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Hubungan antara Kebiasaan sarapan dengan Status Gizi pada siswa SMP Negeri 5 Banyuwangi

Amerta Nutrition · Vol. 3 No. 4 (2019) · pp. 212–217

DOI
10.20473/amnt.v3i4.2019.212-217
ISSN
2580-9776, 2580-1163
Published
2019-12-30
Publisher
Universitas Airlangga
Language
eng

Abstract

Background: The increase prevalence in obesity by 14.8 percent according to Riskesdas 2018 needs to be a public concern. Obesity in adolescents can result in a high risk of degenerative diseases in later life. One cause of obesity is breakfast habits that are often left abandoned.Objective: This study was aimed to analyze the relationship between habits of breakfast and nutritional status of students in SMP Negeri 5 Banyuwangi.Method: This study was an observational study using design of cross sectional. The sample size of this study was 37 seventh grade students of SMP Negeri 5 Banyuwangi. The method of sampling was Proportionate Stratified Random Sampling. The data were collected by interviewing using food recall 3x24 hours, habits of breakfast questionnaire, and nutritional status was determined based on BMI for age measurements. Data analysis was performed to determine the frequency distribution and the percentage of each variable studied. The statistical analysis used is a regression test.Results: The results showed that most students had good habits of breakfast (91.9%), normal nutritional status (72.9%). The regression test results show that there was a correlation between habits of eating breakfast and nutritional status (p=0.049). Conclusion: Breakfast habits related to nutritional status of students of SMP Negeri 5 Banyuwangi.Keywords: breakfast habits, nutritional status, adolescentsABSTRAKLatar Belakang: Salah satu masalah yang dapat mengancam masa depan remaja di Indonesia yaitu masalah yang terkait dengan status gizi yakni kurus atau kurang energi kronis (KEK) dan kegemukan atau obesitas.Tujuan: Penelitian ini bertujuan menganalisis hubungan antara kebiasaan sarapan dengan status gizi pada siswa SMP Negeri 5 Banyuwangi.Metode: Jenis penelitian ini merupakan penelitian observasional dengan metode pendekatan cross sectional. Besar sampel penelitian ini adalah 37 siswa kelas VII SMP Negeri 5 Banyuwangi. Cara pengambilan sampel dengan Proportionate Stratified Random Sampling. Pengambilan data dilakukan dengan wawancara menggunakan kuesioner kebiasaan sarapan, dan status gizi ditentukan berdasarkan pengukuran IMT/U.Hasil: Hasil penelitian menunjukkan sebagian besar siswa memiliki kebiasaan sarapan baik (91,9%), status gizi normal (72,9%). Hasil uji regresi menunjukkan bahwa adanya hubungan pengetahuan gizi dengan kebiasaan sarapan (p=0,049).Kesimpulan: Kebiasaan sarapan berhubungan dengan status gizi siswa SMP Negeri 5 Banyuwangi.

Keywords

Collaboration network of the authors

35 authors · 75 co-authorship links

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  • Universitas Airlangga
  • State University of Semarang
  • Affiliation unknown
  • Different organisations
  • Same organisation
  • Affiliation unknown
  • Thicker line = more joint articles · bigger circle = more articles
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Co-authorOrganisationJoint articles
Nursalam NursalamAffiliation unknown3
Kusnanto KusnantoAffiliation unknown2
Mira TrihariniUniversitas Airlangga2
Agus SulistyonoAffiliation unknown2
Laila NurayatiAffiliation unknown1
Nathania Helsa F. LosongAffiliation unknown1
Brigita Rainy OktivaAffiliation unknown1
Denna Rahinda Yulia FanniAffiliation unknown1
Rizka Amalia HabibaAffiliation unknown1
Susila Rusdiana DewiAffiliation unknown1
Santi KusumastutiAffiliation unknown1
Ajeng Putri RahmanditaAffiliation unknown1
Lury Novita YustianingrumAffiliation unknown1
Intan Galih CorniaAffiliation unknown1
Bambang PurwantoAffiliation unknown1
Rosita AndrianiAffiliation unknown1
Dewi Retno SuminarAffiliation unknown1
Muhammad Dimas BimantaraAffiliation unknown1
Annisa Rachma Firdausi DarmawanAffiliation unknown1
Abu BakarAffiliation unknown1
Laily HidayatiState University of Semarang1
Ika Nur PratiwiAffiliation unknown1
Lailatun Ni'mahAffiliation unknown1
Siti Nur QomariahAffiliation unknown1
Candra Panji AsmoroAffiliation unknown1
Rista FauziningtyasAffiliation unknown1
Pei-Lun HsiehAffiliation unknown1
Shrimarti Rukmini DevyUniversitas Airlangga1
Rivan Virlando SuryadinataAffiliation unknown1
Bambang WirjatmadiAffiliation unknown1
Fajar AfrindoAffiliation unknown1
Qonita RachmahAffiliation unknown1
Tia Eka NoviantiAffiliation unknown1

Affiliations come from OpenAlex; journal OAI-PMH metadata carries none. Authors without an OpenAlex ID are matched by name, which can merge or split people.

