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Perbedaan Kadar Hemoglobin, Asupan Zat Besi, dan Zinc pada Balita Stunting dan Non Stunting

Amerta Nutrition · Vol. 1 No. 2 (2017) · pp. 117–123

DOI
10.20473/amnt.v1i2.2017.117-123
ISSN
2580-9776, 2580-1163
Published
2017-10-23
Publisher
Universitas Airlangga
Language
eng

Abstract

Background: Stunting is a chronic nutritional problem in children cause growth retardation which caused by poor parenting and inadequate intake. Low intake of macro nutrient and micro nutrient can affect to stunting in toddler. Intake of iron and zinc affect the incidence of stunting because iron and zinc affect growth hormone. In addition, low iron intake can affect hemoglobin levels in the body Objectives: The purpose of this study was to analyze the differences of hemoglobin level, iron and zinc intake in stunting and non stunting toddler. Methods: The research was an observational analytic with cross sectional design. The sample of this study were 42 toddler12-24 months in Tambak Wedi Public Health Center, Kenjeran Sub-district, Surabaya, 21 toddler each stunting and non stunting. The data were collected by measuring height, food recall 2x24 hours, and blood sampling for hemoglobin measurement with cyanmethemoglobin method. The data were analyzed using chi square test and fisher test. Results: The result of this study showed there was difference of hemoglobin level (p=0.009), iron intake (p=0.004), and zinc intake (p=0.000) Conclusion: Stunting toddler have a lower hemoglobin level, iron and zinc intake more than non stunting toddler. Mother of toddler should have to increase the variant food source iron and zinc to prevent stunting in the future. ABSTRAK Latar belakang: Stunting merupakan masalah gizi kronis pada anak-anak yang menyebabkan terganggunya pertumbuhan linear anak dan diakibatkan oleh pola asuh dan asupan yang rendah.Rendahnya asupan zat gizi makro maupun mikro dapat mempengaruhi kejadian stunting pada balita. Asupan zat besi dan zinc dapat mempengaruhi kejadian stunting karena zat besi dan zinc mempengaruhi hormon pertumbuhan. Selain itu, asupan zat besi yang rendah dapat mempengaruhi kadar hemoglobin dalam tubuh. Tujuan: Menganalisis perbedaan kadar hemoglobin dan asupan zat besi serta zinc dari makanan pada balita stunting dan non stunting.Metode: Penelitian ini merupakan penelitian observasional analitik dengan desain cross sectional. Sampel terdiri dari 42 balita berusia 12-24 bulan di wilayah Kerja Puskesmas Tambak Wedi Kecamatan kenjeran Surabaya, balitastunting dannonstunting masing-masing sebesar 21 sampel.Pengumpulan data menggunakan pengukuran tinggi badan, food recall 2x24 jam, dan pengambilan sampel darah untuk pengukuran kadar hemoglobin menggunakan metode cyanmethemoglobin. Data dianalisis menggunakan chi square test dan fisher test.Hasil: Hasil dari penelitian ini adalah terdapat perbedaan kadar hemoglobin (p=0,009), asupan zat besi (p=0,004), dan zinc (p=0,000) pada anak stunting dan non stunting.Kesimpulan: Balita stunting memiliki kadar hemoglobin dan asupan zat besi dan zinc yang lebih rendah daripada balita non stunting. Ibu balita sebaiknya meningkatkan variasi asupan sumber zat besi dan zinc agar dapat mencegah terjadinya stunting di masa yang akan datang.

Keywords

Collaboration network of the authors

36 authors · 78 co-authorship links · 17 across different organisations

Hover or tap a name to highlight its co-authors. Double-click to open the author's page.

  • Universitas Airlangga
  • Rumah Sakit Dokter Soetomo
  • Universitas Gresik
  • Chung Hwa University of Medical Technology
  • University of Surabaya
  • Affiliation unknown
  • Different organisations
  • Same organisation
  • Affiliation unknown
  • Thicker line = more joint articles · bigger circle = more articles
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Co-authorOrganisationJoint articles
Nursalam NursalamUniversitas Airlangga2
Kusnanto KusnantoUniversitas Airlangga2
Mira TrihariniUniversitas Airlangga2
Agus SulistyonoRumah Sakit Dokter Soetomo2
Laila NurayatiUniversitas Airlangga1
Brigita Rainy OktivaUniversitas Airlangga1
Denna Rahinda Yulia FanniUniversitas Airlangga1
Rizka Amalia HabibaUniversitas Airlangga1
Susila Rusdiana DewiUniversitas Airlangga1
Santi KusumastutiUniversitas Airlangga1
Ajeng Putri RahmanditaUniversitas Airlangga1
Lury Novita YustianingrumUniversitas Airlangga1
Intan Galih CorniaUniversitas Airlangga1
Rosita AndrianiUniversitas Airlangga1
Bambang PurwantoUniversitas Airlangga1
Dewi Retno SuminarUniversitas Airlangga1
Muhammad Dimas BimantaraUniversitas Airlangga1
Annisa Rachma Firdausi DarmawanUniversitas Airlangga1
Sheila Monica Kelly AmaliaAffiliation unknown1
Lailatun Ni'mahAffiliation unknown1
Ika Nur PratiwiUniversitas Airlangga1
Abu BakarUniversitas Airlangga1
Laily HidayatiUniversitas Airlangga1
Siti Nur QomariahUniversitas Gresik1
Nursalam NursalamUniversitas Airlangga1
Candra Panji AsmoroUniversitas Airlangga1
Rista FauziningtyasUniversitas Airlangga1
Pei‐Lun HsiehChung Hwa University of Medical Technology1
Shrimarti Rukmini DevyUniversitas Airlangga1
Rivan Virlando SuryadinataUniversity of Surabaya1
Bambang WirjatmadiUniversitas Airlangga1
Fajar AfrindoUniversitas Airlangga1
Qonita RachmahUniversitas Airlangga1
Tia Eka NoviantiUniversitas Airlangga1

Affiliations come from OpenAlex; journal OAI-PMH metadata carries none. Authors without an OpenAlex ID are matched by name, which can merge or split people.

