Penampilan Karkas Ayam Kampung Super dengan Pemberian Tepung Kulit Singkong Fermentasi

Tasse, Andi Murlina; Pagala, Muh. Amrullah; Has, Hamdan; Isnaeni, Purnaning Dhian; Irma, Irma; Wijaya, Andarias Julias

doi:10.33772/jitro.v8i3.16297

Open access Journal SINTA 2

Penampilan Karkas Ayam Kampung Super dengan Pemberian Tepung Kulit Singkong Fermentasi

JITRO (Jurnal Ilmu dan Teknologi Peternakan Tropis) · Vol. 8 No. 3 (2021) · pp. 275–282

DOI: 10.33772/jitro.v8i3.16297
ISSN: 2406-9337
Published: 2021-09-28
Publisher: Universitas Halu Oleo
Language: eng
License: creativecommons.org/licenses/by-sa/4.0

Abstract

ABSTRAKPenelitian ini bertujuan untuk mengevaluasi pengaruh penggunaan tepung kulit singkong fermentasi (FCPF) terhadap bobot potong, bobot karkas, dan persentase karkas ayam kampung super. Rancangan dalam penelitian ini adalah rancangan acak lengkap (RAL) dengan 4 perlakuan dan 5 ulangan. Perlakuan tersebut adalah T1 (ransum yang mengandung 0% FCPF), T2 (ransum yang mengandung 5% FCPF), T3 (ransum yang mengandung 10% FCPF), dan T4 (ransum yang mengandung 15% FCPF). Parameter penelitan yaitu bobot potong, bobot karkas, persentase karkas, persentase kulit, persentase daging dan persentase tulang. Analisis data menggunakan analisis varians (ANOVA) dan Duncan’s Multiple Range Test (DMRT). Hasil penelitian menunjukkan bahwa tepung kulit singkong fermentasi dalam ransum berpengaruh nyata (p0,05) terhadap bobot potong tetapi tidak berpengaruh nyata (p0,05) terhadap bobot karkas, persentase karkas, persentase kulit, persentase daging, dan persentase tulang. Kadar tepung kulit singkong fermentasi kadar 10% menunjukkan tingkat optimal yang dapat direspon baik oleh ayam kampung super, sedangkan FCPF di atas 10% justru menurunkan bobot potong ayam kampung super.Kata kunci: ayam kampung super, tepung singkong fermentasi; tepung, sembelih timbang karkas Super Native Chicken Carcass Qualities FedFermented Cassava Peel FlourABSTRACTThis study aims to evaluate the effect of using fermented cassava peel flour (FCPF) on slaughter weight, carcass weight and carcass percentage of super native chicken. The design used in this study is a completely randomized design (CRD) with 4 treatments and 5 replications. The treatments are T1 (rations containing 0% FCPF), T2 (rations containing 5% FCPF), T3 (rations containing 10% FCPF) and T4 (rations containing 15% FCPF). The parameters observed are slaughter weight, carcass weight, carcass percentage, skin percentage, meat percentage and bone percentage. The data obtained were analyzed by analysis of variance (ANOVA) and Duncan’sMultiple Range Test (DMRT). The results of the study, shows that fermented cassava peel flour in the ration has a significant effect (p0.05) on slaughter weight but no significant effect (P 0.05) on carcass weight, carcass percentage, skin percentage, meat percentage and bone percentage. Fermented cassava peel flour on 10% level shows the optimal effect that can be responded well by super native chickens, while FCPF above 10% actually decreases slaughter weight.Keywords: super native chicken, fermented cassava peel flour, slaughter weight, carcass

Collaboration network of the authors

40 authors · 324 co-authorship links · 18 across different organisations · showing the 40 most connected

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Universitas Halu Oleo
Gunadarma University
Affiliation unknown

Different organisations
Same organisation
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Show as table

Co-author	Organisation	Joint articles
La Ode Nafiu	Universitas Halu Oleo	23
Takdir Saili	Affiliation unknown	15
Astriana Napirah	Universitas Halu Oleo	11
Rusli Badaruddin	Universitas Halu Oleo	11
Restu Libriani	Affiliation unknown	9
Wa Laili Salido	Universitas Halu Oleo	8
Rahim Aka	Universitas Halu Oleo	8
Muhammad Amrullah Pagala	Universitas Halu Oleo	8
Deki Zulkarnain	Universitas Halu Oleo	8
Asma Bio Kimestri	Universitas Halu Oleo	8
Widhi Kurniawan	Universitas Halu Oleo	7
Harapin Hafid	Universitas Halu Oleo	7
Musram Abadi	Universitas Halu Oleo	7
Putu Nara Kusuma Prasanjaya	Universitas Halu Oleo	7
Ali Bain	Universitas Halu Oleo	6
Fuji Astuty Auza	Universitas Halu Oleo	6
La Malesi	Universitas Halu Oleo	6
Achmad Selamet Aku	Universitas Halu Oleo	6
Harleli Harleli	Universitas Halu Oleo	5
Andini Sulfitrana	Affiliation unknown	5
Amiluddin Indi	Universitas Halu Oleo	5
Natsir Sandiah	Universitas Halu Oleo	4
Yusuf Sabilu	Universitas Halu Oleo	4
Nuraini Nuraini	Affiliation unknown	4
Jumakil Jumakil	Universitas Halu Oleo	3
Takdir Saili	Universitas Halu Oleo	3
Fitrianingsih Fitrianingsih	Gunadarma University	3
Muh. Rusdin	Universitas Halu Oleo	3
Salomina Sambolinggi	Universitas Halu Oleo	2
Nur Santy Asminaya	Universitas Halu Oleo	2
Rastika Dwiyanti Liaran	Affiliation unknown	2
Husnul Khatimah	Affiliation unknown	2
Hariati Lestari	Universitas Halu Oleo	2
La Ode Arsad Sani	Universitas Halu Oleo	2