Metadata source: OAI-PMH (metadata jurnal) https://e-journal.unair.ac.id/AMNT/oai, first harvested 8 Nov 2026, last seen 8 Nov 2026.
Original metadata (oai_dc) 
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	<dc:title xml:lang="en-US">Hubungan antara Kebiasaan sarapan dengan Status Gizi pada siswa SMP Negeri 5 Banyuwangi</dc:title>
	<dc:creator>Amalia, Sheila Monica Kelly</dc:creator>
	<dc:creator>Adriani, Merryana</dc:creator>
	<dc:subject xml:lang="en-US">breakfast habits</dc:subject>
	<dc:subject xml:lang="en-US">nutritional status</dc:subject>
	<dc:subject xml:lang="en-US">adolescents</dc:subject>
	<dc:description xml:lang="en-US"> Background: The increase prevalence in obesity by 14.8 percent according to Riskesdas 2018 needs to be a public concern. Obesity in adolescents can result in a high risk of degenerative diseases in later life. One cause of obesity is breakfast habits that are often left abandoned.Objective: This study was aimed to analyze the relationship between habits of breakfast and nutritional status of students in SMP Negeri 5 Banyuwangi.Method: This study was an observational study using design of cross sectional. The sample size of this study was 37 seventh grade students of SMP Negeri 5 Banyuwangi. The method of sampling was Proportionate Stratified Random Sampling. The data were collected by interviewing using food recall 3x24 hours, habits of breakfast questionnaire, and nutritional status was determined based on BMI for age measurements. Data analysis was performed to determine the frequency distribution and the percentage of each variable studied. The statistical analysis used is a regression test.Results: The results showed that most students had good habits of breakfast (91.9%), normal nutritional status (72.9%). The regression test results show that there was a correlation between habits of eating breakfast and nutritional status (p=0.049). Conclusion: Breakfast habits related to nutritional status of students of SMP Negeri 5 Banyuwangi.Keywords: breakfast habits, nutritional status, adolescentsABSTRAKLatar Belakang: Salah satu masalah yang dapat mengancam masa depan remaja di Indonesia yaitu masalah yang terkait dengan status gizi yakni kurus atau kurang energi kronis (KEK) dan kegemukan atau obesitas.Tujuan: Penelitian ini bertujuan menganalisis hubungan antara kebiasaan sarapan dengan status gizi pada siswa SMP Negeri 5 Banyuwangi.Metode: Jenis penelitian ini merupakan penelitian observasional dengan metode pendekatan cross sectional. Besar sampel penelitian ini adalah 37 siswa kelas VII SMP Negeri 5 Banyuwangi. Cara pengambilan sampel dengan Proportionate Stratified Random Sampling. Pengambilan data dilakukan dengan wawancara menggunakan kuesioner kebiasaan sarapan, dan status gizi ditentukan berdasarkan pengukuran IMT/U.Hasil: Hasil penelitian menunjukkan sebagian besar siswa memiliki kebiasaan sarapan baik (91,9%), status gizi normal (72,9%). Hasil uji regresi menunjukkan bahwa adanya hubungan pengetahuan gizi dengan kebiasaan sarapan (p=0,049).Kesimpulan: Kebiasaan sarapan berhubungan dengan status gizi siswa SMP Negeri 5 Banyuwangi. </dc:description>
	<dc:publisher xml:lang="en-US">Universitas Airlangga</dc:publisher>
	<dc:date>2019-12-30</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://e-journal.unair.ac.id/AMNT/article/view/13939</dc:identifier>
	<dc:identifier>10.20473/amnt.v3i4.2019.212-217</dc:identifier>
	<dc:source xml:lang="en-US">Amerta Nutrition; Vol. 3 No. 4 (2019): AMERTA NUTRITION; 212-217</dc:source>
	<dc:source>2580-9776</dc:source>
	<dc:source>2580-1163</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://e-journal.unair.ac.id/AMNT/article/view/13939/9133</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2019 Amerta Nutrition</dc:rights>
</oai_dc:dc>