Kolesterol, Asam Urat, dan Glukosa Darah Ayam Buras yang Diberi Pakan dengan Ramuan Herbal dan Ekstrak Kerang Bakau (Polymesoda erosa)

Saili, Takdir; Aka, Rahim; Auza, Fuji Astuty; Salido, Wa Laili; Sari, Awal Maulid

doi:10.33772/jitro.v6i2.5652

Open access Journal SINTA 2

Kolesterol, Asam Urat, dan Glukosa Darah Ayam Buras yang Diberi Pakan dengan Ramuan Herbal dan Ekstrak Kerang Bakau (Polymesoda erosa)

JITRO (Jurnal Ilmu dan Teknologi Peternakan Tropis) · Vol. 6 No. 2 (2019) · pp. 225–231

DOI: 10.33772/jitro.v6i2.5652
ISSN: 2406-9337
Published: 2019-05-20
Publisher: Universitas Halu Oleo
Language: eng
License: creativecommons.org/licenses/by-sa/4.0

Abstract

ABSTRAKPenelitian bertujuan untuk mengkaji pengaruh penambahan ramuan herbal yang dikombinasikan dengan ekstrak kerang bakau (Polymesoda erosa) di dalam pakan terhadap kadar kolesterol, asam urat dan glukosa darah ayam buras. Penelitian menggunakan 100 ekor ayam buras yang dipelihara mulai dari umur satu hari (DOC) sampai dengan umur 16 minggu. Penelitian menggunakan rancangan acak lengkap dengan 5 perlakuan dan 4 ulangan. Perlakuan terdiri atas R0 (pakan basal + 0% probiotik herbal + 0% ekstrak kerang bakau), R1 (pakan basal + 0,75% probiotik herbal + 1,5% ekstrak kerang bakau), R2 (pakan basal + 1,5% probiotik herbal + 3% ekstrak kerang bakau), R3 (pakan basal + 2,25% probiotik herbal + 4,5% ekstrak kerang bakau) dan R4 (pakan basal + 3% probiotik herbal + 6% ekstrak kerang bakau). Data yang diperoleh dari hasil penelitian dianalisis menggunakan sidik ragam dan dilanjutkan dengan uji jarak berganda Duncan. Hasil penelitian menunjukkan bahwa rataan kolesterol darah yang diperoleh adalah berturut-turut 185,00±7,30 (P0), 185,75±6,80 (P1), 153,25±19,06 (P2), 167,75±17,72 (P3), 214,00±19,18 (P4). Rataan asam urat dalam darah yang diperoleh adalah 3,95±0,58 (P0), 6,70±4,23 (P1), 4,10±0,64 (P2), 4,32±1,27 (P3), 6,30±2,27 (P4). Sedangkan rataan glukosa darah yang diperoleh adalah 231±20,19 (P0), 188,50±24,63 (P1), 223,50±32,19 (P2), 227,25±68,61 (P3), 236,50±28,43 (P4). Berdasarkan hasil penelitian dapat disimpulkan bahwa pemberian ramuan herbal dan ekstrak kerang bakau dalam pakan dapat mempengaruhi kadar kolestrol darah, namun tidak mempengaruhi kadar asam urat dan glukosa darah ayam buras. Kadar kolesterol darah terendah diperoleh pada perlakuan R2 dan R3 yang nyata berbeda dengan perlakuan R0, R1 dan R4.Kata Kunci: ayam buras, ramuan herbal, kolesterol, asam urat, glukosa darah.ABSTRACTKeywords: blood glucose, cholesterol, herbal concoction, uric acid, village chickenThe objectives of this research was to evaluate the effect of agricultural by product-based feed supplemented with herbal concoction (HC) and mud clams extract (MC) on blood cholesterol, uric acid and blood glucose concentration. Completely randomized design was used with 4 treatments and 4 replications. Ninety day old chick of local village chicken was used in this experiment and kept up to 16 weeks during the experiment. The treatments consisted of basal feed (R0), basal feed + 0.75% HC + 1.5% MC (R1), basal feed + 1.5% HC + 3.0% MC (R2), basal feed + 2.25% HC + 4.5% MC (R3), basal feed + 3.0% HC + 6.0% MC (R4). All data were analyzed using analysis of variance and different between treatments were proved using Duncan multiple range test. The results showed that the concentrations of blood cholesterol gained (mg/dl) were 185.00±7.30 (P0), 185.75±6.80 (P1), 153.25±19.06 (P2), 167.75±17.72 (P3), 214.00±19.18 (P4). The concentration of uric acid gained (mg/dl) were 3.95±0.58 (P0), 6.70±4.23 (P1), 4.10±0.64 (P2), 4.32±1.27 (P3), 6.30±2.27 (P4). Whereas, the glucose concentration gained (mg/dl) were 231.00±20.19 (P0), 188.50±24.63 (P1), 223.50±32.19 (P2), 227.25±68.61 (P3), 236.50±28.43 (P4). Based on variance analysis it was concluded that the treatments gave a significant effect (P0.05) on blood cholesterol concentration, but had no effect (P0.05) on uric acid and blood glucose concentration. Blood cholesterol concentrations were significant lower in treatment R2 and R3 compared to treatment R0, R1 and R4.Keywords: blood glucose, cholesterol, herbal concoction, uric acid, village chicken

