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PERFORMANCE OF BROILER CHICKEN PRODUCTION THAT GIVEN LEAF FLOUR KATUK (Saurapus Androginus) WITH DIFFERENT LEVELS

Indonesian Journal Of Animal Agricultural Science (IJAAS) · Vol. 2 No. 1 (2020)

DOI
10.33772/ijaas.v2i1.12058
ISSN
2715-1697
Published
2020-01-19
Publisher
Pascasarjana Universitas Sulawesi Tenggara
Language
eng

Abstract

This study aimed to determine the effect of katuk leaf powder in rations on consumption, body weight gain, and ration conversion of broiler chicken. The materials used in this research were 64-day old chicks (DOC) of broiler that were maintained for five weeks. Chickens were divided into 16 plots of cages where each plot was filled with 4 chicken experiments. This study used a completely randomized design consisted of four treatments and four replications. The treatments were control (P0), level of 2% of katuk leaf powder (P1), level of 4 % of katuk leaf powder (P2), and level of 6% of katuk leaf powder (P3). Parameters observed were feed consumption, body weight gain, and feed conversion. The result showed that the addition of katuk leaf powder in the ration of each treatment gave the same amount of consumption. The level of 2% of katuk leaf powder could improve the weight gain of broiler chicken

Keywords

Collaboration network of the authors

40 authors · 223 co-authorship links · 3 across different organisations · showing the 40 most connected

Hover or tap a name to highlight its co-authors. Double-click to open the author's page.

  • Universitas Halu Oleo
  • State University of Makassar
  • IPB University
  • Affiliation unknown
  • Different organisations
  • Same organisation
  • Affiliation unknown
  • Thicker line = more joint articles · bigger circle = more articles
Show as table
Co-authorOrganisationJoint articles
Deki ZulkarnainUniversitas Halu Oleo14
La Ode NafiuUniversitas Halu Oleo11
Achmad Selamet AkuUniversitas Halu Oleo9
Hamdan HasUniversitas Halu Oleo9
Harapin HafidUniversitas Halu Oleo9
Natsir SandiahUniversitas Halu Oleo8
Widhi KurniawanUniversitas Halu Oleo6
Muh. RusdinUniversitas Halu Oleo5
Andi Murlina TasseUniversitas Halu Oleo5
Rahim AkaUniversitas Halu Oleo5
Rusli BadaruddinUniversitas Halu Oleo4
La Ode Muh. MunadiUniversitas Halu Oleo4
Takdir SailiAffiliation unknown4
Fuji Astuty AuzaUniversitas Halu Oleo4
Ali BainUniversitas Halu Oleo4
La Ode Muh. MunadiAffiliation unknown3
Asis SurajatUniversitas Halu Oleo3
Indrayani IndrayaniState University of Makassar2
Husna HusnaAffiliation unknown2
Niken UlupiIPB University2
La Ode SahabaUniversitas Halu Oleo2
Asma Bio KimestriUniversitas Halu Oleo2
Takdir SailiUniversitas Halu Oleo2
Ismi WardaniUniversitas Halu Oleo2
Hairil A HadiniAffiliation unknown2
La Ode Arsad SaniUniversitas Halu Oleo2
Surahmanto SurahmantoAffiliation unknown2
Nuraini NurainiUniversitas Halu Oleo2
Ahmad BasrunUniversitas Halu Oleo2
Yunus YunusAffiliation unknown1
Nuraenih NuraenihUniversitas Halu Oleo1
Syamsuddin SyamsuddinAffiliation unknown1
Syamsuddin SyamsuddinAffiliation unknown1
Fifi HarianiUniversitas Halu Oleo1
Melly PratiwiUniversitas Halu Oleo1
. SyamsuddinAffiliation unknown1
Fuji AstutyUniversitas Halu Oleo1

Affiliations come from OpenAlex; journal OAI-PMH metadata carries none. Authors without an OpenAlex ID are matched by name, which can merge or split people.

Metadata source: OAI-PMH (metadata jurnal) https://ojs.uho.ac.id/index.php/IJAAS/oai, first harvested 30 Oct 2026, last seen 1 Nov 2026.
Original metadata (oai_dc) 
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	<dc:title xml:lang="en-US">PERFORMANCE OF BROILER CHICKEN PRODUCTION THAT GIVEN LEAF  FLOUR KATUK (Saurapus Androginus) WITH DIFFERENT LEVELS</dc:title>
	<dc:creator>Sulfiar, Ahmat Endang Two</dc:creator>
	<dc:creator>Pagala, Muhammad Amrullah</dc:creator>
	<dc:creator>Malesi, La</dc:creator>
	<dc:subject xml:lang="en-US">Broiler, katuk leaves, consumption, weight gain, feed  consumption</dc:subject>
	<dc:description xml:lang="en-US">This study aimed to determine the effect of katuk leaf powder in rations on consumption, body weight gain, and ration conversion of broiler chicken.  The materials used in this research were 64-day old chicks (DOC) of broiler that were maintained for five weeks.  Chickens were divided into 16 plots of cages where each plot was filled with 4 chicken experiments. This study used a completely randomized design consisted of four treatments and four replications. The treatments were control (P0), level of 2% of katuk leaf powder (P1), level of 4 % of katuk leaf powder (P2), and level of 6% of katuk leaf powder (P3).  Parameters observed were feed consumption, body weight gain, and feed conversion. The result showed that the addition of katuk leaf powder in the ration of each treatment gave the same amount of consumption.  The level of 2% of katuk leaf powder could improve the weight gain of broiler chicken </dc:description>
	<dc:publisher xml:lang="en-US">Pascasarjana Universitas Sulawesi Tenggara</dc:publisher>
	<dc:contributor xml:lang="en-US"></dc:contributor>
	<dc:date>2020-01-19</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en-US">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://ojs.uho.ac.id/index.php/IJAAS/article/view/12058</dc:identifier>
	<dc:identifier>10.33772/ijaas.v2i1.12058</dc:identifier>
	<dc:source xml:lang="en-US">Indonesian Journal Of Animal Agricultural Science (IJAAS); Vol 2, No 1 (2020): Indonesian Journal Of Animal Agricultural Science (IJAAS)</dc:source>
	<dc:source>2715-1697</dc:source>
	<dc:source>10.33772/ijaas.v2i1</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://ojs.uho.ac.id/index.php/IJAAS/article/view/12058/8708</dc:relation>
	<dc:relation>10.33772/ijaas.v2i1.12058.g8708</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2020 Indonesian Journal Of Animal Agricultural Science (IJAAS)</dc:rights>
</oai_dc:dc>