Vitamin A Content and Hedonic Test of Modified Modisco Slurp Pudding with Various Carrot Extract Additions: Kandungan Vitamin A dan Tingkat Kesukaan Puding Sedot Modisco Termodifikasi dengan Penambahan Sari Wortel

Abstract

English

Background: A Modisco is PMT-P as treatment for malnutrition and severe malnutrition. To increase acceptance and function of nutritional sources, Modisco is done by modifying shape and composition to become Modisco slurp pudding with the addition of carrot juice. Objectives: The purpose of this study was to analyze the content of vitamin A and the results of the favorite test of the modisco suction pudding with the addition of carrot juice variations of 0%, 5%, 10%, and 15%. Methods: The research design applied was true experimental with 12 experimental units. The vitamin A (beta carotene) content of the samples was determined using Atomic Absorption Spectrophotometry (AAS), and the acceptance test used the Hedonic Scale Test on 80 student aged 9-10 years. The Friedman and Wilcoxon Signed Ranks tests were used to examine the acceptance test results. Vitamin A content were determined using the One Way Anova and multiple comparisons Turkey HSD with a 5% (= 0.05) significant level. The proportion of extract carrot on Modisco slurp pudding was 0% (X0), 5%, 10% and 15% (X1, X2, and X3). Results: The results of the study of vitamin A levels through statistical tests using one-way ANOVA showed that there was a significant difference in vitamin A content compared to variation in the addition of carrot extracts in modisco slurp pudding (p value = 0.0001 <0.05). The results of the hedonic test showed a significant difference in aroma and taste, while color and texture did not differ significantly. Conclusions: The addition of carrot juice to modisco slurp pudding increases vitamin A levels and is preferred in terms of aroma and taste. Based on the vitamin A content test, the addition of 5% (X1) of carrot extracts is more preferred and closest to the daily vitamin A needs of toddlers.

Indonesian

Backgorund: A Modisco is a form of PMT-P as a treatment for malnutrition and severe malnutrition. To increase the acceptance and function of nutritional sources, Modisco is done by modifying its shape and composition to become Modisco slurp pudding with the addition of carrot juice. Objectives: The purpose of this study was to analyze the content of Vitamin A and the results of the favorite test of the modisco suction pudding with the addition of carrot juice variations of 0%, 5%, 10%, and 15%. Method: This study used an experimental research method in the form of a Posttest Only Control Group Design design. The design of this study used two groups, namely the treated group, namely the modisco suction pudding with the addition of various carrot extracts and the untreated group, the modisco suction pudding without the addition of carrot juice. Results: The results of the statistical test of Vitamin A levels using One-Way ANOVA showed a significance value of 0.0001 (<0.05) or there was a significant difference in Vitamin A levels in the modisco suction pudding with variations in the addition of carrot juice. Conclusion: The statistical results of the preference test show that only the aroma and taste are significantly different, while the color and texture are not significant. Sample X0 has a preferred aroma and taste compared to X1, X2, and X3. Based on the Vitamin A content test and the Preferred Test X1, the value of Vitamin A content was closest to the nutritional requirement of toddlers for Vitamin A and was the most preferred treatment group.

Keywords

• Malnutrition
• Modisco
• Carrot
• Slurp Pudding
• Vitamin A