliation unknown1
Aulia Khoirun NissaAffiliation unknown1
Trianing Tyas Kusuma AnggaeniAffiliation unknown1
Djati MardiatnoUniversitas Gadjah Mada1
Dewi Haryani SusilastutiUniversitas Gadjah Mada1
Widodo Budi SantosoUniversitas Gadjah Mada1
Muhammad Alif K. SahideHasanuddin University1
Ris Hadi PurwantoUniversitas Gadjah Mada1
Aprisep Ferdhana KusumaUniversitas Gadjah Mada1
Ema IsmarianaUniversitas Gadjah Mada1
Yuyun Putri MandasariAffiliation unknown1
RasyidinAffiliation unknown1
Abdul Aziz SebayangAffiliation unknown1
Mohd Faeez IliasAffiliation unknown1
Sudartianto SudartiantoAffiliation unknown1
Mukrimin MukriminAffiliation unknown1
Saidah SaidahAffiliation unknown1
Zakirah ZakirahAffiliation unknown1
Nurul MahmudahAffiliation unknown1
Muhammad Syakir Al KautsarAffiliation unknown1
Ahmad Fathan AniqAffiliation unknown1
Desi MaulidaAffiliation unknown1
Dulbari DulbariAffiliation unknown1
Ni Siluh Putu NuryantiAffiliation unknown1
Qurroh AyuniyyahAffiliation unknown1
HambariAffiliation unknown1
Hilman HakiemAffiliation unknown1

Affiliations come from OpenAlex; journal OAI-PMH metadata carries none. Authors without an OpenAlex ID are matched by name, which can merge or split people.

Metadata source: OAI-PMH (metadata jurnal) https://journal.uinsgd.ac.id/index.php/istek/oai, first harvested 7 Nov 2026, last seen 8 Nov 2026.
Original metadata (oai_dc) 
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	<dc:title xml:lang="en-US">PENGARUH  EKSTRAK  DAUN  SIRIH (Pipper Betle.L) SEBAGAI PERENDAM  TELUR AYAM  RAS  KONSUMSI TERHADAP DAYA  AWET  PADA  PENYIMPANAN  SUHU  RUANG</dc:title>
	<dc:creator>Wulandari, Eka</dc:creator>
	<dc:creator>Rachmawan, Obin</dc:creator>
	<dc:creator>Taofik, Ahmad Tafik</dc:creator>
	<dc:creator>Suwarno, Nono</dc:creator>
	<dc:creator>Faisal, Ahmad</dc:creator>
	<dc:description xml:lang="en-US">This research was conducted in Laboratory of Processing Livestock Product Technology at Faculty of Animal Husbandry, Padjadjaran University, Sumedang from July 31thto September 3th, 2010. The aim of this research was to find out the level of concentration of betle leaf extract as an hen’s egg soaker produce thes longest shelf life terms of haugh unit value, albumen index, and yolk index.  This research used an experimental method with a Clompetely Randomized Design.  There were five kinds treatments concentration level of betle leaf extract (P1=0%, P2=15%, P3=30%, P4=45%, P5=60%) with four replications.  Duncan multiple range test were held to find the difference between any treatment in this research.  The result of the research shows the use of betle leaf with the concentration level of 60% produce the longest shelf life 34 days in term haugh unit value, 32,75 days in terms of albumen index value and 34 days in term of yolk index value.</dc:description>
	<dc:publisher xml:lang="en-US">JURNAL ISTEK</dc:publisher>
	<dc:date>2015-08-01</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://journal.uinsgd.ac.id/index.php/istek/article/view/258</dc:identifier>
	<dc:source xml:lang="en-US">JURNAL ISTEK; Vol. 7 No. 2 (2013): ISTEK</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://journal.uinsgd.ac.id/index.php/istek/article/view/258/272</dc:relation>
</oai_dc:dc>