Collaboration network of the authors

40 authors · 341 co-authorship links · 11 across different organisations · showing the 40 most connected

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Universitas Halu Oleo
Universitas Sulawesi Tenggara
Affiliation unknown

Different organisations
Same organisation
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Show as table

Co-author	Organisation	Joint articles
Rusli Badaruddin	Universitas Halu Oleo	25
La Ode Nafiu	Universitas Halu Oleo	24
Purnaning Dhian Isnaeni	Universitas Halu Oleo	15
Andi Murlina Tasse	Universitas Halu Oleo	14
Natsir Sandiah	Universitas Halu Oleo	12
La Ode Arsad Sani	Universitas Halu Oleo	12
Achmad Selamet Aku	Universitas Halu Oleo	11
Musram Abadi	Universitas Halu Oleo	11
Restu Libriani	Universitas Halu Oleo	10
Harapin Hafid	Universitas Halu Oleo	8
Andini Sulfitrana	Universitas Halu Oleo	8
Hamdan Has	Universitas Halu Oleo	7
La Ode Ba’a	Universitas Halu Oleo	7
Syamsuddin Syamsuddin	Universitas Halu Oleo	7
Deki Zulkarnain	Universitas Halu Oleo	7
Muhammad Amrullah Pagala	Universitas Halu Oleo	7
Nur Santy Asminaya	Universitas Halu Oleo	6
Muh. Rusdin	Universitas Halu Oleo	6
Astriana Napirah	Universitas Halu Oleo	5
Takdir Saili	Universitas Halu Oleo	5
Asma Bio Kimestri	Universitas Halu Oleo	5
Hairil Azulyatno Hadini	Universitas Halu Oleo	5
Syamsuddin Syamsuddin	Universitas Sulawesi Tenggara	5
Widhi Kurniawan	Universitas Halu Oleo	5
Nuraini Nuraini	Universitas Halu Oleo	4
La Malesi	Universitas Halu Oleo	4
Takdir Saili	Affiliation unknown	3
Syam Rahadi	Universitas Halu Oleo	3
Salomina Sambolinggi	Universitas Halu Oleo	3
Amiluddin Indi	Universitas Halu Oleo	3
Ali Bain	Universitas Halu Oleo	3
Nuriadin Nuriadin	Universitas Halu Oleo	2
Ismi Wardani	Universitas Halu Oleo	2
Rahman Rahman	Universitas Halu Oleo	2
Syamsuddin Syamsuddin	Universitas Halu Oleo	2

Affiliations come from OpenAlex; journal OAI-PMH metadata carries none. Authors without an OpenAlex ID are matched by name, which can merge or split people.

Metadata source: OAI-PMH (metadata jurnal) https://ojs.uho.ac.id/index.php/peternakan-tropis/oai, first harvested 29 Oct 2026, last seen 8 Nov 2026.

Original metadata (oai_dc)

