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Seed Coat Resistance of Groudnut to Aspergillus Flavus and Their Stability Performance in The Field

AGRIVITA, Journal of Agricultural Science · Vol. 33 No. 1 (2011)

DOI
10.17503/agrivita.v33i1.39
ISSN
2477-8516, 0126-0537
Published
2011-03-29
Publisher
Faculty of Agriculture University of Brawijaya in collaboration with PERAGI
Language
eng

Abstract

One of the weaknesses of the groundnut is the easiness to be infected by fungi, especially Aspergillus flavus that produces aflatoxin. Seed from the field experiments for all step of selection (F5 until to multilocation yield test) after processed then stored for 3 and 6 months, further tested their respons to A. flavus using a standard method. Examined for seed coat resistance to colonization of A. flavus were carried out in laboratory ILETRI (Indonesian of Legume and Tuber Crops Research Institute) since years of 2002 to 2006. Stability performance of resistance to A. flavus was analyzed with regression technique. Performance of resistance to A. flavus of selected lines tested were not consistant among 16 of testing envoronments. Among genotypes were also sigficantly different response to A. flavus invasion from location to location, indicated that those performance of some lines were not stable, except line of MHS/91278-99-C-180-5. The highest pod yield was occupied by line of J/91283-99-C-90-8 and stable, however it's resistance to A. flavus did not stable. The resistance of J/91283-99-C-90-8 to A. flavus antil to three months after after seed strored similar with variety of J-11. Keywords: groundnut, Aspergillus flavus, aflatoxin

Collaboration network of the authors

40 authors · 111 co-authorship links · showing the 40 most connected

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  • Universitas Borneo Tarakan
  • Affiliation unknown
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  • Same organisation
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Co-authorOrganisationJoint articles
Nirmala Efri HasibuanAffiliation unknown7
Putri Wening RatriniaAffiliation unknown6
Aulia AzkaAffiliation unknown6
Mulyono MulyonoAffiliation unknown5
U’um QomariyahAffiliation unknown4
Basri BasriAffiliation unknown4
Maharani Intan Andalas IRPAffiliation unknown3
Muh SuryonoAffiliation unknown3
Eko Novi SaputraAffiliation unknown3
Luchiandini Ika PamaharyaniAffiliation unknown3
Mukh DoyinAffiliation unknown2
Mahadi Dwi Mahadi Dwi HatmokoAffiliation unknown2
Nur BasukiAffiliation unknown2
Kurnia Sada HarahapAffiliation unknown2
Muhamad SuryonoAffiliation unknown2
Novia Rizki HapsariAffiliation unknown1
Nas Haryati SetyaningsihAffiliation unknown1
Niken KusumaningtyasAffiliation unknown1
Nuriana IstiqomahAffiliation unknown1
Arif WicaksonoAffiliation unknown1
Naas Haryati SAffiliation unknown1
Dita Anggrahinita YusantaAffiliation unknown1
Sara Laras WatiAffiliation unknown1
Fenta MauludyaAffiliation unknown1
Nita Kartika SariAffiliation unknown1
Dita Relawati AlifahAffiliation unknown1
Nur FitrianiAffiliation unknown1
Bagus AfiansahAffiliation unknown1
Sri Ayu LestariAffiliation unknown1
Sara LaraswatiAffiliation unknown1
Novi LuthfiyanaUniversitas Borneo Tarakan1
Ratu Sari MardiahAffiliation unknown1
Yaser KrisnafiAffiliation unknown1
Meilya Suzan TriyastutiAffiliation unknown1
Nusaibah NusaibahAffiliation unknown1
Ayu Rizki AmaliaAffiliation unknown1

Affiliations come from OpenAlex; journal OAI-PMH metadata carries none. Authors without an OpenAlex ID are matched by name, which can merge or split people.

Metadata source: OAI-PMH (metadata jurnal) https://agrivita.ub.ac.id/index.php/agrivita/oai, first harvested 8 Nov 2026, last seen 8 Nov 2026.
Original metadata (oai_dc) 
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	<dc:title xml:lang="en-US">Seed Coat Resistance of Groudnut to Aspergillus Flavus and Their Stability Performance in The Field</dc:title>
	<dc:creator>Kasno, Astanto</dc:creator>
	<dc:creator>Trustinah, Trustinah</dc:creator>
	<dc:creator>Purnomo, J.</dc:creator>
	<dc:creator>Sumartini, Sumartini</dc:creator>
	<dc:description xml:lang="en-US">One of the weaknesses of the groundnut is the easiness to be infected by fungi, especially Aspergillus flavus that produces aflatoxin. Seed from the field experiments for all step of selection (F5 until to multilocation yield test) after processed then stored for 3 and 6 months, further tested their respons to A. flavus using a standard method. Examined for seed coat resistance to colonization of A. flavus were carried out in laboratory ILETRI (Indonesian of Legume and Tuber Crops Research Institute) since years of 2002 to 2006. Stability performance of resistance to A. flavus was analyzed with regression technique. Performance of resistance to A. flavus of selected lines tested were not consistant among 16 of testing envoronments. Among genotypes were also sigficantly different response to A. flavus invasion from location to location, indicated that those performance of some lines were not stable, except line of MHS/91278-99-C-180-5. The highest pod yield was occupied by line of J/91283-99-C-90-8 and stable, however it's resistance to A. flavus did not stable. The resistance of J/91283-99-C-90-8 to A. flavus antil to three months after after seed strored similar with variety of J-11. Keywords: groundnut, Aspergillus flavus, aflatoxin</dc:description>
	<dc:publisher xml:lang="en-US">Faculty of Agriculture University of Brawijaya in collaboration with PERAGI</dc:publisher>
	<dc:contributor xml:lang="en-US"></dc:contributor>
	<dc:date>2011-03-29</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en-US">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://agrivita.ub.ac.id/index.php/agrivita/article/view/39</dc:identifier>
	<dc:identifier>10.17503/agrivita.v33i1.39</dc:identifier>
	<dc:source xml:lang="en-US">AGRIVITA Journal of Agricultural Science; Vol 33, No 1 (2011); pp. 53-62</dc:source>
	<dc:source>2477-8516</dc:source>
	<dc:source>0126-0537</dc:source>
	<dc:source>10.17503/agrivita.v33i1</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://agrivita.ub.ac.id/index.php/agrivita/article/view/39/45</dc:relation>
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