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Journal

FAKTOR-FAKTOR YANG MEMPENGARUHI PERMINTAAN DAGING SAPI DI INDONESIA

JURNAL EKONOMI UHO · Vol. 1 No. 1 (2016)

Published
2016-05-08
Publisher
JURNAL EKONOMI UHO
Language
eng

Abstract

The purpose of this study was to determine the factors that affect the demand for beef in Indonesia. This study uses secondary data with the time series 1999-2014 period. The data obtained from the Central Bureau of Statistics and Department of Agriculture. The analytical is used multiple regression analysis. The study concluded that consumption and income significant influence demand of beef, but beef of production variable not significant. This indicated that Indonesian depend on impor of beef from the other country. Beside that, demand of beef able to be explained amounted to 93,3 percent by production of beef, beef consumption, and incomes variable; and the remaining 6.7 percent is explained by other factors.

Collaboration network of the authors

40 authors · 65 co-authorship links · showing the 40 most connected

Hover or tap a name to highlight its co-authors. Double-click to open the author's page.

  • Universitas Airlangga
  • Sekolah Tinggi Agama Buddha Negeri Raden Wijaya Wonogiri
  • Gunadarma University
  • Universitas Islam Negeri Alauddin Makassar
  • Universitas Halu Oleo
  • Affiliation unknown
  • Different organisations
  • Same organisation
  • Affiliation unknown
  • Thicker line = more joint articles · bigger circle = more articles
Show as table
Co-authorOrganisationJoint articles
Ria Riski MarsukiAffiliation unknown4
Siti MaryamAffiliation unknown3
Rawdhah Binti YasaAffiliation unknown3
Cicik AlfiniyahUniversitas Airlangga3
Sutrisno SutrisnoSekolah Tinggi Agama Buddha Negeri Raden Wijaya Wonogiri2
Hima Sakina FirdhausyAffiliation unknown2
Kezia Yansen PasangAffiliation unknown2
Tri Wahyu Retno NingsihGunadarma University2
Julianto JuliantoAffiliation unknown2
Muhammad ShuhufiUniversitas Islam Negeri Alauddin Makassar2
Muhammad Abdurrahman RoisAffiliation unknown2
Fistarisma IshakAffiliation unknown1
Ambo Wonua NusantaraAffiliation unknown1
Dedi ErawanAffiliation unknown1
Sahta GintingUniversitas Halu Oleo1
Sitti Rachma Ramadhani MaskurAffiliation unknown1
Asrianti Dja;waAffiliation unknown1
Sri Ayuni PurnamasariAffiliation unknown1
Ernawati ErnawatiAffiliation unknown1
La Ode AntoAffiliation unknown1
Litasari LitasariAffiliation unknown1
Apoda ApodaAffiliation unknown1
Farhan Aldilan KaleanAffiliation unknown1
La Ode SuriadiAffiliation unknown1
Andriani PuspitaningsihAffiliation unknown1
SuriantiAffiliation unknown1
Puspa DewanggaAffiliation unknown1
Deky Aji SusenoAffiliation unknown1
Kalsum MinangsihAffiliation unknown1
Siti Mahmudah NoorhayatiAffiliation unknown1
Wastri PebrianiAffiliation unknown1
Hukmawati HukmawatiAffiliation unknown1
Sri Khaerani RahmanAffiliation unknown1
Elvira SeptevanyAffiliation unknown1
Dian Sari Unga WaruAffiliation unknown1
Arini JunaenyAffiliation unknown1
Diinaar F. BerlianAffiliation unknown1

Affiliations come from OpenAlex; journal OAI-PMH metadata carries none. Authors without an OpenAlex ID are matched by name, which can merge or split people.

Metadata source: OAI-PMH (metadata jurnal) https://ojs.uho.ac.id/index.php/JE/oai, first harvested 30 Oct 2026, last seen 8 Nov 2026.
Original metadata (oai_dc) 
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	<dc:title xml:lang="en-US">FAKTOR-FAKTOR YANG MEMPENGARUHI PERMINTAAN DAGING SAPI DI INDONESIA</dc:title>
	<dc:creator>Fatmawati, Fatmawati</dc:creator>
	<dc:creator>Rostin, Rostin</dc:creator>
	<dc:creator>Baso, Jamal Nasir</dc:creator>
	<dc:description xml:lang="en-US">The purpose of this study was to determine the factors that affect the demand for beef in Indonesia. This study uses secondary data with the time series 1999-2014 period. The data obtained  from the Central Bureau of Statistics and Department of Agriculture. The analytical is used multiple regression analysis.  The study concluded that consumption and income significant  influence demand of beef, but  beef of production variable not significant. This indicated that Indonesian  depend on impor of beef from the other country. Beside that, demand of beef  able to be explained amounted to 93,3 percent by production of beef, beef consumption, and incomes  variable; and the remaining 6.7 percent is explained by other factors. </dc:description>
	<dc:publisher xml:lang="en-US">JURNAL EKONOMI UHO</dc:publisher>
	<dc:contributor xml:lang="en-US"></dc:contributor>
	<dc:date>2016-05-08</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en-US">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://ojs.uho.ac.id/index.php/JE/article/view/978</dc:identifier>
	<dc:source xml:lang="en-US">JURNAL EKONOMI UHO; Vol 1, No 1 (2016)</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://ojs.uho.ac.id/index.php/JE/article/view/978/623</dc:relation>
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