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Isotherm adsorption characteristics of carbon microparticles prepared from pineapple peel waste

Communications in Science and Technology · Vol. 5 No. 1 (2020) · pp. 31–39

DOI
10.21924/cst.5.1.2020.176
ISSN
2502-9266, 2502-9258
Published
2020-07-02
Publisher
Komunitas Ilmuwan dan Profesional Muslim Indonesia
Language
eng

Abstract

The objective of this study was to investigate isotherm adsorption of carbon microparticles from pineapple peel waste. Carbon microparticles were prepared by carbonizing pineapple peel waste at 215-250°C and grinding using a saw-milling process. To investigate adsorption properties of carbon microparticles, experiments were done by evaluating adsorption of curcumin (as a model of adsorbate) in the ambient temperature and pressure under constant pH condition. To confirm the adsorption characteristics, carbon particles with different sizes (i.e., 100, 125, and 200?m) were tested, and the adsorption results were compared with several standard isotherm adsorption models: Langmuir, Freundlich, Temkin, and Dubinin- Radushkevich. To support the adsorption analysis, several characterizations (i.e., optical microscope, sieve test, and Fourier transform infrared analysis) were conducted. The adsorption test showed that the adsorption profile is fit to the Freundlich model for all variations, indicating the multilayer adsorption process on heterogeneous surfaces and interactions between adsorbate molecules. The results from other isotherm models also confirmed that the adsorption process occurs physically via Van der Waals force in binding adsorbate on the surface of adsorbent.

Keywords

Collaboration network of the authors

40 authors · 156 co-authorship links · showing the 40 most connected

Hover or tap a name to highlight its co-authors. Double-click to open the author's page.

  • Indonesia University of Education
  • Universiti Brunei Darussalam
  • Sampoerna University
  • Universitas Gadjah Mada
  • Affiliation unknown
  • Different organisations
  • Same organisation
  • Affiliation unknown
  • Thicker line = more joint articles · bigger circle = more articles
Show as table
Co-authorOrganisationJoint articles
Bambang SupriatnoIndonesia University of Education29
Dwi Novia Al HusaeniAffiliation unknown10
Dwi Fitria Al HusaeniAffiliation unknown10
Muhammad Roil BiladUniversiti Brunei Darussalam6
Muji SetiyoAffiliation unknown5
Dwi Fitria Al HusaeniIndonesia University of Education4
Siti Pupu FauziahAffiliation unknown3
Martin RoestamyAffiliation unknown3
Irman SuhermanAffiliation unknown3
Farid TriawanSampoerna University3
Siti Nur HofifahAffiliation unknown3
Tedi KurniawanAffiliation unknown3
Abdulkareem Sh. Mahdi Al ObaidiAffiliation unknown3
Obie FarobieAffiliation unknown3
Belkheir HammoutiAffiliation unknown2
Amirullah AbduhAffiliation unknown2
Agus SolehudinAffiliation unknown2
Haipan SalamAffiliation unknown2
Al JupriAffiliation unknown2
Muhammad Irfansyah MaulanaAffiliation unknown2
Novi NurjanahAffiliation unknown1
Qurratu Aini Alya AdzkiaAffiliation unknown1
Riki RustanaAffiliation unknown1
Selvi Citra CarollineAffiliation unknown1
Shabrina Maulida AgustineAffiliation unknown1
Abdul KholikUniversitas Gadjah Mada1
Muhammad Rendi RamdhaniAffiliation unknown1
I Made SuarsanaAffiliation unknown1

Affiliations come from OpenAlex; journal OAI-PMH metadata carries none. Authors without an OpenAlex ID are matched by name, which can merge or split people.

Metadata source: OAI-PMH (metadata jurnal) https://cst.kipmi.or.id/oai, first harvested 8 Nov 2026, last seen 8 Nov 2026.
Original metadata (oai_dc)
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	<dc:title xml:lang="en-US">Isotherm adsorption characteristics of carbon microparticles prepared from pineapple peel waste</dc:title>
	<dc:creator>Nandiyanto, Asep Bayu Dani</dc:creator>
	<dc:creator>Santiuly Girsang, Gabriela Chelvina</dc:creator>
	<dc:creator>Maryanti, Rina</dc:creator>
	<dc:creator>Ragadhita, Risti</dc:creator>
	<dc:creator>Anggraeni, Sri</dc:creator>
	<dc:creator>Fauzi, Fajar Miraz</dc:creator>
	<dc:creator>Sakinah, Putri</dc:creator>
	<dc:creator>Astuti, Asita Puji</dc:creator>
	<dc:creator>Usdiyana, Dian</dc:creator>
	<dc:creator>Fiandini, Meli</dc:creator>
	<dc:creator>Dewi, Mauseni Wantika</dc:creator>
	<dc:creator>Al-Obaidi, Abdulkareem Sh. Mahdi</dc:creator>
	<dc:subject xml:lang="en-US">Adsorption Isotherm</dc:subject>
	<dc:subject xml:lang="en-US">Carbon</dc:subject>
	<dc:subject xml:lang="en-US">Distribution Particles</dc:subject>
	<dc:subject xml:lang="en-US">Pineapple Peel</dc:subject>
	<dc:description xml:lang="en-US">The objective of this study was to investigate isotherm adsorption of carbon microparticles from pineapple peel waste. Carbon microparticles were prepared by carbonizing pineapple peel waste at 215-250°C and grinding using a saw-milling process. To investigate adsorption properties of carbon microparticles, experiments were done by evaluating adsorption of curcumin (as a model of adsorbate) in the ambient temperature and pressure under constant pH condition. To confirm the adsorption characteristics, carbon particles with different sizes (i.e., 100, 125, and 200 ?m) were tested, and the adsorption results were compared with several standard isotherm adsorption models: Langmuir, Freundlich, Temkin, and Dubinin- Radushkevich. To support the adsorption analysis, several characterizations (i.e., optical microscope, sieve test, and Fourier transform infrared analysis) were conducted. The adsorption test showed that the adsorption profile is fit to the Freundlich model for all variations, indicating the multilayer adsorption process on heterogeneous surfaces and interactions between adsorbate molecules. The results from other isotherm models also confirmed that the adsorption process occurs physically via Van der Waals force in binding adsorbate on the surface of adsorbent.</dc:description>
	<dc:publisher xml:lang="en-US">Komunitas Ilmuwan dan Profesional Muslim Indonesia</dc:publisher>
	<dc:date>2020-07-02</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://cst.kipmi.or.id/journal/article/view/176</dc:identifier>
	<dc:identifier>10.21924/cst.5.1.2020.176</dc:identifier>
	<dc:source xml:lang="en-US">Communications in Science and Technology; Vol. 5 No. 1 (2020); 31-39</dc:source>
	<dc:source xml:lang="id-ID">Communications in Science and Technology; Vol 5 No 1 (2020); 31-39</dc:source>
	<dc:source>2502-9266</dc:source>
	<dc:source>2502-9258</dc:source>
	<dc:source>10.21924/cst.5.1.2020</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://cst.kipmi.or.id/journal/article/view/176/69</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2020 Communications in Science and Technology</dc:rights>
</oai_dc:dc>