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Application of Chitosan as Antibacterial for Pangasius Fillet at Low Temperature Storage

Jurnal Pengolahan Hasil Perikanan Indonesia · Vol. 19 No. 3 (2017) · pp. 321–328

DOI
10.17844/jphpi.v19i3.15104
ISSN
2354-886X, 2303-2111
Published
2017-02-06
Publisher
Department of Aquatic Product Technology IPB University in collaboration with Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI)
Language
eng

Abstract

AbstractThis research were to obtain the optimal concentration of chitosan as an antibacterial material wich had the longest of storage period of pangasius fillet at low temperature storage (5-10oC). The method used is an experimental method with a completely randomized design, four treatments and three replications. Pangasius fillet was soaked with chitosan 0%, 1%, 2% and 3% for 3 minutes, then packed with styrofoam and plastic wrap and stored at low teperature. The observation were made on day 1st, 3rd, 5th, 6th,7th, 9th,10th, 11th and 12th. The parameters observed total bacterial colonies, the degree of acidity (pH), weight loss, and antibacterial activity of chitosan using disc diffusion methods. The conclusion of research was that the 2% chitosan is optimal concentration for pangasius fillet storage at a low temperature until day 11th, with a total 6.7 X105 cfu/g of bacterial colonies, pH 6.67 and total 6,78 % of weight loss.Chitosan also has a higher antibacterial capability against Escherichia coli (Gram negative bacteria) than Staphylococcus aureus and Bacillus subtilis (Gram positive bacteria).

Keywords

Collaboration network of the authors

29 authors · 86 co-authorship links

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  • Padjadjaran University
  • Affiliation unknown
  • Different organisations
  • Same organisation
  • Affiliation unknown
  • Thicker line = more joint articles · bigger circle = more articles
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Co-authorOrganisationJoint articles
Iis RostiniPadjadjaran University3
Rusky Intan PratamaPadjadjaran University2
Kiki HaetamiAffiliation unknown2
Evi LiviawatyAffiliation unknown2
Asep SahidinAffiliation unknown2
Muhammad Qobul Raja Dirgantara GiwangkaraPadjadjaran University1
Sofiya HasaniAffiliation unknown1
Drian Alif AnandoAffiliation unknown1
Rusky I PratamaAffiliation unknown1
Yuli AndrianiAffiliation unknown1
Heti HerawatiAffiliation unknown1
David Reivaldo ManuelAffiliation unknown1
Faqih BaihaqiAffiliation unknown1
Mochamad Candra Wirawan AriefAffiliation unknown1
Eddy AfriantoAffiliation unknown1
Elisah FiyanihAffiliation unknown1
I Made JoniAffiliation unknown1
Ujang SubhanAffiliation unknown1
Camellia PanataraniAffiliation unknown1
Izza Mahdiana AprilianiAffiliation unknown1
Fachrul SaputraAffiliation unknown1
JUNIANTO JUNIANTOPadjadjaran University1
Halyda Aulia WildahAffiliation unknown1
Eri BachtiarAffiliation unknown1
JuniantoAffiliation unknown1
Luthfiah Al AfifahAffiliation unknown1

Affiliations come from OpenAlex; journal OAI-PMH metadata carries none. Authors without an OpenAlex ID are matched by name, which can merge or split people.

Metadata source: OAI-PMH (metadata jurnal) http://journal.ipb.ac.id/index.php/jphpi/oai, first harvested 9 Nov 2026, last seen 9 Nov 2026.
Original metadata (oai_dc) 
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	<dc:title xml:lang="en">Application of Chitosan as Antibacterial for Pangasius Fillet at Low Temperature Storage</dc:title>
	<dc:creator xml:lang="en">Damayanti, Windi</dc:creator>
	<dc:creator xml:lang="en">Rochima, Emma</dc:creator>
	<dc:creator xml:lang="en">Hasan, Zahidah</dc:creator>
	<dc:subject xml:lang="en">antibacterial</dc:subject>
	<dc:subject xml:lang="en">chitosan</dc:subject>
	<dc:subject xml:lang="en">low temperature</dc:subject>
	<dc:subject xml:lang="en">pangasius fillet</dc:subject>
	<dc:description xml:lang="en">AbstractThis research were to obtain the optimal concentration of chitosan as an antibacterial material wich had the longest of storage period of pangasius fillet at low temperature storage (5-10oC). The method used is an experimental method with a completely randomized design, four treatments and three replications. Pangasius fillet was soaked with chitosan 0%, 1%, 2% and 3% for 3 minutes, then packed with styrofoam and plastic wrap and stored at low teperature. The observation were made on day 1st, 3rd, 5th, 6th ,7th, 9th,10th, 11th and 12th. The parameters observed total bacterial colonies, the degree of acidity (pH), weight loss, and antibacterial activity of chitosan using disc diffusion methods. The conclusion of research was that the 2% chitosan is optimal concentration for pangasius fillet storage at a low temperature until day 11th, with a total 6.7 X105 cfu/g of bacterial colonies, pH 6.67 and total 6,78 % of weight loss.Chitosan also has a higher antibacterial capability against Escherichia coli (Gram negative bacteria) than Staphylococcus aureus and Bacillus subtilis (Gram positive bacteria).</dc:description>
	<dc:publisher xml:lang="en">Department of Aquatic Product Technology IPB University in collaboration with Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI)</dc:publisher>
	<dc:date>2017-02-06</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://journal.ipb.ac.id/jphpi/article/view/15104</dc:identifier>
	<dc:identifier>10.17844/jphpi.v19i3.15104</dc:identifier>
	<dc:source xml:lang="id">Jurnal Pengolahan Hasil Perikanan Indonesia; Vol 19 No 3 (2016): Jurnal Pengolahan Hasil Perikanan Indonesia; 321-328</dc:source>
	<dc:source xml:lang="en">Jurnal Pengolahan Hasil Perikanan Indonesia; Vol. 19 No. 3 (2016): Jurnal Pengolahan Hasil Perikanan Indonesia; 321-328</dc:source>
	<dc:source>2354-886X</dc:source>
	<dc:source>2303-2111</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://journal.ipb.ac.id/jphpi/article/view/15104/11104</dc:relation>
	<dc:rights xml:lang="en">Copyright (c) 2017 Jurnal Pengolahan Hasil Perikanan Indonesia</dc:rights>
</oai_dc:dc>