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IDENTITAS BUDAYA DAN SOSIAL PADA MAKANAN KHAS DAERAH: TINJAUAN TERHADAP PERILAKU KONSUMSI MASYARAKAT MUSLIM PADA BULAN RAMADAN DI INDONESIA

KOMITMEN: Jurnal Ilmiah Manajemen · Vol. 4 No. 1 (2023) · pp. 305–315

DOI
10.15575/jim.v4i1.25031
ISSN
2723-1526
Published
2023-04-07
Publisher
FEBI UIN Sunan Gunung Djati Bandung
Language
eng

Abstract

This study aims to examine cultural and social identities associated with regional specialties and the consumption behavior of Muslim communities in Indonesia during the month of Ramadan. This research uses a qualitative approach with descriptive methods. The results of the study show that regional specialties play an important role in the cultural and social identity of the Indonesian people, especially during the month of Ramadan. This can be seen from the consumption patterns of the people who prioritize regional specialties as the main menu when breaking the fast. In addition, regional specialties are also a medium for maintaining and developing cultural and social values that exist in society. This research also shows that cultural and social identities associated with regional specialties have influence on the consumption behavior of Muslim communities in Indonesia during the month of Ramadan. This can be seen from the tendency of people to prefer regional specialties that are in accordance with their cultural and religious values, as well as the desire to strengthen identity as part of a particular social group.

Keywords

Collaboration network of the authors

40 authors · 105 co-authorship links · 1 across different organisations · showing the 40 most connected

Hover or tap a name to highlight its co-authors. Double-click to open the author's page.

  • Institut Ilmu Sosial dan Manajemen STIAMI
  • Universitas Bina Sarana Informatika
  • Mercu Buana University
  • Universitas Ahmad Dahlan
  • Affiliation unknown
  • Different organisations
  • Same organisation
  • Affiliation unknown
  • Thicker line = more joint articles · bigger circle = more articles
Show as table
Co-authorOrganisationJoint articles
Tekat SukomardojoAffiliation unknown4
Rizki HidayatUniversitas Bina Sarana Informatika1
Yulianti YuliantiInstitut Ilmu Sosial dan Manajemen STIAMI1
Slamet RiyadiMercu Buana University1
HERMAN HERMANUniversitas Ahmad Dahlan1
Yanti Kristina SinagaAffiliation unknown1
Rohdearni Wati SipayungAffiliation unknown1
Anggi Maria NainggolanAffiliation unknown1
Magdalena NgongoAffiliation unknown1
Nguyen Van ThaoAffiliation unknown1
Mashudi MashudiAffiliation unknown1
Reni Sara IndrawatiAffiliation unknown1
Iman Ahmad GymnastiarAffiliation unknown1
R. Ayu Erni JusnitaAffiliation unknown1
Nico Djundharto DjajasingaAffiliation unknown1
Arif Budi SulistyoAffiliation unknown1
Syamsuddin SyamsuddinAffiliation unknown1
Rahmat Purbandono HAffiliation unknown1
Sri Wulan Windu RatihAffiliation unknown1
La Ode AlmanaAffiliation unknown1
Ahmad MuhajirAffiliation unknown1
Agus Leonard TogatoropAffiliation unknown1
Mohammad Abdul MukhyiAffiliation unknown1
Wilson MarpaungAffiliation unknown1
Wardatul JannahAffiliation unknown1
Marliza OktapianiAffiliation unknown1
Andi NirmayanthiAffiliation unknown1
Iman SyahAffiliation unknown1
Jihan JihanAffiliation unknown1
Syahril HasanAffiliation unknown1
Muhammad HermansyahAffiliation unknown1
Fakhry AminAffiliation unknown1
Ryan Aldiansyah AkbarAffiliation unknown1
Zaenal AripinAffiliation unknown1
Abd Muhni SalamAffiliation unknown1

Affiliations come from OpenAlex; journal OAI-PMH metadata carries none. Authors without an OpenAlex ID are matched by name, which can merge or split people.

Metadata source: OAI-PMH (metadata jurnal) https://journal.uinsgd.ac.id/index.php/komitmen/oai, first harvested 7 Nov 2026, last seen 8 Nov 2026.
Original metadata (oai_dc) 
<oai_dc:dc xmlns="http://www.openarchives.org/OAI/2.0/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/  http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en-US">IDENTITAS BUDAYA DAN SOSIAL PADA MAKANAN KHAS DAERAH: TINJAUAN TERHADAP PERILAKU KONSUMSI MASYARAKAT MUSLIM PADA BULAN RAMADAN DI INDONESIA</dc:title>
	<dc:creator>Roza, Yanti Mulia</dc:creator>
	<dc:creator>Razali, Geofakta</dc:creator>
	<dc:creator>Fatmawati, Endang</dc:creator>
	<dc:creator>Syamsuddin, Syamsuddin</dc:creator>
	<dc:creator>Wibowo, Guntur Arie</dc:creator>
	<dc:subject xml:lang="en-US">Cultural Identity</dc:subject>
	<dc:subject xml:lang="en-US">Social Identity</dc:subject>
	<dc:subject xml:lang="en-US">Consumption Behavior</dc:subject>
	<dc:subject xml:lang="en-US">Regional Typical Foods</dc:subject>
	<dc:subject xml:lang="en-US">Month of Ramadan.</dc:subject>
	<dc:description xml:lang="en-US">This study aims to examine cultural and social identities associated with regional specialties and the consumption behavior of Muslim communities in Indonesia during the month of Ramadan. This research uses a qualitative approach with descriptive methods. The results of the study show that regional specialties play an important role in the cultural and social identity of the Indonesian people, especially during the month of Ramadan. This can be seen from the consumption patterns of the people who prioritize regional specialties as the main menu when breaking the fast. In addition, regional specialties are also a medium for maintaining and developing cultural and social values that exist in society. This research also shows that cultural and social identities associated with regional specialties have influence on the consumption behavior of Muslim communities in Indonesia during the month of Ramadan. This can be seen from the tendency of people to prefer regional specialties that are in accordance with their cultural and religious values, as well as the desire to strengthen identity as part of a particular social group.</dc:description>
	<dc:publisher xml:lang="en-US">FEBI UIN Sunan Gunung Djati Bandung</dc:publisher>
	<dc:date>2023-04-07</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en-US">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://journal.uinsgd.ac.id/index.php/komitmen/article/view/25031</dc:identifier>
	<dc:identifier>10.15575/jim.v4i1.25031</dc:identifier>
	<dc:source xml:lang="en-US">KOMITMEN: Jurnal Ilmiah Manajemen; Vol. 4 No. 1 (2023): KOMITMEN: Jurnal Ilmiah Manajemen; 305-315</dc:source>
	<dc:source>2723-1526</dc:source>
	<dc:source>10.15575/jim.v4i1</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://journal.uinsgd.ac.id/index.php/komitmen/article/view/25031/8801</dc:relation>
	<dc:relation>10.15575/jim.v4i1.25031.g8801</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2023 Komitmen: Jurnal Ilmiah Manajemen</dc:rights>
</oai_dc:dc>