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Pengaruh Pemberian Asam Lemak Terproteksi dalam Bentuk Campuran Garam Karboksilat Kering Terhadap Performa dan Metabolit Darah Kambing PE Fase Pertumbuhan

JITRO (Jurnal Ilmu dan Teknologi Peternakan Tropis) · Vol. 7 No. 1 (2020) · pp. 59–64

DOI
10.33772/jitro.v7i1.8582
ISSN
2406-9337
Published
2020-01-30
Publisher
Universitas Halu Oleo
Language
eng
License
creativecommons.org/licenses/by-sa/4.0

Abstract

ABSTRAKTujuan penelitian ini untuk mengetahui efek pemberian asam lemak terproteksi yang berasal dari hasil samping pengolahan limbah ikan terhadap performa kambing peranakan etawa dalam pertumbuhan. Penelitian dilaksanakan di kandang ternak Desa Alebo, Kabupaten Konawe Selatan dan Laboratorium Ilmu Nutrisi dan Teknologi Pakan, Fakultas Peternakan Universitas Halu Oleo, Kendari. Materi penelitian meggunakan 16 ekor kambing peranakan etawa berumur 4-6 bulan dan bobot badan 10-12 kg. Pakan yang digunakan terdiri atas hijauan dan asam lemak terproteksi (ALT) sebagai campuran garam karboksilat kering (CGKK). Rancangan penelitian adalah rancangan acak lengkap dengan 4 perlakuan dan 4 ulangan. Perlakuan terdiri atas T1= 0 g ALT; T2 = 200 g ALT; T3 = 250 g ALT, dan T4 = 300 g ALT. Variabel penelitian meliputi kosumsi pakan, pertambahan bobot badan, dan konversi pakan. Hasil penelitian menunjukkan bahwa perlakuan berpengaruh sangat nyata (P0,01) terhadap konsumsi pakan, pertambahan bobot badan dan konversi pakan kambing peranakan Etawa fase pertumbuhan. Rataan konsumsi pakan (Kg BK/ekor/minngu) T1 = 4,58; T2 = 5,68; T3 = 6,19; dan T4 = 6,48. Rataan pertambahan bobot badan (kg/ekor/minggu) T1 = 0.43, T2 = 0.90, T3 = 1.44 dan T4 = 1.42. Rataan konversi pakan T1 = 10,63; T2 = 7,61. Disimpulkan bahwa pemberian asam lemak terproteksi (ALT) yang berasal dari hasil sampig pengolahan limbah ikan (200-300 g/ekor/hari) meningkatkan konsumsi bahan kering, pertambahan bobot badan, dan memperbaiki efisiensi konversi pakan kambing peranakan etawa fase pertumbuhan.Kata kunci: asam lemak terproteksi, kambing PE, performa,ABSTRACTThe purpose of this research was to know the effect of applying protected fatty acids originated from by-product of fish processing on performance growth phase ettawa crossbred. The study was conducted at Cattle Pen located at Alebo village, South Konawe Regency, and Laboratory of Nutrition Science and Feed Technology, Faculty of Animal Science, Halu Oleo University, Kendari. The materials used 16 Etawa crossbred aged 4-6 months and weighed 10-12 kg. The feeds were applied consist of roughage and protected fatty acid (PFA), as dry carboxylate salt mixture, DCM. The research design was Complete Randomized Design with 4 treatments and 4 repeatition. The treatments were T1= 0 g PFA; T2 = 200 g PFA; T3 = 250 g PFA; and T4 = 300 g PFA. Variable were feed intake, gain, and feed conversionl. The results of research showed that the treatments had a very significant effect (P0.01) on the feed consumption, weekly gain, and feed conversion on the growth phase. The average feed consumption (kg dry mater/head/week) T1 = 4.58; T2 = 5.68; T3 = 6.19; and T4 = 6.48. The concluded that application of protected fatty acid (PFA), originated from by-product of fish processing (200-300 g/head/day) increased dry matter intake, weekly gain, and improved feed conversion efficiency etawa crossbred.Keywords: ettawa crossbred, performance, protected fatty acid

