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Analisis Pola Konsumsi dan Tingkat Kerawanan Pangan Petani Lahan Kering di Kabupaten Gunungkidul (Studi Kasus di Desa Giritirto, Kecamatan Purwosari, Gunungkidul)

AGRARIS: Journal of Agribusiness and Rural Development Research · Vol. 2 No. 2 (2016) · pp. 161–167

DOI
10.18196/agr.2237
ISSN
2527-9238, 2407-814X
Published
2016-12-05
Publisher
Universitas Muhammadiyah Yogyakarta
Language
eng
License
creativecommons.org/licenses/by-sa/4.0

Abstract

Gunungkidul was being as an extreme nature and categorized as marginal land which was cause food shortages in some districts. One of the district experienced food shortages in 2013 was Purwosari. This research aimed to find out the food consumption patterns and relation among land area, income and educational levels of the dry land farmers toward the food shortages level. The research method used in this study was descriptive technique by giving explanation from statistic data (percentage, mean, data range, frequency distribution, cross tabulation). Moreover, in order to measure the food shortages leve this study used the comparison formula between the number of poor people consuming food with the nutrition daily value as much as 2,150 calories. The research findings show that the average daily individual consumption was 1274.25 Kkal, and categorized as people who are extremely food shortages. The calories are mostly gained from consuming rice, corn and tempe, as daily consumption patterns. The levels of farmers’ income, farming land areas, and level of education are not related to the food shortages level.

Keywords

Collaboration network of the authors

31 authors · 66 co-authorship links

Hover or tap a name to highlight its co-authors. Double-click to open the author's page.

  • State University of Semarang
  • State University of Jakarta
  • State University of Malang
  • Affiliation unknown
  • Different organisations
  • Same organisation
  • Affiliation unknown
  • Thicker line = more joint articles · bigger circle = more articles
Show as table
Co-authorOrganisationJoint articles
Desy WidyastutikAffiliation unknown2
Nur SiyamAffiliation unknown1
Sri Ratna RahayuAffiliation unknown1
Lukman FauziAffiliation unknown1
Maulina IstighfarohAffiliation unknown1
Eky Fadhildansyah AzharAffiliation unknown1
Dhini SuryandariAffiliation unknown1
Harianingsih HarianingsihAffiliation unknown1
Catur Rini WidyastutiAffiliation unknown1
Asmarani Ahmad PuziAffiliation unknown1
Widi AstutiAffiliation unknown1
‪Eram Tunggul Pawenang‬State University of Semarang1
Siti NuzuliaAffiliation unknown1
Dwi Yuwono Puji SugihartoAffiliation unknown1
Shania Dea Menany SoputanAffiliation unknown1
Salsabila Tiara Aurellia PrameswariAffiliation unknown1
Ken WidyatwatiAffiliation unknown1
Zahro Atira KholidaAffiliation unknown1
Erinda Nur PratiwiAffiliation unknown1
Ernawati ErnawatiAffiliation unknown1
Wijayanti WijayantiAffiliation unknown1
Erlyn HapsariAffiliation unknown1
Syafinatus Putri HAffiliation unknown1
Miftahul HakimAffiliation unknown1
Benny AfandiAffiliation unknown1
Widodo WidodoState University of Jakarta1
Arsy Nur FadilahAffiliation unknown1
Suprayitno SuprayitnoState University of Malang1
Sudirman Rizki AriyantoAffiliation unknown1

Affiliations come from OpenAlex; journal OAI-PMH metadata carries none. Authors without an OpenAlex ID are matched by name, which can merge or split people.

Metadata source: OAI-PMH (metadata jurnal) https://agraris.umy.ac.id/index.php/agraris/oai, first harvested 8 Nov 2026, last seen 8 Nov 2026.
Original metadata (oai_dc) 
<oai_dc:dc xmlns="http://www.openarchives.org/OAI/2.0/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/  http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en-US">Analisis Pola Konsumsi dan Tingkat Kerawanan Pangan Petani Lahan Kering di Kabupaten Gunungkidul (Studi Kasus di Desa Giritirto, Kecamatan Purwosari, Gunungkidul)</dc:title>
	<dc:creator>Widodo, Aris Slamet</dc:creator>
	<dc:creator>Wulandari, Retno</dc:creator>
	<dc:subject xml:lang="en-US">Dry land</dc:subject>
	<dc:subject xml:lang="en-US">Food consumption pattern</dc:subject>
	<dc:subject xml:lang="en-US">Food shortages</dc:subject>
	<dc:description xml:lang="en-US">Gunungkidul was being as an extreme nature and categorized as marginal land which was cause food shortages in some districts. One of the district experienced food shortages in 2013 was Purwosari.&amp;nbsp; This research aimed to find out the food consumption patterns and relation among land area, income and educational levels of the dry land farmers toward the food shortages level. The research method used in this study was descriptive technique by giving explanation from statistic data (percentage, mean, data range, frequency distribution, cross tabulation). Moreover, in order to measure the food shortages leve this study used the comparison formula between the number of poor people consuming food with the nutrition daily value as much as 2,150 calories. The research findings show that the average daily individual consumption was 1274.25 Kkal, and categorized as people who are extremely food shortages. The calories are mostly gained from consuming rice, corn and tempe, as daily consumption patterns. The levels of farmers’ income, farming land areas, and level of education are not related to the food shortages level.</dc:description>
	<dc:publisher xml:lang="en-US">Universitas Muhammadiyah Yogyakarta</dc:publisher>
	<dc:date>2016-12-05</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://agraris.umy.ac.id/index.php/agraris/article/view/967</dc:identifier>
	<dc:identifier>10.18196/agr.2237</dc:identifier>
	<dc:source xml:lang="en-US">AGRARIS: Journal of Agribusiness and Rural Development Research; Vol. 2 No. 2: July-December 2016; 161-167</dc:source>
	<dc:source>2527-9238</dc:source>
	<dc:source>2407-814X</dc:source>
	<dc:source>10.18196/agr.22</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://agraris.umy.ac.id/index.php/agraris/article/view/967/92</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2016 AGRARIS: Journal of Agribusiness and Rural Development Research</dc:rights>
	<dc:rights xml:lang="en-US">https://creativecommons.org/licenses/by-sa/4.0</dc:rights>
</oai_dc:dc>