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ABSORBSI NaCl PADA TELUR DARI MEDIA PENGASINAN DENGAN VARIABEL WAKTU PEMERAMAN

Caraka Tani: Journal of Sustainable Agriculture · Vol. 23 No. 2 (2008) · pp. 106–113

DOI
10.20961/carakatani.v23i2.13980
ISSN
2599-2570, 2613-9456
Published
2008-10-01
Publisher
Universitas Sebelas Maret
Language
eng
License
creativecommons.org/licenses/by-nc/4.0

Abstract

Egg is breed product that contains nutrients which easy to digest and exploited by the body. Egg is easily damaged and so it need to be preserved. One way to preserve is salted using sodium chloride (NaCl). The salt functions are to prevent the growth of bacteria, improve the taste and practical value. The longer it is ripened in the salting media, it will be more salty, because more salts are absorbed in the egg. The ewperiment was aimed tho know the NaCl content absorbed in the egg from salting media with various ripening time.Determination of NaCl content in the egg used Mohr Argentometric method i.e. the use of AgNO3 standard solution and K2CrO4 indicator. The determination of NaCl was done in duck eggs obtained from salting in week-0, 1, 2 and 3. Each treatment used 3 replications. The statistic used was one way analysis of varian (ANOVA) continued with SNK test.NaCl contents in the egg before salted were 0.34% in the egg white and 0.33% in the egg yolk. The NaCl content that was absorbed in the egg white from salting media after salted in week-1,2 and 3 were 2.77%, 3.71% and 5.09% respectively. While in the egg yolk the contents were 0.43%, 0.71% and 0.97% respectively. After statistically tested by one way anova and continued by SNK test it could be consluded that there was significant difference of NaCl content absorbed in the egg white and yolk from salting media inter-time of ripening.

Keywords

Collaboration network of the authors

40 authors · 79 co-authorship links · showing the 40 most connected

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  • Kementerian Kesehatan Republik Indonesia
  • State University of Semarang
  • Politeknik Pertanian Negeri Samarinda
  • Affiliation unknown
  • Different organisations
  • Same organisation
  • Affiliation unknown
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Co-authorOrganisationJoint articles
Santi MartiniAffiliation unknown4
Kurnia Dwi ArtantiAffiliation unknown4
Herry PurnamaAffiliation unknown3
Titiek Puji AstutiAffiliation unknown2
Rosi WulandariAffiliation unknown2
Hario MegatsariAffiliation unknown2
Praneed SongwathanaAffiliation unknown2
Wongchan PetpichetchianAffiliation unknown2
Abdul Azis MuthalibAffiliation unknown1
Andi Basru WawoAffiliation unknown1
Prima ZakariaKementerian Kesehatan Republik Indonesia1
Rr. Sri Endang PujiastutiKementerian Kesehatan Republik Indonesia1
Scolastika MarianiState University of Semarang1
Putriaji HendikawatiAffiliation unknown1
Abd Razak ZakariaAffiliation unknown1
Ahmad Yahdil Fata RambeAffiliation unknown1
Miftah Daud TanjungAffiliation unknown1
Enjliana EnjlianaAffiliation unknown1
Cintami FarmawatiAffiliation unknown1
Diah AyuAffiliation unknown1
Rizca AulyanaAffiliation unknown1
Esti Widya AstutiAffiliation unknown1
Kusmiyati KusmiyatiAffiliation unknown1
Indra Viki HartokoAffiliation unknown1
Muhammad MujiburohmanAffiliation unknown1
Didi Dwi AnggoroAffiliation unknown1
Luqman BuchoriAffiliation unknown1
Yayuk MundriyastutikAffiliation unknown1
Titik PujiatiAffiliation unknown1
Elfrida B. PrihandiniAffiliation unknown1
Wahib KhoiruddinAffiliation unknown1
Marwan EffendyAffiliation unknown1
Keith ScottAffiliation unknown1
Joko PrayitnoPoliteknik Pertanian Negeri Samarinda1
Priyono Adi NugrohoAffiliation unknown1
Amer Siddiq Amer NordinAffiliation unknown1
Sigit SutiknoAffiliation unknown1

Affiliations come from OpenAlex; journal OAI-PMH metadata carries none. Authors without an OpenAlex ID are matched by name, which can merge or split people.

Metadata source: OAI-PMH (metadata jurnal) http://jurnal.uns.ac.id/carakatani/oai, first harvested 8 Nov 2026, last seen 8 Nov 2026.
Original metadata (oai_dc) 
<oai_dc:dc xmlns="http://www.openarchives.org/OAI/2.0/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/  http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en-US">ABSORBSI NaCl PADA TELUR DARI MEDIA PENGASINAN DENGAN VARIABEL WAKTU PEMERAMAN</dc:title>
	<dc:creator>Mardiyono, Mardiyono</dc:creator>
	<dc:creator>Widati, Sri</dc:creator>
	<dc:creator>Hidayati, Nur</dc:creator>
	<dc:subject xml:lang="en-US">egg; ripening time; NaCl content; pengasinan telur</dc:subject>
	<dc:description xml:lang="en-US">Egg is breed product that contains nutrients which easy to digest and exploited by the body. Egg is easily damaged and so it need to be preserved. One way to preserve is salted using sodium chloride (NaCl). The salt functions are to prevent the growth of bacteria, improve the taste and practical value. The longer it is ripened in the salting media, it will be more salty, because more salts are absorbed in the egg. The ewperiment was aimed tho know the NaCl content absorbed in the egg from salting media with various ripening time.Determination of NaCl content in the egg used Mohr Argentometric method i.e. the use of AgNO3 standard solution and K2CrO4 indicator. The determination of NaCl was done in duck eggs obtained from salting in week-0, 1, 2 and 3. Each treatment used 3 replications. The statistic used was one way analysis of varian (ANOVA) continued with SNK test.NaCl contents in the egg before salted were 0.34%  in the egg white and 0.33% in the egg yolk. The NaCl content that was absorbed in the egg white from salting media after salted in week-1,2 and 3 were 2.77%, 3.71% and 5.09% respectively. While in the egg yolk the contents were 0.43%, 0.71% and 0.97% respectively. After statistically tested by one way anova and continued by SNK test it could be consluded that there was significant difference of NaCl content absorbed in the egg white and yolk from salting media inter-time of ripening.</dc:description>
	<dc:publisher xml:lang="en-US">Universitas Sebelas Maret</dc:publisher>
	<dc:contributor xml:lang="en-US"></dc:contributor>
	<dc:date>2008-10-01</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en-US"></dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://jurnal.uns.ac.id/carakatani/article/view/13980</dc:identifier>
	<dc:identifier>10.20961/carakatani.v23i2.13980</dc:identifier>
	<dc:source xml:lang="en-US">Caraka Tani: Journal of Sustainable Agriculture; Vol 23, No 2 (2008): October; 106-113</dc:source>
	<dc:source>2599-2570</dc:source>
	<dc:source>2613-9456</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://jurnal.uns.ac.id/carakatani/article/view/13980/11622</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2008 Caraka Tani: Journal of Sustainable Agriculture</dc:rights>
	<dc:rights xml:lang="en-US">http://creativecommons.org/licenses/by-nc/4.0</dc:rights>
</oai_dc:dc>