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THE POTENCY OF CALABUR TREE (Muntingia calabura) LEAF EXTRACT TO CONTROL ANTHRACNOSE OF PAPAYA FRUIT

JURNAL HAMA DAN PENYAKIT TUMBUHAN TROPIKA · Vol. 20 No. 1 (2020) · pp. 37–45

DOI
10.23960/j.hptt.12037-45
ISSN
2461-0399, 1411-7525
Published
2020-05-08
Publisher
Universitas Lampung
Language
eng
License
creativecommons.org/licenses/by-nc/4.0

Abstract

The potency of calabur tree (Muntingia calabura) leaf extract to control anthracnose of papaya fruit. The papaya anthracnose caused by Colletotrichum gloeosporioides is one of the factors causing a decrease in papaya production. The research aimed to determine the abilty of calabur tree leaf extract in inhibiting growth, sporulation, and viability of C. gloeosporioides as well as incubation period and disease severity on the fruit of papaya. The experiment was arranged in a nested design, the concentrations (0, 10, 20, 30, 40, 50, and 60%) were nested within the calabur tree leaf extract methods (boiling and fractionation). The results showed that boiled calabur leaves extract was more effective than fractionated calabur leaves extract to inhibit growth of C. gloeosporioides. Boiled calabur leaves extract and fractionated leaves extract at various concentration showed capability to inhibit the growth, sporulation and viability of C. gloeosporioides. Boiled calabur leaves extract at different concentration levels were able to suppress disease development of papaya anthracnose disease on papaya fruit. The higher concentration of calabur leaves extract, are more effective to inhibit C. gloeosporioides.

Keywords

Collaboration network of the authors

19 authors · 57 co-authorship links

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  • Institut Teknologi Sepuluh Nopember
  • Affiliation unknown
  • Different organisations
  • Same organisation
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  • Thicker line = more joint articles · bigger circle = more articles
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Co-authorOrganisationJoint articles
Joko PrasetyoInstitut Teknologi Sepuluh Nopember2
Tri MaryonoAffiliation unknown2
Eko RonalddiAffiliation unknown2
Nyimas Sa'diyahAffiliation unknown1
Radix SuharjoAffiliation unknown1
Rusdi EvizalAffiliation unknown1
Lestari WibowoAffiliation unknown1
, SugiatnoAffiliation unknown1
Hidayat PujisiswantoAffiliation unknown1
Fembriarti Erry PrasmatiwiAffiliation unknown1
Setyo Dwi UtomoAffiliation unknown1
Erwin YuliadiAffiliation unknown1
Franciscus Xaverius SusiloAffiliation unknown1
Purnomo .Affiliation unknown1
I Gede SwibawaAffiliation unknown1

Affiliations come from OpenAlex; journal OAI-PMH metadata carries none. Authors without an OpenAlex ID are matched by name, which can merge or split people.

Metadata source: OAI-PMH (metadata jurnal) http://jhpttropika.fp.unila.ac.id/index.php/jhpttropika/oai, first harvested 8 Nov 2026, last seen 8 Nov 2026.
Original metadata (oai_dc) 
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	<dc:title xml:lang="en">THE POTENCY OF CALABUR TREE (Muntingia calabura) LEAF EXTRACT TO CONTROL ANTHRACNOSE OF PAPAYA FRUIT</dc:title>
	<dc:creator xml:lang="en">., Efri</dc:creator>
	<dc:creator xml:lang="en">Aeny, Titik Nur</dc:creator>
	<dc:creator xml:lang="en">., Ivayani</dc:creator>
	<dc:creator xml:lang="en">Hulfa, Meisroyatul</dc:creator>
	<dc:subject xml:lang="en">anthracnose</dc:subject>
	<dc:subject xml:lang="en">Colletotrichum gloeosporioides</dc:subject>
	<dc:subject xml:lang="en">phytofungicide</dc:subject>
	<dc:subject xml:lang="en">calabur tree leaf extract</dc:subject>
	<dc:description xml:lang="en">The potency of calabur tree (Muntingia calabura) leaf extract to control anthracnose of papaya fruit. The papaya anthracnose caused by Colletotrichum gloeosporioides is one of the factors causing a decrease in papaya production. The research aimed to determine the abilty of calabur tree leaf extract in inhibiting growth, sporulation, and viability of C. gloeosporioides as well as incubation period and disease severity on the fruit of papaya. The experiment was arranged in a nested design, the concentrations (0, 10, 20, 30, 40, 50, and 60%) were nested within the calabur tree leaf extract methods (boiling and fractionation). The results showed that boiled calabur leaves extract was more effective than fractionated calabur leaves extract to inhibit growth of C. gloeosporioides. Boiled calabur leaves extract and fractionated leaves extract at various concentration showed capability to inhibit the growth, sporulation and viability of C. gloeosporioides. Boiled calabur leaves extract at different concentration levels were able to suppress disease development of papaya anthracnose disease on papaya fruit. The higher concentration of calabur leaves extract, are more effective to inhibit C. gloeosporioides.</dc:description>
	<dc:publisher xml:lang="en">Universitas Lampung</dc:publisher>
	<dc:date>2020-05-08</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://jhpttropika.fp.unila.ac.id/index.php/jhpttropika/article/view/564</dc:identifier>
	<dc:identifier>10.23960/j.hptt.12037-45</dc:identifier>
	<dc:source xml:lang="en">Jurnal Hama dan Penyakit Tumbuhan Tropika; Vol. 20 No. 1 (2020): MARCH, JURNAL HAMA DAN PENYAKIT TUMBUHAN TROPIKA; 37-45</dc:source>
	<dc:source>2461-0399</dc:source>
	<dc:source>1411-7525</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://jhpttropika.fp.unila.ac.id/index.php/jhpttropika/article/view/564/473</dc:relation>
	<dc:rights xml:lang="en">Copyright (c) 2020 Jurnal Hama dan Penyakit Tumbuhan Tropika</dc:rights>
	<dc:rights xml:lang="en">https://creativecommons.org/licenses/by-nc/4.0</dc:rights>
</oai_dc:dc>