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Analisis Permintaan Beras Merah di Kota Baubau

Jurnal Sosio Agribisnis · Vol. 6 No. 1 (2021)

DOI
10.33772/jsa.v6i1.10440
ISSN
2502-3292
Published
2021-04-29
Publisher
Universitas Halu Oleo
Language
eng
License
creativecommons.org/licenses/by-sa/4.0

Abstract

The aim of this study is to analyze the factors that influence the demand for red rice at the household level, and to analyze the degree of sensitivity of the factors that influence the demand for brown rice. The study was conducted in Baubau City from September 2019 to January 2020. The study population was households consuming brown rice. The sample was determined using accidental sampling technique. The number of samples selected was 45 households. Data analysis used multiple non-linear regression. The results showed that the variables of household income, number of household members, housewife education, age and taste all affected the demand for brown rice. Household income, housewife education, age, and taste have a significant effect on the demand for brown rice. The variables that most dominantly affect the demand for brown rice are the number of household members who like brown rice, the degree of sensitivity to changes in household income variables, the education of housewives, age and number of household members who like brown rice are inelastic.Keywords: brown rice; household; demand; Baubau

Collaboration network of the authors

40 authors · 107 co-authorship links · 1 across different organisations · showing the 40 most connected

Hover or tap a name to highlight its co-authors. Double-click to open the author's page.

  • Universitas Halu Oleo
  • National Research and Innovation Agency
  • Affiliation unknown
  • Different organisations
  • Same organisation
  • Affiliation unknown
  • Thicker line = more joint articles · bigger circle = more articles
Show as table
Co-authorOrganisationJoint articles
Azhar BafadalUniversitas Halu Oleo7
Weka Gusmiarty AbdullahUniversitas Halu Oleo4
Usman RianseUniversitas Halu Oleo2
Weka WidayatiUniversitas Halu Oleo2
Fahria Nadiryati SadimantaraUniversitas Halu Oleo2
Bahari BahariUniversitas Halu Oleo2
La Ode AlwiUniversitas Halu Oleo2
Munirwan ZaniUniversitas Halu Oleo2
Ivan Permana PutraAffiliation unknown2
Oktan Dwi NurhayatNational Research and Innovation Agency2
Helviani HelvianiUniversitas Halu Oleo2
Takdir SailiUniversitas Halu Oleo2
Sani WantiUniversitas Halu Oleo2
La Ode NafiuUniversitas Halu Oleo1
Musram AbadiUniversitas Halu Oleo1
Lukman YunusUniversitas Halu Oleo1
Marsuki IswandiUniversitas Halu Oleo1
Ine FausayanaUniversitas Halu Oleo1
M Arif DirgantoroAffiliation unknown1
Fitri AriantiUniversitas Halu Oleo1
Abdul RahmanUniversitas Halu Oleo1
Nasrudin NasrudinUniversitas Halu Oleo1
Ilma Sarimustaqiyma RianseUniversitas Halu Oleo1
Ade SahrulUniversitas Halu Oleo1
Nurnaningsi NurnaningsiAffiliation unknown1
Finayah Akhirul­­Universitas Halu Oleo1
Taane La OlaUniversitas Halu Oleo1
Waode NurmalisaUniversitas Halu Oleo1
Samsul KamriUniversitas Halu Oleo1
Irianingsih IrianingsihAffiliation unknown1
Fitriah AmirUniversitas Halu Oleo1
Andi Windi IndarawatiUniversitas Halu Oleo1
Yusnaini YusnainiUniversitas Halu Oleo1
Ngadiyo NgadiyoAffiliation unknown1
Seffyan HendratnoUniversitas Halu Oleo1
Abdi AbdiUniversitas Halu Oleo1
Gusti Ayu Putu ArianiUniversitas Halu Oleo1

Affiliations come from OpenAlex; journal OAI-PMH metadata carries none. Authors without an OpenAlex ID are matched by name, which can merge or split people.

Metadata source: OAI-PMH (metadata jurnal) https://ojs.uho.ac.id/index.php/JSA/oai, first harvested 30 Oct 2026, last seen 1 Nov 2026.
Original metadata (oai_dc) 
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	<dc:title xml:lang="en-US">Analisis Permintaan Beras Merah di Kota Baubau</dc:title>
	<dc:creator>Iksan, Muhamad</dc:creator>
	<dc:creator>Taridala, Sitti Aida Adha</dc:creator>
	<dc:creator>Budiyanto, Budiyanto</dc:creator>
	<dc:description xml:lang="en-US">The aim of this study is to analyze the factors that influence the demand for red rice at the household level, and  to analyze the degree of sensitivity of the factors that influence the demand for brown rice. The study was conducted in Baubau City from September 2019 to January 2020. The study population was households consuming brown rice. The sample was determined using accidental sampling technique. The number of samples selected was 45 households. Data analysis used multiple non-linear regression. The results showed that the variables of household income, number of household members, housewife education, age and taste all affected the demand for brown rice. Household income, housewife education, age, and taste have a significant effect on the demand for brown rice. The variables that most dominantly affect the demand for brown rice are the number of household members who like brown rice, the degree of sensitivity to changes in household income variables, the education of housewives, age and number of household members who like brown rice are inelastic.Keywords: brown rice; household; demand; Baubau</dc:description>
	<dc:publisher xml:lang="en-US">Universitas Halu Oleo</dc:publisher>
	<dc:contributor xml:lang="en-US"></dc:contributor>
	<dc:date>2021-04-29</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en-US">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://ojs.uho.ac.id/index.php/JSA/article/view/10440</dc:identifier>
	<dc:identifier>10.33772/jsa.v6i1.10440</dc:identifier>
	<dc:source xml:lang="en-US">Jurnal Sosio Agribisnis; Vol 6, No 1 (2021): JSA April</dc:source>
	<dc:source>2502-3292</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://ojs.uho.ac.id/index.php/JSA/article/view/10440/11704</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2021 Jurnal Sosio Agribisnis</dc:rights>
	<dc:rights xml:lang="en-US">http://creativecommons.org/licenses/by-sa/4.0</dc:rights>
</oai_dc:dc>