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Aktivitas Antioksidan dari Air Buah Beruwas Laut (Scaevola taccada): Antioxidant Activities of Beach Naupaka's Water (Scaevola taccada)

Jurnal Pengolahan Hasil Perikanan Indonesia · Vol. 24 No. 3 (2021) · pp. 325–329

DOI
10.17844/jphpi.v24i3.36874
ISSN
2354-886X, 2303-2111
Published
2021-12-20
Publisher
Department of Aquatic Product Technology IPB University in collaboration with Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI)
Language
ind

Abstract

English

Scaevola taccada (Beach Naupaka) is common plant found on Indonesia coast.This study was aimed to determine antioxidant activity and levels of vitamin C contained in the juice of old, young, and mixed beach naupaka's fruit. Antioxidant activity was tested using DPPH method and vitamin C levels using the iodimetric titration m. The results obtained showed that the antioxidant activity of beach naupaka were 113.47 ppm for old fruit, 130.71 ppm for young fruit, 164.58 ppm for mixed fruit. Vitamin C levels of old, young, and mixed fruit water were 7.04 mg, 36.96 mg, and 30.8 mg respectively.

Indonesian

Scaevola taccada adalah salah satu tanaman yang banyak dijumpai di pesisir pantai yang berpasir di daerah tropis. Tanaman ini secara empiris banyak memiliki manfaat kesehatan oleh masyarakat pesisir. Penelitian ini bertujuan untuk menganalisis aktivitas antioksidan dan vitamin C yang terdapat pada air buah beruwas laut. Metode penelitan berupa pengujian karakterisasi dan pengukuran morfometrik, serta aktivitas antioksidan ekstrak menggunakan metode DPPH. Hasil penelitian data rendemen yaitu 2,84% air buah muda, 97,16% ampas buah muda, 40,37% air buah tua, dan 59,63% ampas buah tua. Aktivitas antioksidan IC50 adalah air buah tua 113,47 ppm, air buah muda 130,71 ppm, air buah campuran 164,58 ppm. Pengujian kadar vitamin C air buah tua 7,04 mg, air buah muda 36,96 mg, air buah campuran 30,8 mg.

Keywords

Collaboration network of the authors

24 authors · 75 co-authorship links

Hover or tap a name to highlight its co-authors. Double-click to open the author's page.

  • IPB University
  • Affiliation unknown
  • Different organisations
  • Same organisation
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Show as table
Co-authorOrganisationJoint articles
Dian IrianiAffiliation unknown2
Rahman KarnilaAffiliation unknown2
Anggrei Viona SeulalaeAffiliation unknown2
R. Marwita Sari PutriAffiliation unknown2
F. FeliatraAffiliation unknown1
NurjanahAffiliation unknown1
Asadatun AbdullahAffiliation unknown1
Kustiariyah TarmanIPB University1
Purwantiningsih SugitaAffiliation unknown1
Tri YuliantoAffiliation unknown1
Facrini AnggiantiAffiliation unknown1
Cindytia PrastariAffiliation unknown1
Sri Novalina AmrizalAffiliation unknown1
Steva Dara PutriAffiliation unknown1
R. Fathul RahmanAffiliation unknown1
Ade SalomoAffiliation unknown1
Danadipa Putra AfrialAffiliation unknown1
Regi Aditya PutraAffiliation unknown1
F. Feliatra F. FeliatraAffiliation unknown1

Affiliations come from OpenAlex; journal OAI-PMH metadata carries none. Authors without an OpenAlex ID are matched by name, which can merge or split people.

