Correlation between Individual Dietary Diversity and Children 2-5 Years Old Nutrition Status in Batur Village, Getasan Regency, Semarang District: Hubungan Keragaman Pangan Individu dan Status Gizi Anak 2-5 Tahun di Desa Batur Kecamatan Getasan Kabupaten Semarang
Hubungan Keragaman Pangan Individu dan Status Gizi Anak 2-5 Tahun di Desa Batur Kecamatan Getasan Kabupaten Semarang: Correlation between Individual Dietary Diversity and Children 2-5 Years Old Nutrition Status in Batur Village, Getasan Regency, Semarang District
Background: In the rural area, food security problem tends to be a challenge. This situation arose because of the lack of dietary diversity and impacted family nutrition, especially for infants. Objectives: This study aimed to determine the correlation between individual food diversity and the nutritional status of children 2-5 years in Batur Village, Semarang District, Indonesia. Methods: Observational research with a cross-sectional design was carried out. The respondents were families with toddlers aged 2-5 years and members of the Integrated Service Post (Posyandu) in Batur Village, Getasan Health Center. This research instrument used a food recall questionnaire 1x24-h and was processed based on the Individual Dietary Diversity Score (IDDS). Sampling was done by simple random sampling technique for 95 toddlers. Results: There was a significant correlation between food diversity and children's nutritional status under five. The HAZ correlation value is r=0.618; p<0.001. The WAZ correlation value is r=0.545; p<0.001; the WHZ correlation value is r=0.325; p=0.001. A significant correlation was found between the variety of foods in the IDDS and the nutritional status of the HAZ (r=0.618). Conclusions: Food diversity is one of the factors associated with the occurrence of nutritional problems for infants in Batur Village.
Indonesian
Latar Belakang: Dalam konteks pedesaan, permasalahan ketahanan pangan cenderung masih menjadi tantangan. Keadaan tersebut muncul karena kurangnya keragaman diet dan berakibat pada gizi keluarga, terutama pada anak balita. Tujuan: Penelitian ini dilakukan untuk mengetahui hubungan keragaman pangan individu dan status gizi anak 2-5 tahun di Desa Batur, Kabupaten Semarang. Metode: Penelitian ini merupakan penelitian observasional dengan desain cross-sectional. Responden adalah keluarga yang memiliki balita usia 2-5 tahun yang tergabung di Posyandu Desa Batur wilayah kerja Puskesmas Getasan. Instrumen penelitian ini menggunakan kuesioner food recall 1x24 jam dan diolah berdasarkan Individual Dietary Diversity Score (IDDS). Pengambilan sampel dilakukan dengan teknik simple random sampling dan sebanyak 95 balita yang sesuai kriteria. Status gizi dinilai berdasarkan indikator TB/U, BB/U, dan BB/TB. Data yang dikumpulkan selanjutnya diolah menggunakan uji spearman. Hasil: Keragaman pangan signifikan berhubunagn dengan status gizi balita berdasarkan indikator TB/U (r=0,618; p<0,001), BB/U (r=0,545; p<0,001), dan BB/TB (r=0,325; p=0,001). Tingkat korelasi yang kuat ditunjukkan antara keragaman pangan IDDS dengan status gizi indikator TB/U dengan nilai (r=0,618). Kesimpulan: Keragaman pangan merupakan faktor yang berhubungan dengan terjadinya masalah gizi pada balita di Desa Batur.
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