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Phytochemical, Antibacterial, and Antioxidant Activities of Anthurium Hookerii leaves Extracts

HAYATI Journal of Biosciences · Vol. 26 No. 3 (2019)

DOI
10.4308/hjb.26.3.101
ISSN
2086-4094, 1978-3019
Published
2019-12-02
Publisher
Bogor Agricultural University, Indonesia
Language
eng

Abstract

Many plants of the family of Araceae possess significant benefit as medicinal plants. Anthurium hookerii is herbaceous genus of the family of Araceae. A. hookerii leaves were extracted with five dissimilarity solvents (methanolic, water, ethyl acetate, n-hexane, and dichloromethane). The extracts were evaluated for their phytochemical, total phenolic contents, and antibacterial potential. The presences of tannins and saponins were found in all crude extracts. The steroid was only found in dichloromethane extract, whereas flavonoid was obtained in methanol and water extracts. Besides; methanol, ethyl acetate, water, and n-hexane extracts showed triterpenoid contents. Alkaloid presences in ethyl acetate, methanolic, dichloromethane, and water extracts. The total phenol content was examined by Follin-Ciocalteu assay, which varied from 9.52-76.56 mg/g GAE. The highest total phenolic was found in methanol extract. Antioxidant activity was calculated based on diphenyl picryl hydrazyl radical scavenging ability that showed the scavenging activity with range 7.24-66.11%, which the methanoilic extract have the excellent antioxidant potential (IC50 232.90 µg/ml). Antibacterial activity of leaves extracts of A. hookerii was screened based on disc diffusion method. Water extract showed the wide spectrum antibacterial potential. Klebsiella sp., Bacillus subtilis, Pripioni agnes, and Strepticoccus mutans with maximum diameter of inhibition zone 10.30, 14.20, 9.60, and 15.10 mm, respectively.

Keywords

Collaboration network of the authors

40 authors · 113 co-authorship links · showing the 40 most connected

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  • Universitas Halu Oleo
  • Affiliation unknown
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Co-authorOrganisationJoint articles
Ichiro KameiAffiliation unknown3
Devi Anggraini PutriAffiliation unknown2
Taslim ErsamAffiliation unknown2
Erly Grizca BoelanAffiliation unknown2
Fita SariUniversitas Halu Oleo2
Desi Suci HandayaniAffiliation unknown2
Venty SuryantiAffiliation unknown2
Laili KhumaidahAffiliation unknown2
Sitti Nur IlmiahAffiliation unknown1
Yustika Aulia RahmaAffiliation unknown1
Fita Fitriatul WahidahAffiliation unknown1
Trisnani AlifAffiliation unknown1
Indah Meiliyanah SariAffiliation unknown1
Norma Farizah FahmiAffiliation unknown1
Rizka Efi MawliAffiliation unknown1
Dini ErmavitaliniAffiliation unknown1
Triono Bagus SaputroAffiliation unknown1
Hery PurnobasukiAffiliation unknown1
Alfiyyana Nurrahma MawardaniAffiliation unknown1
Farid Kamal MuzakiAffiliation unknown1
Myrna Nurlatifah ZakariaAffiliation unknown1
Yusfien Shabrina PutriAffiliation unknown1
Asih RahajuAffiliation unknown1
Arief CahyantoAffiliation unknown1
Widyasri PrananingrumAffiliation unknown1
Sularsih SularsihAffiliation unknown1
Fitria RahmitasariAffiliation unknown1
Grace Caroline SetiawanAffiliation unknown1
Vindya Meinda PutriAffiliation unknown1
Baiq Nadia Risna WahyuningAffiliation unknown1
Nurina Rizka RamadhaniaAffiliation unknown1
Pieter KakisinaAffiliation unknown1
Mardi SantosoAffiliation unknown1
Healthy KainamaAffiliation unknown1
Wiwit Denny FitrianaAffiliation unknown1
Sri Banun Titi IstiqomahAffiliation unknown1

Affiliations come from OpenAlex; journal OAI-PMH metadata carries none. Authors without an OpenAlex ID are matched by name, which can merge or split people.

Metadata source: OAI-PMH (metadata jurnal) http://journal.ipb.ac.id/index.php/hayati/oai, first harvested 8 Nov 2026, last seen 8 Nov 2026.
Original metadata (oai_dc) 
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	<dc:title xml:lang="en">Phytochemical, Antibacterial, and Antioxidant Activities of Anthurium Hookerii leaves Extracts</dc:title>
	<dc:creator xml:lang="en">Sariwati, Atmira</dc:creator>
	<dc:creator xml:lang="en">Fitri, Inayah</dc:creator>
	<dc:creator xml:lang="en">Purnomo, Adi Setyo</dc:creator>
	<dc:creator xml:lang="en">Fatmawati, Sri</dc:creator>
	<dc:subject xml:lang="en">Antioxidant</dc:subject>
	<dc:subject xml:lang="en">Antibacterial</dc:subject>
	<dc:subject xml:lang="en">Anthurium hookerii</dc:subject>
	<dc:subject xml:lang="en">DPPH assay</dc:subject>
	<dc:subject xml:lang="en">Disc diffusion method</dc:subject>
	<dc:description xml:lang="en">Many plants of the family of Araceae possess significant benefit as medicinal plants. Anthurium hookerii is herbaceous genus of the family of Araceae. A. hookerii leaves were extracted with five dissimilarity solvents (methanolic, water, ethyl acetate, n-hexane, and dichloromethane). The extracts were evaluated for their phytochemical, total phenolic contents, and antibacterial potential. The presences of tannins and saponins were found in all crude extracts. The steroid was only found in dichloromethane extract, whereas flavonoid was obtained in methanol and water extracts. Besides; methanol, ethyl acetate, water, and n-hexane extracts showed triterpenoid contents. Alkaloid presences in ethyl acetate, methanolic, dichloromethane, and water extracts. The total phenol content was examined by Follin-Ciocalteu assay, which varied from 9.52-76.56 mg/g GAE. The highest total phenolic was found in methanol extract. Antioxidant activity was calculated based on diphenyl picryl hydrazyl radical scavenging ability that showed the scavenging activity with range 7.24-66.11%, which the methanoilic extract have the excellent antioxidant potential (IC50 232.90 µg/ml). Antibacterial activity of leaves extracts of A. hookerii was screened based on disc diffusion method. Water extract showed the wide spectrum antibacterial potential. Klebsiella sp., Bacillus subtilis, Pripioni agnes, and Strepticoccus mutans with maximum diameter of inhibition zone 10.30, 14.20, 9.60, and 15.10 mm, respectively.</dc:description>
	<dc:publisher xml:lang="en">Bogor Agricultural University, Indonesia</dc:publisher>
	<dc:date>2019-12-02</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>http://journal.ipb.ac.id/hayati/article/view/28501</dc:identifier>
	<dc:identifier>10.4308/hjb.26.3.101</dc:identifier>
	<dc:source xml:lang="en">HAYATI Journal of Biosciences; Vol. 26 No. 3 (2019): July 2019; 101</dc:source>
	<dc:source>2086-4094</dc:source>
	<dc:source>1978-3019</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>http://journal.ipb.ac.id/hayati/article/view/28501/18082</dc:relation>
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