Melola Discovery

← Melola Discovery

Journal SINTA 1

Chicken Oil as The New Cooking Oil: Its Effect on Lipid Profile and Liver Histology in Male Wistar Rats

Amerta Nutrition · Vol. 5 No. 2 (2021) · pp. 133–139

DOI
10.20473/amnt.v5i2.2021.133-139
ISSN
2580-9776, 2580-1163
Published
2021-06-21
Publisher
Universitas Airlangga
Language
eng

Abstract

ABSTRACTBackground: The selection of the appropriate cooking oil by society will reduce high fat intake. Chicken oil as a new cooking oil that is starting to be used by some people as a substitute for palm oil, needs to be studied for its health effects.Objectives: This study aimed to see and compare changes in lipid profiles and liver histology in male Wistar rats fed with chicken oil and palm oil.Methods: Male Wistar rats (n = 10) were separated into two groups randomly, namely the chicken oil group and the palm oil group. Each rat in the group was given oil at a dose of 1 mL/day. Before treatment, lipid profile levels were measured, and after four weeks of treatment, lipid profile levels and liver histology were examined.Results: Administration of 1 mL/day of oil in each group for four weeks diminished total cholesterol, HDL, LDL levels at the two groups also increased triglyceride levels in the two groups, but non-significant differences among groups. This research also showed the formation of hepatic steatosis in all groups, but still mild-moderate microvesicular steatosis, and non-significant differences among groups.Conclusion: The consumption of 1 mL/day of chicken oil for four weeks has a similar effect on lipid profiles and liver histology as the consumption of 1 mL/day of palm oil with the same duration. We propose further study by administering the intervention of chicken oil to rats for a longer time.

Keywords

Collaboration network of the authors

29 authors · 84 co-authorship links

Hover or tap a name to highlight its co-authors. Double-click to open the author's page.

  • Hasanuddin University
  • Affiliation unknown
  • Different organisations
  • Same organisation
  • Affiliation unknown
  • Thicker line = more joint articles · bigger circle = more articles
Show as table
Co-authorOrganisationJoint articles
Arif SantosoAffiliation unknown3
Irfan IdrisAffiliation unknown3
Rosdiana NatsirAffiliation unknown1
Desi Dwirosalia SuparmanAffiliation unknown1
Aryadi ArsyadAffiliation unknown1
Muhammad husni CangaraAffiliation unknown1
Ilhamjaya PatellongiAffiliation unknown1
Yulia Yusrini DjabirAffiliation unknown1
Sasmita SasmitaAffiliation unknown1
Nindrahayu SyamAffiliation unknown1
Andi AriyandyAffiliation unknown1
SulfahriAffiliation unknown1
YusfinaAffiliation unknown1
Suryani As'adAffiliation unknown1
Aminuddin AminuddinAffiliation unknown1
Desya Faradila IsmiAffiliation unknown1
AminuddinAffiliation unknown1
Inggrid -Affiliation unknown1
Nurpudji A TaslimAffiliation unknown1
Padlianah PadlianahAffiliation unknown1
Mutmainah ArifAffiliation unknown1
M. Husni CangaraAffiliation unknown1
Yuyun WidaningsihHasanuddin University1
Liong Boy KurniawanAffiliation unknown1
Winda MulyaminAffiliation unknown1
Endy AdnanAffiliation unknown1

Affiliations come from OpenAlex; journal OAI-PMH metadata carries none. Authors without an OpenAlex ID are matched by name, which can merge or split people.

Metadata source: OAI-PMH (metadata jurnal) https://e-journal.unair.ac.id/AMNT/oai, first harvested 8 Nov 2026, last seen 8 Nov 2026.
Original metadata (oai_dc) 
<oai_dc:dc xmlns="http://www.openarchives.org/OAI/2.0/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/  http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en-US">Chicken Oil as The New Cooking Oil : Its Effect on Lipid Profile and Liver Histology in Male Wistar Rats</dc:title>
	<dc:creator>Astiah, Andi Asda</dc:creator>
	<dc:creator>Syahrijuita, Syahrijuita</dc:creator>
	<dc:creator>Yustisia, Ika</dc:creator>
	<dc:subject xml:lang="en-US">chicken skin fat</dc:subject>
	<dc:subject xml:lang="en-US">palm oil</dc:subject>
	<dc:subject xml:lang="en-US">lipid profile</dc:subject>
	<dc:subject xml:lang="en-US">steatosis</dc:subject>
	<dc:subject xml:lang="en-US">fatty acid</dc:subject>
	<dc:description xml:lang="en-US"> ABSTRACTBackground: The selection of the appropriate cooking oil by society will reduce high fat intake. Chicken oil as a new cooking oil that is starting to be used by some people as a substitute for palm oil, needs to be studied for its health effects.Objectives: This study aimed to see and compare changes in lipid profiles and liver histology in male Wistar rats fed with chicken oil and palm oil.Methods: Male Wistar rats (n = 10) were separated into two groups randomly, namely the chicken oil group and the palm oil group.  Each rat in the group was given oil at a dose of 1 mL/day. Before treatment, lipid profile levels were measured, and after four weeks of treatment, lipid profile levels and liver histology were examined.Results: Administration of 1 mL/day of oil in each group for four weeks diminished total cholesterol, HDL, LDL levels at the two groups also increased triglyceride levels in the two groups, but non-significant differences among groups. This research also showed the formation of hepatic steatosis in all groups, but still mild-moderate microvesicular steatosis, and non-significant differences among groups.Conclusion: The consumption of 1 mL/day of chicken oil for four weeks has a similar effect on lipid profiles and liver histology as the consumption of 1 mL/day of palm oil with the same duration. We propose further study by administering the intervention of chicken oil to rats for a longer time.</dc:description>
	<dc:publisher xml:lang="en-US">Universitas Airlangga</dc:publisher>
	<dc:date>2021-06-21</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://e-journal.unair.ac.id/AMNT/article/view/22462</dc:identifier>
	<dc:identifier>10.20473/amnt.v5i2.2021.133-139</dc:identifier>
	<dc:source xml:lang="en-US">Amerta Nutrition; Vol. 5 No. 2 (2021): AMERTA NUTRITION; 133-139</dc:source>
	<dc:source>2580-9776</dc:source>
	<dc:source>2580-1163</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://e-journal.unair.ac.id/AMNT/article/view/22462/14559</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2021 Amerta Nutrition</dc:rights>
</oai_dc:dc>