Metadata source: OAI-PMH (metadata jurnal) http://journal.ipb.ac.id/index.php/jphpi/oai, first harvested 9 Nov 2026, last seen 9 Nov 2026.
Original metadata (oai_dc) 
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	<dc:title xml:lang="id">Aktivitas Antioksidan dari Air Buah Beruwas Laut (Scaevola taccada): Antioxidant Activities of Beach Naupaka's Water (Scaevola taccada)</dc:title>
	<dc:title xml:lang="en">Aktivitas Antioksidan dari Air Buah Beruwas Laut (Scaevola taccada): Antioxidant Activities of Beach Naupaka's Water (Scaevola taccada)</dc:title>
	<dc:creator xml:lang="id">Apriandi, Azwin</dc:creator>
	<dc:creator xml:lang="id">Anjar Rezeki,  Zubaidah </dc:creator>
	<dc:creator xml:lang="id">Fatmawati, Kiki </dc:creator>
	<dc:creator xml:lang="id">Novalina Amrizal, Sri </dc:creator>
	<dc:creator xml:lang="id">Sari Putri, R. Marwita </dc:creator>
	<dc:creator xml:lang="en">Apriandi, Azwin</dc:creator>
	<dc:subject xml:lang="en">antioxidant</dc:subject>
	<dc:subject xml:lang="en">Scaveola taccada</dc:subject>
	<dc:subject xml:lang="en">vitamin C</dc:subject>
	<dc:subject xml:lang="id">antioksidan</dc:subject>
	<dc:subject xml:lang="id">Scaveola taccada</dc:subject>
	<dc:subject xml:lang="id">vitamin C</dc:subject>
	<dc:description xml:lang="en">Scaevola taccada (Beach Naupaka)&amp;nbsp;is common plant found on Indonesia coast.This study was aimed to determine antioxidant activity and levels of vitamin C contained in the juice of old, young, and mixed beach naupaka's fruit. Antioxidant activity was tested using DPPH method and vitamin C levels using the iodimetric titration m. The results obtained showed that the antioxidant activity of beach naupaka were 113.47 ppm for old fruit, 130.71 ppm for young fruit, 164.58 ppm for mixed fruit. Vitamin C levels of old, young, and mixed fruit water were 7.04 mg, 36.96 mg, and 30.8 mg respectively.</dc:description>
	<dc:description xml:lang="id">Scaevola taccada adalah salah satu tanaman yang banyak dijumpai di pesisir pantai yang berpasir di daerah tropis. Tanaman ini secara empiris banyak memiliki manfaat kesehatan oleh masyarakat pesisir. Penelitian ini bertujuan untuk menganalisis aktivitas antioksidan dan vitamin C yang terdapat pada air buah beruwas laut. Metode penelitan berupa pengujian karakterisasi dan pengukuran morfometrik, serta aktivitas antioksidan ekstrak menggunakan metode DPPH. Hasil penelitian data rendemen yaitu 2,84% air buah muda, 97,16% ampas buah muda, 40,37% air buah tua, dan 59,63% ampas buah tua. Aktivitas antioksidan IC50 adalah air buah tua 113,47 ppm, air buah muda 130,71 ppm, air buah campuran 164,58 ppm. Pengujian kadar vitamin C air buah tua 7,04 mg, air buah muda 36,96 mg, air buah campuran 30,8 mg.</dc:description>
	<dc:publisher xml:lang="en">Department of Aquatic Product Technology IPB University in collaboration with Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI)</dc:publisher>
	<dc:date>2021-12-20</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://journal.ipb.ac.id/jphpi/article/view/36874</dc:identifier>
	<dc:identifier>10.17844/jphpi.v24i3.36874</dc:identifier>
	<dc:source xml:lang="id">Jurnal Pengolahan Hasil Perikanan Indonesia; Vol 24 No 3 (2021):  Jurnal Pengolahan Hasil Perikanan Indonesia 24(3); 325-329</dc:source>
	<dc:source xml:lang="en">Jurnal Pengolahan Hasil Perikanan Indonesia; Vol. 24 No. 3 (2021):  Jurnal Pengolahan Hasil Perikanan Indonesia 24(3); 325-329</dc:source>
	<dc:source>2354-886X</dc:source>
	<dc:source>2303-2111</dc:source>
	<dc:language>ind</dc:language>
	<dc:relation>https://journal.ipb.ac.id/jphpi/article/view/36874/22640</dc:relation>
	<dc:rights xml:lang="en">Copyright (c) 2021 Azwin Apriandi,  Zubaidah  Anjar Rezeki, Kiki  Fatmawati, Sri  Novalina Amrizal, R. Marwita  Sari Putri</dc:rights>
</oai_dc:dc>