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The Magnetic Technology in Drinking Water of Laying Hens

JITRO (Jurnal Ilmu dan Teknologi Peternakan Tropis) · Vol. 8 No. 2 (2021) · pp. 79–85

DOI
10.33772/jitro.v8i2.16768
ISSN
2406-9337
Published
2021-05-31
Publisher
Universitas Halu Oleo
Language
eng
License
creativecommons.org/licenses/by-sa/4.0

Abstract

The experiment was conducted to know the best level of magnetic technology for improving water quality and to compare the use of magnetic technology (MT) and non-magnetic technology (NMT) in drinking water of the laying hens. This study had 2 experiment steps. The first step studied 3 levels (1350 Gs, 2700 Gs, 5400 Gs) of magnetic technology. The results showed that MT had a significant effect (p0.05) on total dissolved solids (TDS), alkalinity, acidity, dissolved oxygen (DO), Escherichia coli, and no significant effect (p0.05) on biochemical oxygen demand (BOD) and pH of drinking water. 2700 Gs used in the second step was the best result to improve water quality. Magnetic technology was used to treat drinking water of 288 ISA Brown birds aged 57-week assigned to 2 treatments (NMT and MT). MT showed no significant effect (p0.05) on hen day production (HDP) but improved (p0.05) the feed conversion ratio (FCR) of laying hens.Keywords: laying hens, magnet, production, water quality

Collaboration network of the authors

40 authors · 143 co-authorship links · 5 across different organisations · showing the 40 most connected

Hover or tap a name to highlight its co-authors. Double-click to open the author's page.

  • University of Brawijaya
  • Universitas Halu Oleo
  • Hasanuddin University
  • Politeknik Negeri Ujung Pandang
  • Affiliation unknown
  • Different organisations
  • Same organisation
  • Affiliation unknown
  • Thicker line = more joint articles · bigger circle = more articles
Show as table
Co-authorOrganisationJoint articles
Muhaimin Rifa’iUniversity of Brawijaya2
Sri RahayuHasanuddin University2
Aris SoewondoAffiliation unknown2
Rosyidatul ChurriyahAffiliation unknown2
Wayan Firdaus MahmudyUniversity of Brawijaya1
Gusti Ahmad Fanshuri AlfarisyUniversity of Brawijaya1
Nur HidayahPoliteknik Negeri Ujung Pandang1
Achmad Bagus Adhiluhung MardhotillahAffiliation unknown1
Usman AliAffiliation unknown1
Irfan DjunaidiAffiliation unknown1
Mustaman Tahir TahirUniversitas Halu Oleo1
Rianda La RiandaUniversitas Halu Oleo1
Awaluddin SabaUniversitas Halu Oleo1
Muhammad Jusuf AbadiAffiliation unknown1
Laila Nur RohmaUniversity of Brawijaya1
Osfar SjofjanUniversity of Brawijaya1
Moh DliyauddinAffiliation unknown1
Muhammad Sasmito DjatiAffiliation unknown1
Firda Nuri AsyhariAffiliation unknown1
Heni Sukma ZulfatimAffiliation unknown1
Nenis Try Melani PutriAffiliation unknown1
Ahmad Shobrun JamilAffiliation unknown1
Mansur IbrahimAffiliation unknown1
Maria UlfahAffiliation unknown1
Yuli Arif TribudiAffiliation unknown1
Dwi GusmalawatiAffiliation unknown1
Pradita Iustitia SitaresmiAffiliation unknown1
Veronica Margaretha Ani NurgiartiningsihAffiliation unknown1
Aprilianna Putri Zahara Nafsina Luvita SariAffiliation unknown1
Dwi Nur Happy HariyonoAffiliation unknown1
Richard PMA CrooijmansAffiliation unknown1
Alek IbrahimAffiliation unknown1
Umi KalsumAffiliation unknown1
Tri ArdiyatiAffiliation unknown1
Pupimadita Tizar AfdoraAffiliation unknown1
Fikriya Novita SariAffiliation unknown1

Affiliations come from OpenAlex; journal OAI-PMH metadata carries none. Authors without an OpenAlex ID are matched by name, which can merge or split people.

Metadata source: OAI-PMH (metadata jurnal) https://ojs.uho.ac.id/index.php/peternakan-tropis/oai, first harvested 29 Oct 2026, last seen 8 Nov 2026.
Original metadata (oai_dc) 
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	<dc:title xml:lang="en-US">The Magnetic Technology in Drinking Water of Laying Hens</dc:title>
	<dc:creator>Marwi, Filoza</dc:creator>
	<dc:creator>Sjofjan, Osfar</dc:creator>
	<dc:creator>Mutaqin, Adharul</dc:creator>
	<dc:creator>Natsir, Muhammad Halim</dc:creator>
	<dc:description xml:lang="en-US">The experiment was conducted to know the best level of magnetic technology for improving water quality and to compare the use of magnetic technology (MT) and non-magnetic technology (NMT) in drinking water of the laying hens. This study had 2 experiment steps. The first step studied 3 levels (1350 Gs, 2700 Gs, 5400 Gs) of magnetic technology. The results showed that MT had a significant effect (p0.05) on total dissolved solids (TDS), alkalinity, acidity, dissolved oxygen (DO), Escherichia coli, and no significant effect (p0.05) on biochemical oxygen demand (BOD) and pH of drinking water. 2700 Gs used in the second step was the best result to improve water quality. Magnetic technology was used to treat drinking water of 288 ISA Brown birds aged 57-week assigned to 2 treatments (NMT and MT). MT showed no significant effect (p0.05) on hen day production (HDP) but improved (p0.05) the feed conversion ratio (FCR) of laying hens.Keywords: laying hens, magnet, production, water quality</dc:description>
	<dc:publisher xml:lang="en-US">Universitas Halu Oleo</dc:publisher>
	<dc:contributor xml:lang="en-US">The study is supported by The National Culture and Education Ministry of Indonesia through the Higher Education Excellence Research program.</dc:contributor>
	<dc:date>2021-05-31</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
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	<dc:type xml:lang="en-US">Peer-reviewed Article</dc:type>
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	<dc:identifier>https://ojs.uho.ac.id/index.php/peternakan-tropis/article/view/16768</dc:identifier>
	<dc:identifier>10.33772/jitro.v8i2.16768</dc:identifier>
	<dc:source xml:lang="en-US">Jurnal Ilmu dan Teknologi Peternakan Tropis; Vol 8, No 2 (2021): JITRO, Mei 2021; 79-85</dc:source>
	<dc:source>2406-9337</dc:source>
	<dc:source>10.33772/jitro.v8i2</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://ojs.uho.ac.id/index.php/peternakan-tropis/article/view/16768/pdf</dc:relation>
	<dc:relation>https://ojs.uho.ac.id/index.php/peternakan-tropis/article/downloadSuppFile/16768/2503</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2021 JITRO (Jurnal Ilmu dan Teknologi Peternakan Tropis)</dc:rights>
	<dc:rights xml:lang="en-US">http://creativecommons.org/licenses/by-sa/4.0</dc:rights>
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