Evaluasi Kualitas Eksterior dan Interior Telur Ayam Ras di Pasar Moderen Kota Makassar Sulawesi Selatan

Abstract

ABSTRAKTelur merupakan suatu produk peternakan yang mengandung zat gizi baik, telur merupakan bahan pangan sempurna yang berperan sangat penting dalam pemenuhan kebutuhan hidup sehari hari. Telur dapat kita diperoleh diberbagai tempat salah satunya di pasar modern. Kelemahan dari produk peternakan ini mudah rusak dan daya simpannya pendek. Penelitian ini bertujuan untuk untuk mengevaluasi secara interior dan eksterior kualitas telur ayam ras di pasar modern Kota Makassar. Pengambilan data penelitian dimulai dari 10 September – 1 Oktober 2020, tempat penelitian 4 pasar moderen di Kota Makassar Sulawesi Selatan. Sampel sebanyak 180 butir telur ayam ras diambil secara acak dari 4 pasar moderen di Kota Makassar di beri kode (A, B, C dan D), dengan jumlah ulangan sebanyak 3 kali. Telur ayam ras yang diambil berumur 1-14 hari yang memiliki packaging mengikuti syarat SNI. kemudian dilakukan pemeriksaan kualitas telur di Laboratorium Terpadu Jurusan Ilmu Peternakan Universitas Islam Negeri Alauddin Makassar. Pemeriksaan kualitas telur berupa Eksterior dan Interior merujuk pada SNI 3926: 2008. Eksterior terdiri dari pemeriksaan kondisi kerabang telur (bentuk, kehalusan, keutuhan dan kebersihan). Interior terdiri dari pemeriksaan kondisi kantung udara, (kebebasan bergerak dan bau), kualitas putih telur (kebersihan dan kekentalan), kualitas kuning telur (bentuk, posisi, penampakan dan kebersihan). Hasil penelitian menunjukkan bahwa telur ayam ras yang beredar di pasar moderen Kota Makassar masih ditemukan variasi nilai mutu eksterior dan interior telur, mulai mutu I, mutu II, dan mutu III. Pada kualitas eksterior telur ayam kisaran 90-100 % mutu I. Pada kualitas interior mutu I lebih sedikit dibanding mutu II dan mutu III.Kata Kunci: kualitas ekterior, kualitas interior, pasar moderen, telur ayamEvaluate the Quality of Interior and Exterior of the Purebred Chicken Eggs in the Modern Market of Makassar CityABSTRACTResearch has been conducted to evaluate the quality of the interior and exterior of the purebred chicken eggs in the modern market of Makassar City. Collecting data started from 10 September to 1 October 2020, when 4 modern markets were researched in Makassar City, South Sulawesi. as many as 180 purebred chicken eggs were taken randomly from 4 modern markets in Makassar City with a code (A, B, C, and D) and repetitions as many as 3 times. The purebred chicken egg taken was 1-14 days old which has packaging based on the SNI requirements. Then examined the quality of the eggs at the Integrated Laboratory of the Animal Science Department, State Islamic University, Alauddin, Makassar. Examination of the quality of the eggs neither exterior nor interior refers to SNI 3926: 2008. The exterior consists of an Examination of the eggshell condition (shape, smoothness, wholeness, and cleanliness). The interior consists of an examination of the air pocket condition, (freedom of movement and smell), The quality of albumin (cleanliness and viscosity), and yolk quality (shape, position, appearance, and cleanliness). The results showed that purebred chicken eggs that circulate in the modern market of Makassar City were still found in variations of the value of the exterior and interior quality, ranging from the quality I, quality II, and quality III. On the exterior quality of chicken eggs ranged from 90-100% of quality I. In interior quality, the quality I was less than quality II and quality III.Keywords: eksterior quality, interior quality, modern market, chicken egg