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	<dc:title xml:lang="en-US">Kolesterol, Asam Urat, dan Glukosa Darah Ayam Buras yang Diberi Pakan dengan Ramuan Herbal dan Ekstrak Kerang Bakau (Polymesoda erosa)</dc:title>
	<dc:creator>Saili, Takdir</dc:creator>
	<dc:creator>Aka, Rahim</dc:creator>
	<dc:creator>Auza, Fuji Astuty</dc:creator>
	<dc:creator>Salido, Wa Laili</dc:creator>
	<dc:creator>Sari, Awal Maulid</dc:creator>
	<dc:description xml:lang="en-US">ABSTRAKPenelitian bertujuan untuk mengkaji pengaruh penambahan ramuan herbal yang dikombinasikan dengan ekstrak kerang bakau (Polymesoda erosa) di dalam pakan terhadap kadar kolesterol, asam urat dan glukosa darah ayam buras. Penelitian menggunakan 100 ekor ayam buras yang dipelihara mulai dari umur satu hari (DOC) sampai dengan umur 16 minggu. Penelitian menggunakan rancangan acak lengkap dengan 5 perlakuan dan 4 ulangan. Perlakuan terdiri atas R0 (pakan basal + 0% probiotik herbal + 0% ekstrak kerang bakau), R1 (pakan basal + 0,75% probiotik herbal + 1,5% ekstrak kerang bakau), R2 (pakan basal + 1,5% probiotik herbal + 3% ekstrak kerang bakau), R3 (pakan basal + 2,25% probiotik herbal + 4,5% ekstrak kerang bakau) dan R4 (pakan basal + 3% probiotik herbal + 6% ekstrak kerang bakau). Data yang diperoleh dari hasil penelitian dianalisis menggunakan sidik ragam dan dilanjutkan dengan uji jarak berganda Duncan. Hasil penelitian menunjukkan bahwa rataan kolesterol darah yang diperoleh adalah berturut-turut 185,00±7,30 (P0), 185,75±6,80 (P1), 153,25±19,06 (P2), 167,75±17,72 (P3), 214,00±19,18 (P4). Rataan asam urat dalam darah yang diperoleh adalah 3,95±0,58 (P0), 6,70±4,23 (P1), 4,10±0,64 (P2), 4,32±1,27 (P3), 6,30±2,27 (P4). Sedangkan rataan glukosa darah yang diperoleh adalah 231±20,19 (P0), 188,50±24,63 (P1), 223,50±32,19 (P2), 227,25±68,61 (P3), 236,50±28,43 (P4).   Berdasarkan hasil penelitian dapat disimpulkan bahwa pemberian ramuan herbal dan ekstrak kerang bakau dalam pakan dapat mempengaruhi kadar kolestrol darah, namun tidak mempengaruhi kadar asam urat dan glukosa darah ayam buras. Kadar kolesterol darah terendah diperoleh pada perlakuan R2 dan R3 yang nyata berbeda dengan perlakuan R0, R1 dan R4.Kata Kunci: ayam buras, ramuan herbal, kolesterol, asam urat, glukosa darah.ABSTRACTKeywords:  blood glucose, cholesterol, herbal concoction, uric acid, village chickenThe objectives of this research was to evaluate the effect of agricultural by product-based feed supplemented with herbal concoction (HC) and mud clams extract (MC) on blood cholesterol, uric acid and blood glucose concentration. Completely randomized design was used with 4 treatments and 4 replications.  Ninety day old chick of local village chicken was used in this experiment and kept up to 16 weeks during the experiment. The treatments consisted of basal feed (R0), basal feed + 0.75% HC + 1.5% MC (R1), basal feed + 1.5% HC + 3.0% MC (R2), basal feed + 2.25% HC + 4.5% MC (R3), basal feed + 3.0% HC + 6.0% MC (R4).  All data were analyzed using analysis of variance and different between treatments were proved using Duncan multiple range test. The results showed that the concentrations of blood cholesterol gained (mg/dl) were 185.00±7.30 (P0), 185.75±6.80 (P1), 153.25±19.06 (P2), 167.75±17.72 (P3), 214.00±19.18 (P4). The concentration of uric acid gained (mg/dl) were 3.95±0.58 (P0), 6.70±4.23 (P1), 4.10±0.64 (P2), 4.32±1.27 (P3), 6.30±2.27 (P4). Whereas, the glucose concentration gained (mg/dl) were 231.00±20.19 (P0), 188.50±24.63 (P1), 223.50±32.19 (P2), 227.25±68.61 (P3), 236.50±28.43 (P4). Based on variance analysis it was concluded that the treatments gave a significant effect (P0.05) on blood cholesterol concentration, but had no effect (P0.05) on uric acid and blood glucose concentration. Blood cholesterol concentrations were significant lower in treatment R2 and R3 compared to treatment R0, R1 and R4.Keywords:  blood glucose, cholesterol, herbal concoction, uric acid, village chicken</dc:description>
	<dc:publisher xml:lang="en-US">Universitas Halu Oleo</dc:publisher>
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	<dc:date>2019-05-20</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
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	<dc:identifier>https://ojs.uho.ac.id/index.php/peternakan-tropis/article/view/5652</dc:identifier>
	<dc:identifier>10.33772/jitro.v6i2.5652</dc:identifier>
	<dc:source xml:lang="en-US">Jurnal Ilmu dan Teknologi Peternakan Tropis; Vol 6, No 2 (2019): JITRO, Mei; 225-231</dc:source>
	<dc:source>2406-9337</dc:source>
	<dc:source>10.33772/jitro.v6i2</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://ojs.uho.ac.id/index.php/peternakan-tropis/article/view/5652/pdf_1</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2019 Jurnal Ilmu dan Teknologi Peternakan Tropis</dc:rights>
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