Collaboration network of the authors

40 authors · 365 co-authorship links · showing the 40 most connected

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  • Universitas Halu Oleo
  • Affiliation unknown
  • Different organisations
  • Same organisation
  • Affiliation unknown
  • Thicker line = more joint articles · bigger circle = more articles
Show as table
Co-authorOrganisationJoint articles
Musram AbadiUniversitas Halu Oleo30
Rusli BadaruddinUniversitas Halu Oleo21
Muhammad Amrullah PagalaUniversitas Halu Oleo21
Fitrianingsih FitrianingsihUniversitas Halu Oleo20
Takdir SailiUniversitas Halu Oleo19
Hamdan HasUniversitas Halu Oleo18
Achmad Selamet AkuUniversitas Halu Oleo18
Rahim AkaUniversitas Halu Oleo17
Amiluddin IndiUniversitas Halu Oleo16
Astriana NapirahUniversitas Halu Oleo14
Deki ZulkarnainUniversitas Halu Oleo14
Fuji Astuty AuzaUniversitas Halu Oleo13
Muh. RusdinUniversitas Halu Oleo11
Restu LibrianiUniversitas Halu Oleo11
Andini SulfitranaUniversitas Halu Oleo9
Wa Laili SalidoUniversitas Halu Oleo9
Natsir SandiahUniversitas Halu Oleo9
Widhi KurniawanUniversitas Halu Oleo8
Nur Santy AsminayaUniversitas Halu Oleo8
La MalesiUniversitas Halu Oleo7
Nuraini NurainiUniversitas Halu Oleo7
Takdir SailiUniversitas Halu Oleo6
Takdir SailiAffiliation unknown6
Muh. Amrullah PagalaAffiliation unknown6
Firman NasiuUniversitas Halu Oleo6
Purnaning Dhian IsnaeniUniversitas Halu Oleo5
Hairil Azulyatno HadiniUniversitas Halu Oleo5
Ali BainUniversitas Halu Oleo5
Surahmanto SurahmantoAffiliation unknown5
La Ode Muh. MunadiUniversitas Halu Oleo5
Asma Bio KimestriUniversitas Halu Oleo5
Hairil A HadiniAffiliation unknown4
. RahmanUniversitas Halu Oleo3
La Ode SahabaUniversitas Halu Oleo3
Syamsuddin SyamsuddinUniversitas Halu Oleo3

Affiliations come from OpenAlex; journal OAI-PMH metadata carries none. Authors without an OpenAlex ID are matched by name, which can merge or split people.

