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Perilaku Halal Lifestyle dalam Meningkatkan Minat terhadap Pembelian Produk Halal

Likuid Jurnal Ekonomi Industri Halal · Vol. 4 No. 1 (2024) · pp. 61–73

DOI
10.15575/likuid.v4i1.30822
ISSN
2797-5967
Published
2024-01-31
Publisher
Sharia Economics Study Program Faculty of Islamic Economics and Business UIN Sunan Gunun
Language
eng

Abstract

This study aims to describe the halal lifestyle behavior and purchasing intention in halal products among students of the Sharia Economics Study Program at Universitas Siliwangi. The research employs a descriptive statistical approach with primary data collection techniques complemented by a literature review. The findings of this research indicate that a halal lifestyle can enhance purchasing intention in halal products, as it has become a necessity for Muslims. Based on this study, it is evident that 95% of the sampled students from the Sharia Economics Study Program at Universitas Siliwangi have adopted a halal lifestyle. Consequently, this will increase the students' intention in purchasing halal products.

Keywords

Collaboration network of the authors

24 authors · 47 co-authorship links

Hover or tap a name to highlight its co-authors. Double-click to open the author's page.

  • Lampung University
  • IPB University
  • Affiliation unknown
  • Different organisations
  • Same organisation
  • Affiliation unknown
  • Thicker line = more joint articles · bigger circle = more articles
Show as table
Co-authorOrganisationJoint articles
Aam Slamet RusydianaAffiliation unknown2
Ade Irma SremAffiliation unknown1
Rania Alisa Syifawanda YasminAffiliation unknown1
Dyah Aring Hepiana LestariAffiliation unknown1
Dyah Aring Hepiana LestariLampung University1
Rania A.S. YasminAffiliation unknown1
Lina MarlinaAffiliation unknown1
Dedih WahyudinAffiliation unknown1
Rachma Aulia FhitriAffiliation unknown1
Ilyas Rifa'iAffiliation unknown1
Rizzaldy Satria WiwahaAffiliation unknown1
Yeni NurainiAffiliation unknown1
Irman FirmansyahIPB University1
Sudana SudanaAffiliation unknown1
Muhamad RidhoAffiliation unknown1
Acep Ahyar MaulanaAffiliation unknown1
Rani HerliyaniAffiliation unknown1
Nunik Nurul PalahAffiliation unknown1
Firmansah Setia BudiAffiliation unknown1
Aryanti Dwi UntariAffiliation unknown1

Affiliations come from OpenAlex; journal OAI-PMH metadata carries none. Authors without an OpenAlex ID are matched by name, which can merge or split people.

Metadata source: OAI-PMH (metadata jurnal) https://journal.uinsgd.ac.id/index.php/likuid/oai, first harvested 7 Nov 2026, last seen 8 Nov 2026.
Original metadata (oai_dc) 
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	<dc:title xml:lang="en-US">Perilaku Halal Lifestyle dalam Meningkatkan Minat terhadap Pembelian Produk Halal</dc:title>
	<dc:creator>Azizah, Nurazizah</dc:creator>
	<dc:creator>Aprilia, Nila</dc:creator>
	<dc:creator>Ismail, Asep Syarif</dc:creator>
	<dc:creator>Marlina, Lina</dc:creator>
	<dc:subject xml:lang="en-US">Halal Lifestyle</dc:subject>
	<dc:subject xml:lang="en-US">Purchase Intention</dc:subject>
	<dc:subject xml:lang="en-US">Halal Products</dc:subject>
	<dc:description xml:lang="en-US">This study aims to describe the halal lifestyle behavior and purchasing intention in halal products among students of the Sharia Economics Study Program at Universitas Siliwangi. The research employs a descriptive statistical approach with primary data collection techniques complemented by a literature review. The findings of this research indicate that a halal lifestyle can enhance purchasing intention in halal products, as it has become a necessity for Muslims. Based on this study, it is evident that 95% of the sampled students from the Sharia Economics Study Program at Universitas Siliwangi have adopted a halal lifestyle. Consequently, this will increase the students' intention in purchasing halal products.</dc:description>
	<dc:publisher xml:lang="en-US">Sharia Economics Study Program Faculty of Islamic Economics and Business UIN Sunan Gunun</dc:publisher>
	<dc:date>2024-01-31</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en-US">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://journal.uinsgd.ac.id/index.php/likuid/article/view/30822</dc:identifier>
	<dc:identifier>10.15575/likuid.v4i1.30822</dc:identifier>
	<dc:source xml:lang="en-US">Likuid Jurnal Ekonomi Industri Halal; Vol. 4 No. 1 (2024): LIKUID: Jurnal Ekonomi Industri Halal; 61-73</dc:source>
	<dc:source>2797-5967</dc:source>
	<dc:source>10.15575/likuid.v4i1</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://journal.uinsgd.ac.id/index.php/likuid/article/view/30822/pdf</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2024 Nurazizah Azizah, Nila Aprilia, Asep Syarif Ismail, Lina Marlina</dc:rights>
</oai_dc:dc>