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The Effect Chitosan Supplementation in The Diet on Fat and Cholesterol Levels of Duck Blood

Proceeding INTERNATIONAL SEMINAR IMPROVING TROPICAL ANIMAL PRODUCTION FOR FOOD SECURITY (2016)

Published
2016-07-13
Publisher
Proceeding INTERNATIONAL SEMINAR IMPROVING TROPICAL ANIMAL PRODUCTION FOR FOOD SECURITY
Language
eng

Abstract

The Effect Chitosan Supplementation in The Diet on Fat and CholesterolLevels of Duck Blood

Collaboration network of the authors

40 authors · 248 co-authorship links · 17 across different organisations · showing the 40 most connected

Hover or tap a name to highlight its co-authors. Double-click to open the author's page.

  • Universitas Halu Oleo
  • Gunadarma University
  • IPB University
  • Affiliation unknown
  • Different organisations
  • Same organisation
  • Affiliation unknown
  • Thicker line = more joint articles · bigger circle = more articles
Show as table
Co-authorOrganisationJoint articles
Harapin HafidUniversitas Halu Oleo18
Yamin YaddiAffiliation unknown10
Musram AbadiUniversitas Halu Oleo9
Achmad Selamet AkuUniversitas Halu Oleo8
La Ode NafiuUniversitas Halu Oleo8
Restu LibrianiAffiliation unknown7
Asma Bio KimestriUniversitas Halu Oleo5
La Ode SahabaUniversitas Halu Oleo5
Muh. RusdinUniversitas Halu Oleo4
La Ode Arsad SaniUniversitas Halu Oleo4
Nur Santy AsminayaUniversitas Halu Oleo3
La Ode Arsad SaniAffiliation unknown3
Deki ZulkarnainUniversitas Halu Oleo3
Fitria DewiAffiliation unknown3
Muhammad Amrullah PagalaUniversitas Halu Oleo3
Fuji Astuty AuzaUniversitas Halu Oleo3
Andi Murlina TasseUniversitas Halu Oleo2
Natsir SandiahUniversitas Halu Oleo2
Hairil A HadiniAffiliation unknown2
Rahim AkaUniversitas Halu Oleo2
Nuraini NurainiAffiliation unknown2
Astriana NapirahUniversitas Halu Oleo2
Ali BainUniversitas Halu Oleo2
Wirdayanti WirdayantiAffiliation unknown2
Chytra Bertdiana ErsaAffiliation unknown2
Syamsuddin SyamsuddinAffiliation unknown2
Takdir SailiAffiliation unknown2
Andini SulfitranaAffiliation unknown2
Sarifuddin MadendaGunadarma University1
Suryarini WidodoGunadarma University1
Ernastuti ErnastutiGunadarma University1
Rodiah RodiahGunadarma University1
Muladno MuladnoIPB University1
C. SumatriAffiliation unknown1
S. MurtiniAffiliation unknown1
A. M. TasseAffiliation unknown1

Affiliations come from OpenAlex; journal OAI-PMH metadata carries none. Authors without an OpenAlex ID are matched by name, which can merge or split people.

Metadata source: OAI-PMH (metadata jurnal) https://ojs.uho.ac.id/index.php/P-ISITAPFFS/oai, first harvested 30 Oct 2026, last seen 1 Nov 2026.
Original metadata (oai_dc) 
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	<dc:title xml:lang="en-US">The Effect Chitosan Supplementation in The Diet on Fat and Cholesterol Levels of Duck Blood</dc:title>
	<dc:creator>Surahmanto, Surahmanto</dc:creator>
	<dc:creator>Pagala, M. A.</dc:creator>
	<dc:creator>Sandiah, N.</dc:creator>
	<dc:creator>Fitrianingsih, Fitrianingsih</dc:creator>
	<dc:description xml:lang="en-US">The Effect Chitosan Supplementation in The Diet on Fat and CholesterolLevels of Duck Blood</dc:description>
	<dc:publisher xml:lang="en-US">Proceeding INTERNATIONAL SEMINAR IMPROVING TROPICAL ANIMAL PRODUCTION FOR FOOD SECURITY</dc:publisher>
	<dc:contributor xml:lang="en-US"></dc:contributor>
	<dc:date>2016-07-13</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
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	<dc:type xml:lang="en-US">Peer-reviewed Article</dc:type>
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	<dc:identifier>https://ojs.uho.ac.id/index.php/P-ISITAPFFS/article/view/1166</dc:identifier>
	<dc:source xml:lang="en-US">Proceeding INTERNATIONAL SEMINAR IMPROVING TROPICAL ANIMAL PRODUCTION FOR FOOD SECURITY; PROCEEDING INTERNATIONAL SEMINAR</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://ojs.uho.ac.id/index.php/P-ISITAPFFS/article/view/1166/810</dc:relation>
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