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GROWTH AND PHYSIOLOGICAL CHARACTERISTICS OF SOYBEAN GENOTYPES (Glycine max L.) TOWARD SALINITY STRESS

AGRIVITA, Journal of Agricultural Science · Vol. 36 No. 3 (2015) · pp. 201–209

DOI
10.17503/agrivita.v36i3.468
ISSN
2477-8516, 0126-0537
Published
2015-01-28
Publisher
Faculty of Agriculture University of Brawijaya in collaboration with PERAGI
Language
eng

Abstract

The research aimed to determine the tolerance limit of soybean genotypes toward salinity stress, plant growth and physiological characteristics. It was conducted in green house, from April to August 2013. The study involved two activities. The first activity for evaluating a salinity stress, consisted of four levels of soil salinity (EC): 0.9; 4; 7; 10 dS m-1 and eleven genotypes. The second one to obtain information about changes in physiological and morphological characteristics of soybean affected by salinity stress. The second activity concisted of two soil salinity levels (EC): 1.52 dS m-1 and 8.58 dS m-1. The results showed that at salinity 10 dS m-1, all varieties/genotypes were not able to survive until the age of 43 days after sowing (DAS). At salinity 4 dS m-1, total plant dry weight of most geno-types soybean decreased by 48.14%, while the salinity of 7 dS m-1 total plant dry weight of all soybean decreased by 64.89%. Concentration of K and Na in soybean leaves were higher than those in soybean root tissue. The content of K and Na in leaves and roots of most soybean genotypes increased as soil salinity increased from 1.52 to 8.58 dS m-1, except for genotype G11. Keywords: leaf chlorosis, necrosis, salinity tole-rant, soybean genotype

Collaboration network of the authors

40 authors · 114 co-authorship links · 6 across different organisations · showing the 40 most connected

Hover or tap a name to highlight its co-authors. Double-click to open the author's page.

  • Universitas DIPA Makassar
  • Institut Agama Islam Negeri Kendari
  • Satya Wacana Christian University
  • Walailak University
  • Affiliation unknown
  • Different organisations
  • Same organisation
  • Affiliation unknown
  • Thicker line = more joint articles · bigger circle = more articles
Show as table
Co-authorOrganisationJoint articles
Luqman Qurata AiniAffiliation unknown8
Moch. Dawam MaghfoerAffiliation unknown4
Agus Prayitno KurniawanAffiliation unknown4
Budi WaluyoWalailak University4
Satoshi ItoAffiliation unknown3
Ariffin AriffinAffiliation unknown3
Husni Thamrin SebayangAffiliation unknown3
Agung NugrohoAffiliation unknown3
Uma KhumairohAffiliation unknown3
Irwan SembiringSatya Wacana Christian University2
Setyono Yudo TyasmoroAffiliation unknown2
Yasa Palaguna UmarAffiliation unknown2
Yasushi MitsudaAffiliation unknown2
Ryoko HirataAffiliation unknown2
Kiwamu YamagishiAffiliation unknown2
Paramyta Nila PermanasariAffiliation unknown2
Sitti Aisyah Mu'minInstitut Agama Islam Negeri Kendari1
Syahrul SyahrulInstitut Agama Islam Negeri Kendari1
La Ode Samsul BaraniAffiliation unknown1
Saemu AlwiAffiliation unknown1
Hardi HardiUniversitas DIPA Makassar1
Sriwahyuningsih PiuUniversitas DIPA Makassar1
Salmiati SalmiatiUniversitas DIPA Makassar1
Gayatri GadjiUniversitas DIPA Makassar1
Erfan HasminUniversitas DIPA Makassar1
Riantika RiantikaAffiliation unknown1
Agus Hery Supadmi IriantiAffiliation unknown1
Iwan SetyawanSatya Wacana Christian University1
Theophilus WellemAffiliation unknown1
HenderiAffiliation unknown1
Ignatius Agus SupriyonoAffiliation unknown1
Ilham HizbulohAffiliation unknown1
Migunani MigunaniAffiliation unknown1
Juinda AsriAffiliation unknown1
Supardi SupardiAffiliation unknown1

Affiliations come from OpenAlex; journal OAI-PMH metadata carries none. Authors without an OpenAlex ID are matched by name, which can merge or split people.

Metadata source: OAI-PMH (metadata jurnal) https://agrivita.ub.ac.id/index.php/agrivita/oai, first harvested 8 Nov 2026, last seen 8 Nov 2026.
Original metadata (oai_dc) 
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	<dc:title xml:lang="en-US">GROWTH AND PHYSIOLOGICAL CHARACTERISTICS OF SOYBEAN GENOTYPES (Glycine max L.) TOWARD SALINITY STRESS</dc:title>
	<dc:creator>Aini, Nurul</dc:creator>
	<dc:creator>Syekhfani, Syekhfani</dc:creator>
	<dc:creator>Yamika, Wiwin Sumiya Dwi</dc:creator>
	<dc:creator>P., Runik Dyah</dc:creator>
	<dc:creator>Setiawan, Adi</dc:creator>
	<dc:description xml:lang="en-US">The research aimed to determine the tolerance limit of soybean genotypes toward salinity stress, plant growth and physiological characteristics. It was conducted in green house, from April to August 2013. The study involved two activities.  The first activity for evaluating a salinity stress, consisted of four levels of soil salinity (EC): 0.9; 4; 7; 10 dS m-1 and eleven genotypes. The second one to obtain information about changes in physiological and morphological characteristics of soybean affected by salinity stress. The second activity concisted of two soil salinity levels (EC): 1.52 dS m-1 and 8.58 dS m-1. The results showed that at salinity 10 dS m-1, all varieties/genotypes were not able to survive until the age of 43 days after sowing (DAS). At salinity 4 dS m-1, total plant dry weight of most geno-types soybean decreased by 48.14%, while the salinity of 7 dS m-1 total plant dry weight of all soybean decreased by 64.89%. Concentration of K and Na in soybean leaves were higher than those in soybean root tissue. The content of K and Na in leaves and roots of most soybean genotypes increased as soil salinity increased from 1.52 to 8.58 dS m-1, except for genotype G11. Keywords: leaf chlorosis, necrosis, salinity tole-rant, soybean genotype</dc:description>
	<dc:publisher xml:lang="en-US">Faculty of Agriculture University of Brawijaya in collaboration with PERAGI</dc:publisher>
	<dc:contributor xml:lang="en-US"></dc:contributor>
	<dc:date>2015-01-28</dc:date>
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	<dc:type xml:lang="en-US">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://agrivita.ub.ac.id/index.php/agrivita/article/view/468</dc:identifier>
	<dc:identifier>10.17503/agrivita.v36i3.468</dc:identifier>
	<dc:source xml:lang="en-US">AGRIVITA Journal of Agricultural Science; Vol 36, No 3 (2014); 201-209</dc:source>
	<dc:source>2477-8516</dc:source>
	<dc:source>0126-0537</dc:source>
	<dc:source>10.17503/agrivita.v36i3</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://agrivita.ub.ac.id/index.php/agrivita/article/view/468/487</dc:relation>
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