Affiliations come from OpenAlex; journal OAI-PMH metadata carries none. Authors without an OpenAlex ID are matched by name, which can merge or split people.

Metadata source: OAI-PMH (metadata jurnal) https://ojs.uho.ac.id/index.php/peternakan-tropis/oai, first harvested 29 Oct 2026, last seen 1 Nov 2026.

Original metadata (oai_dc)

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	<dc:title xml:lang="en-US">Penampilan Karkas Ayam Kampung Super dengan Pemberian Tepung Kulit Singkong Fermentasi</dc:title>
	<dc:creator>Tasse, Andi Murlina</dc:creator>
	<dc:creator>Pagala, Muh. Amrullah</dc:creator>
	<dc:creator>Has, Hamdan</dc:creator>
	<dc:creator>Isnaeni, Purnaning Dhian</dc:creator>
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	<dc:creator>Wijaya, Andarias Julias</dc:creator>
	<dc:description xml:lang="en-US">ABSTRAKPenelitian ini bertujuan untuk mengevaluasi pengaruh penggunaan tepung kulit singkong fermentasi (FCPF) terhadap bobot potong, bobot karkas, dan persentase karkas ayam kampung super. Rancangan dalam penelitian ini adalah rancangan acak lengkap (RAL) dengan 4 perlakuan dan 5 ulangan. Perlakuan tersebut adalah T1 (ransum yang mengandung 0% FCPF), T2 (ransum yang mengandung 5% FCPF), T3 (ransum yang mengandung 10% FCPF), dan T4 (ransum yang mengandung 15% FCPF). Parameter penelitan yaitu bobot potong, bobot karkas, persentase karkas, persentase kulit, persentase daging dan persentase tulang. Analisis data menggunakan analisis varians (ANOVA) dan Duncan’s Multiple Range Test (DMRT). Hasil penelitian menunjukkan bahwa tepung kulit singkong fermentasi dalam ransum berpengaruh nyata (p0,05) terhadap bobot potong tetapi tidak berpengaruh nyata (p0,05) terhadap bobot karkas, persentase karkas, persentase kulit, persentase daging, dan persentase tulang. Kadar tepung kulit singkong fermentasi kadar 10% menunjukkan tingkat optimal yang dapat direspon baik oleh ayam kampung super, sedangkan FCPF di atas 10% justru menurunkan bobot potong ayam kampung super.Kata kunci: ayam kampung super, tepung singkong fermentasi; tepung, sembelih timbang karkas Super Native Chicken Carcass Qualities FedFermented Cassava Peel FlourABSTRACTThis study aims to evaluate the effect of using fermented cassava peel flour (FCPF) on slaughter weight, carcass weight and carcass percentage of super native chicken. The design used in this study is a completely randomized design (CRD) with 4 treatments and 5 replications. The treatments are T1 (rations containing 0% FCPF), T2 (rations containing 5% FCPF), T3 (rations containing 10% FCPF) and T4 (rations containing 15% FCPF). The parameters observed are slaughter weight, carcass weight, carcass percentage, skin percentage, meat percentage and bone percentage. The data obtained were analyzed by analysis of variance (ANOVA) and Duncan’sMultiple Range Test (DMRT). The results of the study, shows that fermented cassava peel flour in the ration has a significant effect (p0.05) on slaughter weight but no significant effect (P 0.05) on carcass weight, carcass percentage, skin percentage, meat percentage and bone percentage. Fermented cassava peel flour on 10% level shows the optimal effect that can be responded well by super native chickens, while FCPF above 10% actually decreases slaughter weight.Keywords: super native chicken, fermented cassava peel flour, slaughter weight, carcass</dc:description>
	<dc:publisher xml:lang="en-US">Universitas Halu Oleo</dc:publisher>
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	<dc:date>2021-09-28</dc:date>
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	<dc:source xml:lang="en-US">Jurnal Ilmu dan Teknologi Peternakan Tropis; Vol 8, No 3 (2021): JITRO, September 2021; 275-282</dc:source>
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	<dc:rights xml:lang="en-US">Copyright (c) 2021 JITRO (Jurnal Ilmu dan Teknologi Peternakan Tropis)</dc:rights>
	<dc:rights xml:lang="en-US">http://creativecommons.org/licenses/by-sa/4.0</dc:rights>
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