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FAKTOR-FAKTOR YANG BERHUBUNGAN DENGAN KEJADIAN ANEMIA PADA IBU HAMIL DI WILAYAH KERJAPUSKESMAS LEPO-LEPO KOTA KENDARI TAHUN 2021

Jurnal Gizi dan Kesehatan Indonesia · Vol. 3 No. 1 (2022)

DOI
10.37887/jgki.v3i1.26143
ISSN
2797-5894
Published
2022-06-27
Publisher
Program Studi Gizi FKM UHO
Language
eng

Abstract

AbstractAnemia adalah suatu keadaan dimana tubuh memiliki jumlah sel darah merah (eritrosit) yang terlalu sedikit, yang mana sel darah merah itu mengandung hemoglobin yang berfungsi untuk membawa oksigen ke seluruh jaringan tubuh. Penelitian ini bertujuan untuk mengetahui hubungan pengetahuan dan pola konsumsi dengan kejadian anemia pada ibu hamil di wilayah kerja Puskesmas Lepo-Lepo Kota Kendari Tahun 2021. Jenis penelitian ini adalah penelitian kuantitatif bersifat analitik observasional dengan metode cross sectional. Populasi dalam penelitian ini berjumlah 401 ibu hamil dengan sampel 58 ibu hamil, pengambilan sampel dilakukan dengan teknik simple random sampling. Analisis yang digunakan adalah univariat dan bivariat. Berdasarkan hasil uji chi square, terdapat hubungan antara pengetahuan dengan kejadian anemia (p-value = 0,008) dan terdapat hubungan antara pola konsumsi dengan kejadian anemia (p-value = 0,013). Kesimpulan dari penelitian ini menunjukkan adanya hubungan antara pengetahuan dan pola konsumsi dengan kejadian anemia pada ibu hamil di wilayah kerja Puskesmas Lepo-Lepo Kota Kendari tahun 2021. Kata Kunci: Anemia, Pengetahuan, Pola Konsumsi, Ibu Hamil AbstractAnemia is a condition in which the body has too few red blood cells (erythrocytes), the red blood cell contains hemoglobin that serves to carry oxygen to the entire body tissue. This study aims to determine the relationship between knowledge and consumption patterns with the incidence of anemia in pregnant women in the working area of the Lepo-Lepo Health Center, Kendari City in 2021. This type of research is an observational quantitative analytic study with the cross sectional method. The population in this study was 401 pregnant women and 58 pregnant women as samples. The sample was taken using simple random sampling technique. The analysis used is univariate and bivariate. Based on the results of the chi square test, there is a relationship between knowledge and the incidence of anemia (p-value = 0.008) and there is a relationship between consumption pattern and the incidence of anemia (p-value = 0.013). The conclusion of this research showed the relationship between knowledge and consumption pattern with the incidence of anemia on pregnant women in the working area of the Lepo-Lepo Health Center, Kendari City in 2021. Keywords: Anemia, Knowledge,Consumption Pattern, Pregnant Women

Collaboration network of the authors

40 authors · 75 co-authorship links · 1 across different organisations · showing the 40 most connected

Hover or tap a name to highlight its co-authors. Double-click to open the author's page.

  • Universitas Halu Oleo
  • Institut Agama Islam Negeri Kendari
  • Affiliation unknown
  • Different organisations
  • Same organisation
  • Affiliation unknown
  • Thicker line = more joint articles · bigger circle = more articles
Show as table
Co-authorOrganisationJoint articles
Farit RezalAffiliation unknown4
Akifah AkifahUniversitas Halu Oleo3
Hariati LestariUniversitas Halu Oleo2
La Ode Muhammad SetyAffiliation unknown2
Lymbran TinaAffiliation unknown2
Ramadhan TosepuUniversitas Halu Oleo2
Heny BaharuddinAffiliation unknown2
Baharudin BaharudinAffiliation unknown1
Hilaluddin HanafiAffiliation unknown1
Kasmawati KasmawatiAffiliation unknown1
Sahlan SahlanAffiliation unknown1
Wa Ode Restu AstutyAffiliation unknown1
Kamaluddin KamaluddinAffiliation unknown1
Wa Ode SalmaAffiliation unknown1
Elvi ElviAffiliation unknown1
Nur IdaInstitut Agama Islam Negeri Kendari1
Wa Ita Wa ItaAffiliation unknown1
La Ode Muahamad SetyAffiliation unknown1
La Ode Liaumin AzimUniversitas Halu Oleo1
Wa Ode HardianaAffiliation unknown1
NUR HAPSAHAffiliation unknown1
Asry RahayuAffiliation unknown1
LILIAN FEBRIANTIAffiliation unknown1
CECE SURIANI ISMAILAffiliation unknown1
La DupaiAffiliation unknown1
Robby YusAffiliation unknown1
AL AAMIRA ZAINABAffiliation unknown1
SITTI ANITA WAHYUNIAffiliation unknown1
Eva HerikUniversitas Halu Oleo1
Linda FajriahAffiliation unknown1
Muhammad DarmaAffiliation unknown1
Andi Faizal FachlevyAffiliation unknown1
Putu Eka ErawanAffiliation unknown1
Nurul MardianaAffiliation unknown1
Arum Dian PratiwiUniversitas Halu Oleo1
Dhian Ephis SunartiAffiliation unknown1
Nurliza RohayuAffiliation unknown1

Affiliations come from OpenAlex; journal OAI-PMH metadata carries none. Authors without an OpenAlex ID are matched by name, which can merge or split people.