Metadata source: OAI-PMH (metadata jurnal) https://ojs.uho.ac.id/index.php/peternakan-tropis/oai, first harvested 29 Oct 2026, last seen 8 Nov 2026.
Original metadata (oai_dc) 
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	<dc:title xml:lang="en-US">Pengaruh Pemberian Asam Lemak Terproteksi dalam Bentuk Campuran Garam Karboksilat Kering Terhadap Performa dan Metabolit Darah Kambing PE Fase Pertumbuhan</dc:title>
	<dc:creator>Tasse, Andi Murlina</dc:creator>
	<dc:creator>Nafiu, La Ode</dc:creator>
	<dc:creator>Irawan, Fanny Yulia</dc:creator>
	<dc:creator>Sani, La Ode Arsad</dc:creator>
	<dc:creator>Hafid, Harapin</dc:creator>
	<dc:description xml:lang="en-US">ABSTRAKTujuan penelitian ini untuk mengetahui efek pemberian asam lemak terproteksi yang berasal dari hasil samping pengolahan limbah ikan terhadap performa kambing peranakan etawa dalam pertumbuhan. Penelitian dilaksanakan di kandang ternak Desa Alebo, Kabupaten Konawe Selatan dan Laboratorium Ilmu Nutrisi dan Teknologi Pakan, Fakultas Peternakan Universitas Halu Oleo, Kendari. Materi penelitian meggunakan 16 ekor kambing peranakan etawa berumur 4-6 bulan dan bobot badan 10-12 kg. Pakan yang digunakan terdiri atas hijauan dan asam lemak terproteksi (ALT) sebagai campuran garam karboksilat kering (CGKK). Rancangan penelitian adalah rancangan acak lengkap dengan 4 perlakuan dan 4 ulangan. Perlakuan terdiri atas T1= 0 g ALT; T2 = 200 g ALT; T3 = 250 g ALT, dan T4 = 300 g ALT. Variabel penelitian meliputi kosumsi pakan, pertambahan bobot badan, dan konversi pakan. Hasil penelitian menunjukkan bahwa perlakuan berpengaruh sangat nyata (P0,01) terhadap konsumsi pakan, pertambahan bobot badan dan konversi pakan kambing peranakan Etawa fase pertumbuhan. Rataan konsumsi pakan (Kg BK/ekor/minngu) T1 = 4,58; T2 = 5,68; T3 = 6,19; dan T4 = 6,48. Rataan pertambahan bobot badan (kg/ekor/minggu) T1 = 0.43, T2 = 0.90, T3 = 1.44 dan T4 = 1.42. Rataan konversi pakan T1 = 10,63; T2 = 7,61. Disimpulkan bahwa pemberian asam lemak terproteksi (ALT) yang berasal dari hasil sampig pengolahan limbah ikan (200-300 g/ekor/hari) meningkatkan konsumsi bahan kering, pertambahan bobot badan, dan memperbaiki efisiensi konversi pakan kambing peranakan etawa fase pertumbuhan.Kata kunci: asam lemak terproteksi, kambing PE, performa,ABSTRACTThe purpose of this research was to know  the effect of applying protected fatty acids originated from by-product of fish processing on performance growth phase ettawa crossbred. The study was conducted at Cattle Pen located at Alebo village, South Konawe Regency, and Laboratory of Nutrition Science and Feed Technology, Faculty of Animal Science, Halu Oleo University, Kendari. The materials used 16 Etawa crossbred aged 4-6 months and weighed 10-12 kg.  The feeds were applied consist of roughage and protected fatty acid (PFA), as dry carboxylate salt mixture, DCM. The research design was Complete Randomized Design with 4 treatments and 4 repeatition. The treatments were    T1= 0 g PFA; T2 = 200 g PFA; T3 = 250 g PFA; and T4 = 300 g PFA. Variable were feed intake, gain, and feed conversionl. The results of research showed that the treatments had a very significant effect (P0.01) on the feed consumption, weekly gain, and feed conversion on the growth phase. The average feed consumption (kg dry mater/head/week) T1 = 4.58; T2 = 5.68; T3 = 6.19; and T4 = 6.48. The concluded that application of protected fatty acid (PFA), originated from by-product of fish processing (200-300 g/head/day) increased dry matter intake, weekly gain, and improved feed conversion efficiency etawa crossbred.Keywords: ettawa crossbred, performance, protected fatty acid</dc:description>
	<dc:publisher xml:lang="en-US">Universitas Halu Oleo</dc:publisher>
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	<dc:date>2020-01-30</dc:date>
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	<dc:identifier>10.33772/jitro.v7i1.8582</dc:identifier>
	<dc:source xml:lang="en-US">Jurnal Ilmu dan Teknologi Peternakan Tropis; Vol 7, No 1 (2020): JITRO, Januari; 59-64</dc:source>
	<dc:source>2406-9337</dc:source>
	<dc:source>10.33772/jitro.v7i1</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://ojs.uho.ac.id/index.php/peternakan-tropis/article/view/8582/pdf</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2020 Jurnal Ilmu dan Teknologi Peternakan Tropis</dc:rights>
	<dc:rights xml:lang="en-US">http://creativecommons.org/licenses/by-sa/4.0</dc:rights>
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