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Nutrients, Fiber Fraction, and In Vitro Fiber Digestibility of Brown-Midrib Sorghum Mutant Lines Affected by The Maturity Stages

Tropical Animal Science Journal · Vol. 44 No. 3 (2021) · pp. 297–306

DOI
10.5398/tasj.2021.44.3.297
ISSN
2615-790X, 2615-787X
Published
2021-08-19
Publisher
Faculty of Animal Science, IPB University
Language
eng

Abstract

The mutant line of Brown-midrib sorghum has lower lignin content than conventional sorghum. The objectives of this research were to investigate the effects of plant maturity stages at harvest times on nutrient, fiber fraction, tannin content, volatile fatty acids (VFA) production, and in vitro fiber digestibility of mutant lines of Brown Midrib (BMR) sorghum. This research was arranged into a complete block design with a factorial arrangement in three replications. The first factor was a line of BMR sorghum consisted of 3 levels, i.e., Patir 3.1 (non-BMR line/control), Patir 3.2 (BMR line), and Patir 3.7 (BMR line). The second factor was the generative stages of sorghum consisted of 3 levels, i.e., flowering stage, soft-dough stage, and hard-dough stage. The observed variables were nutrient, fiber fraction, tannin content, in vitro rumen fluid characteristics, VFA proportion, acetate: propionate (A:P) ratio, and in vitro fiber-fraction digestibility (IVFFD). Data were analyzed by Analysis of Variance (ANOVA) and Duncan’s Multiple Range Test (DMRT). No interaction between sorghum-mutant lines and harvest time on nutrient contents, except on total digestible nutrients (TDN), tannin, and VFA. The factor of sorghum-mutant line affected (p<0.01) crude protein (CP), crude fiber (CF), acid detergent fiber (ADF), lignin, neutral detergent fiber digestibility (NDFD), NH3, butyrate, isovalerate, and valerate. Maturity stages affected dry matter (DM), CF, ash, crude fat, fiber, and fraction, except hemicellulose, acid detergent fiber digestibility (ADFD), and NDFD, NH3, isovalerate, and valerate. Patir 3.7 at the hard-dough stage produced the highest TDN, but the highest VFA was produced by Patir 3.1 at flowering stages. BMR sorghum-mutant lines produced higher ADF digestibility than non-BMR sorghum-mutant lines. The increasing NDF digestibility was significantly influenced by both sorghum-mutant lines and maturity stages (p<0.01). It is concluded that BMR sorghum-mutant lines at the hard-dough stage produce better nutrient and in vitro digestibility, but the butyric acid is higher in non-BMR sorghum-mutant lines.

Keywords

Collaboration network of the authors

40 authors · 91 co-authorship links · 5 across different organisations · showing the 40 most connected

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  • Institut Agama Islam Negeri Kendari
  • Universiti Teknikal Malaysia Melaka
  • Universitas Halu Oleo
  • University of Technology Malaysia
  • Affiliation unknown
  • Different organisations
  • Same organisation
  • Affiliation unknown
  • Thicker line = more joint articles · bigger circle = more articles
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Co-authorOrganisationJoint articles
A. ErnawatiAffiliation unknown4
Nur Rahayu UtamiAffiliation unknown3
HERRY SUHARDIYANTOAffiliation unknown3
L. KhotijahAffiliation unknown3
D EvvyernieAffiliation unknown3
I. PrihantoroAffiliation unknown3
I. G. PermanaAffiliation unknown3
ErniatiAffiliation unknown2
S. SuhartiAffiliation unknown2
E. WinaAffiliation unknown2
Iwan PrihantoroAffiliation unknown2
. SuryaniUniversitas Halu Oleo2
T. ToharmatAffiliation unknown2
R. MutiaAffiliation unknown2
I.W.T. WibawanAffiliation unknown2
Mohd Fua’ad RahmatUniversity of Technology Malaysia1
Syed Najib Syed SalimUniversiti Teknikal Malaysia Melaka1
Shamsul Anuar ShamsudinUniversiti Teknikal Malaysia Melaka1
Maslan ZainonUniversiti Teknikal Malaysia Melaka1
A. F. M. AminAffiliation unknown1
Muh. ShalehInstitut Agama Islam Negeri Kendari1
RaehangInstitut Agama Islam Negeri Kendari1
Deni MarlianiInstitut Agama Islam Negeri Kendari1
Muh. Yahya ObaidInstitut Agama Islam Negeri Kendari1
St Fatimah KadirInstitut Agama Islam Negeri Kendari1
Awal AwalInstitut Agama Islam Negeri Kendari1
Heri SuryantoAffiliation unknown1
Noor Farikhah HanedaAffiliation unknown1
Dodit ArdiatmaAffiliation unknown1
Siska Ayu WidianaAffiliation unknown1
Sry Dhina PohanAffiliation unknown1
Ircham AliAffiliation unknown1
Yusuf Wahyu MandayaAffiliation unknown1
Anggitalina Pramilia DewiAffiliation unknown1

Affiliations come from OpenAlex; journal OAI-PMH metadata carries none. Authors without an OpenAlex ID are matched by name, which can merge or split people.