Metadata source: OAI-PMH (metadata jurnal) https://e-journal.unair.ac.id/AMNT/oai, first harvested 8 Nov 2026, last seen 8 Nov 2026.
Original metadata (oai_dc) 
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	<dc:title xml:lang="en-US">Perbedaan Kadar Hemoglobin, Asupan Zat Besi, dan Zinc pada Balita Stunting dan Non Stunting</dc:title>
	<dc:creator>Losong, Nathania Helsa F.</dc:creator>
	<dc:creator>Adriani, Merryana</dc:creator>
	<dc:subject xml:lang="en-US">stunting</dc:subject>
	<dc:subject xml:lang="en-US">hemoglobin level</dc:subject>
	<dc:subject xml:lang="en-US">iron intake</dc:subject>
	<dc:subject xml:lang="en-US">zinc intake</dc:subject>
	<dc:description xml:lang="en-US">  Background: Stunting is a chronic nutritional problem in children cause growth retardation which caused by poor parenting and inadequate intake. Low intake of macro nutrient and micro nutrient can affect to stunting in toddler. Intake of iron and zinc affect the incidence of stunting because iron and zinc affect growth hormone. In addition, low iron intake can affect hemoglobin levels in the body Objectives: The purpose of this study was to analyze the differences of hemoglobin level, iron and zinc intake in stunting and non stunting toddler. Methods: The research was an observational analytic with cross sectional design. The sample of this study were 42 toddler12-24 months in Tambak Wedi Public Health Center, Kenjeran  Sub-district, Surabaya, 21 toddler each stunting and non stunting. The data were collected by measuring height, food recall 2x24 hours, and blood sampling for hemoglobin measurement with cyanmethemoglobin method. The data were analyzed using chi square test and fisher test. Results: The result of this study showed there was difference of hemoglobin level (p=0.009), iron intake (p=0.004), and zinc intake (p=0.000) Conclusion: Stunting toddler have a lower hemoglobin level, iron and zinc intake more than non stunting toddler. Mother of toddler should have to increase the variant food source iron and zinc to prevent stunting in the future. ABSTRAK Latar belakang: Stunting merupakan masalah gizi kronis pada anak-anak yang menyebabkan terganggunya pertumbuhan linear anak dan diakibatkan oleh pola asuh dan asupan yang rendah.Rendahnya asupan zat gizi makro maupun mikro dapat mempengaruhi kejadian stunting pada balita. Asupan zat besi dan zinc dapat mempengaruhi kejadian stunting karena zat besi dan zinc mempengaruhi hormon pertumbuhan. Selain itu, asupan zat besi yang rendah dapat mempengaruhi kadar hemoglobin dalam tubuh. Tujuan: Menganalisis perbedaan kadar hemoglobin dan asupan zat besi serta zinc dari makanan pada balita stunting dan non stunting.Metode: Penelitian ini merupakan penelitian observasional analitik dengan desain cross sectional. Sampel terdiri dari 42 balita berusia 12-24 bulan di wilayah Kerja Puskesmas Tambak Wedi Kecamatan kenjeran Surabaya, balitastunting dannonstunting masing-masing sebesar 21 sampel.Pengumpulan data menggunakan pengukuran tinggi badan, food recall 2x24 jam, dan pengambilan sampel darah untuk pengukuran kadar hemoglobin menggunakan metode cyanmethemoglobin. Data dianalisis menggunakan chi square test dan fisher test.Hasil: Hasil dari penelitian ini adalah terdapat perbedaan kadar hemoglobin (p=0,009), asupan zat besi (p=0,004), dan zinc (p=0,000) pada anak stunting dan non stunting.Kesimpulan: Balita stunting memiliki kadar hemoglobin dan asupan zat besi dan zinc yang lebih rendah daripada balita non stunting. Ibu balita sebaiknya meningkatkan variasi asupan sumber zat besi dan zinc agar dapat mencegah terjadinya stunting di masa yang akan datang.</dc:description>
	<dc:publisher xml:lang="en-US">Universitas Airlangga</dc:publisher>
	<dc:date>2017-10-23</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
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	<dc:identifier>https://e-journal.unair.ac.id/AMNT/article/view/6233</dc:identifier>
	<dc:identifier>10.20473/amnt.v1i2.2017.117-123</dc:identifier>
	<dc:source xml:lang="en-US">Amerta Nutrition; Vol. 1 No. 2 (2017): AMERTA NUTRITION; 117-123</dc:source>
	<dc:source>2580-9776</dc:source>
	<dc:source>2580-1163</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://e-journal.unair.ac.id/AMNT/article/view/6233/3853</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2017 Amerta Nutrition</dc:rights>
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