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Value of the dry ingredients and digestibility of Organic Goat nuts with the granting of Silage Rations of vegetable Trash and leaves Gliricidia (Gliricidia sepium)

Indonesian Journal Of Animal Agricultural Science (IJAAS) · Vol. 2 No. 1 (2020)

DOI
10.33772/ijaas.v2i1.12060
ISSN
2715-1697
Published
2020-01-29
Publisher
Pascasarjana Universitas Sulawesi Tenggara
Language
eng

Abstract

This research aims to know the effect of vegetable silage ration feeding trash and leaves (Gliricidia sepium) gliricidia against the value of the dry ingredients and digestibility of organic livestock goat nuts. This study used a Randomized Design Group with 3 treatments and 3 replicates (blocks/groups) each of Deuteronomy includes 3 goats nuts. R1 is the treatment of gliricidia ad libitum leaves, vegetable waste and silage R1 leaves gliricidia (30%: 70%) and vegetable waste and silage R2 leaves gliricidia (70%: 30%). The observed variables are the values of the digestibility of dry ingredients and the digestibility of organic matter. The results showed that the treatment of vegetable waste silage given does not affect real (P0,05 ) against the consumption of dry ingredients of vegetable leaf litter silage ration gliricidia as a whole. The results showed equivalent value the digestibility of the ration dry ingredients of highest to lowest (%) respectively is R2 (80.7%), R1 (75,3%), and the Ro(71.3). While the addition of vegetable waste in silage ration leaves gliricidia does not affect real (P0,05) against the value of the digestibility of organic matter. It can be concluded that the provision of rations of vegetable trash and leaves silage gliricidia (Gliricidia sepium) do not affect the real value of the dry ingredients and digestibility of organic livestock goat nuts.

Keywords

Collaboration network of the authors

40 authors · 331 co-authorship links · 18 across different organisations · showing the 40 most connected

Hover or tap a name to highlight its co-authors. Double-click to open the author's page.

  • Universitas Halu Oleo
  • Gunadarma University
  • Affiliation unknown
  • Different organisations
  • Same organisation
  • Affiliation unknown
  • Thicker line = more joint articles · bigger circle = more articles
Show as table
Co-authorOrganisationJoint articles
Fitrianingsih FitrianingsihGunadarma University20
Muhammad Amrullah PagalaUniversitas Halu Oleo16
Amiluddin IndiUniversitas Halu Oleo11
Rahim AkaUniversitas Halu Oleo10
Andi Murlina TasseUniversitas Halu Oleo9
Astriana NapirahUniversitas Halu Oleo8
La Ode NafiuUniversitas Halu Oleo8
Achmad Selamet AkuUniversitas Halu Oleo8
La MalesiUniversitas Halu Oleo7
Nur Santy AsminayaUniversitas Halu Oleo7
Nuraini NurainiAffiliation unknown6
La Ode Muh. MunadiUniversitas Halu Oleo5
La Ode SahabaUniversitas Halu Oleo5
La Ode Arsad SaniUniversitas Halu Oleo5
Restu LibrianiAffiliation unknown5
Yamin YaddiAffiliation unknown4
Rina AstarikaAffiliation unknown4
Fuji Astuty AuzaUniversitas Halu Oleo4
Hamdan HasUniversitas Halu Oleo4
Asma Bio KimestriUniversitas Halu Oleo4
La Ode Muh. MunadiAffiliation unknown3
Adrian TawaiUniversitas Halu Oleo3
Muh. RusdinUniversitas Halu Oleo3
Ali BainUniversitas Halu Oleo3
Widhi KurniawanUniversitas Halu Oleo3
Musram AbadiUniversitas Halu Oleo3
Fanny Yulia IrawanUniversitas Halu Oleo2
La Ode JabuddinUniversitas Halu Oleo2
Firman NasiuUniversitas Halu Oleo2
Nita NitaAffiliation unknown2
La Ode MunadiAffiliation unknown2
Anita Mustika IbrahimUniversitas Halu Oleo2
Takdir SailiAffiliation unknown2
Rusli BadaruddinUniversitas Halu Oleo2
Natsir SandiahUniversitas Halu Oleo2
Muh. Amrullah PagalaAffiliation unknown2
Lija Numriah NullahUniversitas Halu Oleo1

Affiliations come from OpenAlex; journal OAI-PMH metadata carries none. Authors without an OpenAlex ID are matched by name, which can merge or split people.

Metadata source: OAI-PMH (metadata jurnal) https://ojs.uho.ac.id/index.php/IJAAS/oai, first harvested 30 Oct 2026, last seen 1 Nov 2026.
Original metadata (oai_dc) 
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	<dc:title xml:lang="en-US">Value of the dry ingredients and digestibility of Organic Goat nuts with the granting of Silage Rations of vegetable Trash and leaves Gliricidia (Gliricidia sepium)</dc:title>
	<dc:creator>Arwan, Arwan</dc:creator>
	<dc:creator>Hafid, Harapin</dc:creator>
	<dc:creator>Zulkarnain, Deki</dc:creator>
	<dc:subject xml:lang="en-US">Dry ingredients, digestibility of organic matter digestibility, goat nuts.</dc:subject>
	<dc:description xml:lang="en-US">This research aims to know the effect of vegetable silage ration feeding trash and leaves (Gliricidia sepium) gliricidia against the value of the dry ingredients and digestibility of organic livestock goat nuts. This study used a Randomized Design Group with 3 treatments and 3 replicates (blocks/groups) each of Deuteronomy includes 3 goats nuts. R1 is the treatment of gliricidia ad libitum leaves, vegetable waste and silage R1 leaves gliricidia (30%: 70%) and vegetable waste and silage R2 leaves gliricidia (70%: 30%). The observed variables are the values of the digestibility of dry ingredients and the digestibility of organic matter. The results showed that the treatment of vegetable waste silage given does not affect real (P0,05 ) against the consumption of dry ingredients of vegetable leaf litter silage ration gliricidia as a whole. The results showed equivalent value the digestibility of the ration dry ingredients of highest to lowest (%) respectively is R2 (80.7%), R1 (75,3%), and the Ro(71.3). While the addition of vegetable waste in silage ration leaves gliricidia does not affect real (P0,05) against the value of the digestibility of organic matter. It can be concluded that the provision of rations of vegetable trash and leaves silage gliricidia (Gliricidia sepium) do not affect the real value of the dry ingredients and digestibility of organic livestock goat nuts. </dc:description>
	<dc:publisher xml:lang="en-US">Pascasarjana Universitas Sulawesi Tenggara</dc:publisher>
	<dc:contributor xml:lang="en-US"></dc:contributor>
	<dc:date>2020-01-29</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en-US">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://ojs.uho.ac.id/index.php/IJAAS/article/view/12060</dc:identifier>
	<dc:identifier>10.33772/ijaas.v2i1.12060</dc:identifier>
	<dc:source xml:lang="en-US">Indonesian Journal Of Animal Agricultural Science (IJAAS); Vol 2, No 1 (2020): Indonesian Journal Of Animal Agricultural Science (IJAAS)</dc:source>
	<dc:source>2715-1697</dc:source>
	<dc:source>10.33772/ijaas.v2i1</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://ojs.uho.ac.id/index.php/IJAAS/article/view/12060/8709</dc:relation>
	<dc:relation>10.33772/ijaas.v2i1.12060.g8709</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2020 Indonesian Journal Of Animal Agricultural Science (IJAAS)</dc:rights>
</oai_dc:dc>