Metadata source: OAI-PMH (metadata jurnal) https://ojs.uho.ac.id/index.php/gikes/oai, first harvested 30 Oct 2026, last seen 8 Nov 2026.
Original metadata (oai_dc) 
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	<dc:title xml:lang="en-US">FAKTOR-FAKTOR YANG BERHUBUNGAN DENGAN KEJADIAN ANEMIA PADA IBU HAMIL DI WILAYAH KERJAPUSKESMAS LEPO-LEPO KOTA KENDARI TAHUN 2021</dc:title>
	<dc:creator>Pratiwi, Putu Rahayu</dc:creator>
	<dc:creator>Yusran, Sartiah</dc:creator>
	<dc:creator>Ruwiah, Ruwiah</dc:creator>
	<dc:description xml:lang="en-US">AbstractAnemia adalah suatu keadaan dimana tubuh memiliki jumlah sel darah merah (eritrosit) yang  terlalu  sedikit,  yang  mana  sel  darah merah  itu  mengandung  hemoglobin  yang berfungsi  untuk  membawa  oksigen  ke seluruh jaringan tubuh. Penelitian ini bertujuan untuk mengetahui hubungan pengetahuan dan pola konsumsi dengan kejadian  anemia pada ibu hamil di wilayah kerja Puskesmas Lepo-Lepo Kota Kendari Tahun 2021. Jenis penelitian ini adalah penelitian kuantitatif bersifat analitik observasional dengan metode cross sectional. Populasi dalam penelitian ini berjumlah 401 ibu hamil dengan sampel 58 ibu hamil, pengambilan sampel dilakukan dengan teknik simple random sampling. Analisis yang digunakan adalah univariat dan bivariat. Berdasarkan hasil uji chi square, terdapat hubungan antara pengetahuan dengan kejadian anemia (p-value = 0,008) dan terdapat hubungan antara pola konsumsi dengan kejadian anemia (p-value = 0,013). Kesimpulan dari penelitian ini menunjukkan adanya hubungan antara pengetahuan dan pola konsumsi dengan kejadian anemia pada ibu hamil di wilayah kerja Puskesmas Lepo-Lepo Kota Kendari tahun 2021. Kata Kunci : Anemia, Pengetahuan, Pola Konsumsi, Ibu Hamil      AbstractAnemia is a condition in which the body has too few red blood cells (erythrocytes), the red blood cell contains hemoglobin that serves to carry oxygen to the entire body tissue. This study aims to determine the relationship between knowledge and consumption patterns with the incidence of anemia in pregnant women in the working area of the Lepo-Lepo Health Center, Kendari City in 2021. This type of research is an observational quantitative analytic study with the cross sectional method. The population in this study was 401 pregnant women and 58 pregnant women as samples. The sample was taken using simple random sampling technique. The analysis used is univariate and bivariate. Based on the results of the chi square test, there is a relationship between knowledge and the incidence of anemia (p-value = 0.008) and there is a relationship between consumption pattern and the incidence of anemia (p-value = 0.013). The conclusion of this research showed the relationship between knowledge and consumption pattern with the incidence of anemia on pregnant women in the working area of the Lepo-Lepo Health Center, Kendari City in 2021. Keywords : Anemia, Knowledge,Consumption Pattern, Pregnant Women </dc:description>
	<dc:publisher xml:lang="en-US">Program Studi Gizi FKM UHO</dc:publisher>
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	<dc:date>2022-06-27</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
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	<dc:type xml:lang="en-US">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://ojs.uho.ac.id/index.php/gikes/article/view/26143</dc:identifier>
	<dc:identifier>10.37887/jgki.v3i1.26143</dc:identifier>
	<dc:source xml:lang="en-US">Jurnal Gizi dan Kesehatan Indonesia; Vol 3, No 1 (2022): Jurnal Gizi dan Kesehatan Indonesia</dc:source>
	<dc:source>2797-5894</dc:source>
	<dc:source>10.37887/jgki.v3i1</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://ojs.uho.ac.id/index.php/gikes/article/view/26143/15305</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2022 Jurnal Gizi dan Kesehatan Indonesia</dc:rights>
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