Metadata source: OAI-PMH (metadata jurnal) https://journal.ipb.ac.id/index.php/tasj/oai, first harvested 10 Nov 2026, last seen 10 Nov 2026.
Original metadata (oai_dc)
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	<dc:title xml:lang="en">Nutrients, Fiber Fraction, and In Vitro Fiber Digestibility of Brown-Midrib Sorghum Mutant Lines Affected by The Maturity Stages</dc:title>
	<dc:creator xml:lang="en">Sriagtula, R.</dc:creator>
	<dc:creator xml:lang="en">Karti, P. D. M. H.</dc:creator>
	<dc:creator xml:lang="en">Abdullah, L. </dc:creator>
	<dc:creator xml:lang="en">Supriyanto</dc:creator>
	<dc:creator xml:lang="en">Astuti, D. A. </dc:creator>
	<dc:creator xml:lang="en">Zurmiati</dc:creator>
	<dc:subject xml:lang="en">ADF digestibility</dc:subject>
	<dc:subject xml:lang="en">BMR sorghum</dc:subject>
	<dc:subject xml:lang="en">NDF digestibility</dc:subject>
	<dc:subject xml:lang="en">propionate ratio</dc:subject>
	<dc:subject xml:lang="en">sorghum mutant line</dc:subject>
	<dc:description xml:lang="en">The mutant line of Brown-midrib sorghum has lower lignin content than conventional sorghum. The objectives of this research were to investigate the effects of plant maturity stages at harvest times on nutrient, fiber fraction, tannin content, volatile fatty acids (VFA) production, and in vitro fiber digestibility of mutant lines of Brown Midrib (BMR) sorghum. This research was arranged into a complete block design with a factorial arrangement in three replications. The first factor was a line of BMR sorghum consisted of 3 levels, i.e., Patir 3.1 (non-BMR line/control), Patir 3.2 (BMR line), and Patir 3.7 (BMR line). The second factor was the generative stages of sorghum consisted of 3 levels, i.e., flowering stage, soft-dough stage, and hard-dough stage. The observed variables were nutrient, fiber fraction, tannin content, in vitro rumen fluid characteristics, VFA proportion, acetate: propionate (A:P) ratio, and in vitro fiber-fraction digestibility (IVFFD). Data were analyzed by Analysis of Variance (ANOVA) and Duncan’s Multiple Range Test (DMRT). No interaction between sorghum-mutant lines and harvest time on nutrient contents, except on total digestible nutrients (TDN), tannin, and VFA. The factor of sorghum-mutant line affected (p&amp;lt;0.01) crude protein (CP), crude fiber (CF), acid detergent fiber (ADF), lignin, neutral detergent fiber digestibility (NDFD), NH3, butyrate, isovalerate, and valerate. Maturity stages affected dry matter (DM), CF, ash, crude fat, fiber, and fraction, except hemicellulose, acid detergent fiber digestibility (ADFD), and NDFD, NH3, isovalerate, and valerate. Patir 3.7 at the hard-dough stage produced the highest TDN, but the highest VFA was produced by Patir 3.1 at flowering stages. BMR sorghum-mutant lines produced higher ADF digestibility than non-BMR sorghum-mutant lines. The increasing NDF digestibility was significantly influenced by both sorghum-mutant lines and maturity stages (p&amp;lt;0.01). It is concluded that BMR sorghum-mutant lines at the hard-dough stage produce better nutrient and in vitro digestibility, but the butyric acid is higher in non-BMR sorghum-mutant lines.</dc:description>
	<dc:publisher xml:lang="en">Faculty of Animal Science, IPB University</dc:publisher>
	<dc:date>2021-08-19</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://journal.ipb.ac.id/tasj/article/view/31474</dc:identifier>
	<dc:identifier>10.5398/tasj.2021.44.3.297</dc:identifier>
	<dc:source xml:lang="en">Tropical Animal Science Journal; Vol. 44 No. 3 (2021): Tropical Animal Science Journal; 297-306</dc:source>
	<dc:source>2615-790X</dc:source>
	<dc:source>2615-787X</dc:source>
	<dc:source>10.5398/tasj.2021.44.3</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://journal.ipb.ac.id/tasj/article/view/31474/22101</dc:relation>
	<dc:rights xml:lang="en">Copyright (c) 2021 Tropical Animal Science Journal</dc:rights>
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