Melola Discovery

← Melola Discovery

Proceedings

THE OCCURRENCE OF CHRONIC ENERGY DEFICIENCY DURING PREGNANCY IN KANDAI KENDARI CITY

Prosiding Fakultas Kesehatan Masyarakat Universitas Halu Oleo · Vol. 4 No. 1 (2023)

Published
2023-01-12
Publisher
FKM Universitas Halu Oleo
Language
eng

Abstract

Chronic Energy Deficiency (CED) during pregnancy is one of the important factors that affect the imperfection of fetal growth in the womb and the emergence of health problems in pregnant women. This study aimed to determine the eating habits of pregnant women against the occurrence of Chronic Energy Deficiency in the Work Area of Kandai Health Center. The study method used was qualitative study with a phenomenological approach. Informants in this study were 3 pregnant women who suffered CED as key informants and 2 health workers as ordinary informants. Based on the results of the study, the portion of food for pregnant women who became informants still had a poor portion of food, both main food and snack food. For food that becomes a taboo during the pregnancy process is Moringa, cabbage kale, pineapple, durian, ice water, and some foods that make mothers allergic in the form of sea food. In the selection of food there is no variety in the choice of foodstuffs and the imbalance of food consumed by informants during pregnancy due to a lack of knowledge about balanced food, types of food and ingredients of food that good during pregnancy and also due to socio-economic factors. The conclusions in this study were the portion of food of pregnant women was still lacking, how to choose foods that are less diverse, and the imbalance of food consumed. And all of that were the caused in the occurrence of Chronic Energy Deficiency (CED) in pregnant women, while in beliefs and taboos food is not a significant cause for the occurrence of Chronic Energy Deficiency (CED) in pregnant women

Collaboration network of the authors

40 authors · 99 co-authorship links · 4 across different organisations · showing the 40 most connected

Hover or tap a name to highlight its co-authors. Double-click to open the author's page.

  • Universitas Halu Oleo
  • Kementerian Kesehatan Republik Indonesia
  • Hasanuddin University
  • Politeknik STIA LAN Bandung
  • Affiliation unknown
  • Different organisations
  • Same organisation
  • Affiliation unknown
  • Thicker line = more joint articles · bigger circle = more articles
Show as table
Co-authorOrganisationJoint articles
Hariati LestariUniversitas Halu Oleo7
Febriana MuchtarUniversitas Halu Oleo7
CECE SURIANI ISMAILAffiliation unknown5
Ramadhan TosepuUniversitas Halu Oleo3
Devi Savitri EffendyUniversitas Halu Oleo3
Putu Eka ErawanAffiliation unknown3
Farid RezalAffiliation unknown3
Paridah ParidahUniversitas Halu Oleo2
Renni MeliahsariUniversitas Halu Oleo2
Farming FarmingKementerian Kesehatan Republik Indonesia2
La Ode Ali Imran AhmadUniversitas Halu Oleo2
Sartiah YusranUniversitas Halu Oleo2
Ruslan MajidUniversitas Halu Oleo2
Farit RezalAffiliation unknown2
Akifah AkifahUniversitas Halu Oleo2
Sabril MunandarAffiliation unknown2
Ruslan MajidAffiliation unknown2
Rahma CahyaniUniversitas Halu Oleo1
Gabriel KaempeUniversitas Halu Oleo1
Lade Albar KalzaUniversitas Halu Oleo1
Albrina Roza RezkillahAffiliation unknown1
Idha Rezky IratamaUniversitas Halu Oleo1
Ainun SyahidahUniversitas Halu Oleo1
Rizki Eka Sakti OctavianiUniversitas Halu Oleo1
Intan Eran SaputriUniversitas Halu Oleo1
Nurcahyati NurcahyatiUniversitas Halu Oleo1
Fitriyanti FitriyantiHasanuddin University1
Rizki Eka Sakti Octaviani KUniversitas Halu Oleo1
Mina WahyuniUniversitas Halu Oleo1
Asri Nur AmaliaUniversitas Halu Oleo1
Milayanti MilayantiAffiliation unknown1
Fikky PrasetyaAffiliation unknown1
Laode Ali Imran AhmadAffiliation unknown1
Harleli HarleliUniversitas Halu Oleo1
Dewi AminahAffiliation unknown1
Albrina AlbrinaAffiliation unknown1
Alfina DamayantiPoliteknik STIA LAN Bandung1

Affiliations come from OpenAlex; journal OAI-PMH metadata carries none. Authors without an OpenAlex ID are matched by name, which can merge or split people.

Metadata source: OAI-PMH (metadata jurnal) https://ojs.uho.ac.id/index.php/jppmi/oai, first harvested 30 Oct 2026, last seen 1 Nov 2026.
Original metadata (oai_dc) 
<oai_dc:dc xmlns="http://www.openarchives.org/OAI/2.0/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/  http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en-US">THE OCCURRENCE OF CHRONIC ENERGY DEFICIENCY DURING PREGNANCY IN  KANDAI KENDARI CITY</dc:title>
	<dc:creator>Risky, Putri Andriawati</dc:creator>
	<dc:creator>Bahar, Hartati</dc:creator>
	<dc:creator>Presetya, Fikki</dc:creator>
	<dc:description xml:lang="en-US">Chronic Energy Deficiency (CED) during pregnancy is one of the important factors that affect the imperfection of fetal growth in the womb and the emergence of health problems in pregnant women. This study aimed to determine the eating habits of pregnant women against the occurrence of Chronic Energy Deficiency in the Work Area of Kandai Health Center. The study method used was qualitative study with a phenomenological approach. Informants in this study were 3 pregnant women who suffered CED as key informants and 2 health workers as ordinary informants. Based on the results of the study, the portion of food for pregnant women who became informants still had a poor portion of food, both main food and snack food. For food that becomes a taboo during the pregnancy process is Moringa, cabbage kale, pineapple, durian, ice water, and some foods that make mothers allergic in the form of sea food. In the selection of food there is no variety in the choice of foodstuffs and the imbalance of food consumed by informants during pregnancy due to a lack of knowledge about balanced food, types of food and ingredients of food that good during pregnancy and also due to socio-economic factors. The conclusions in this study were the portion of food of pregnant women was still lacking, how to choose foods that are less diverse, and the imbalance of food consumed. And all of that were the caused in the occurrence of Chronic Energy Deficiency (CED) in pregnant women, while in beliefs and taboos food is not a significant cause for the occurrence of Chronic Energy Deficiency (CED) in pregnant women</dc:description>
	<dc:publisher xml:lang="en-US">FKM Universitas Halu Oleo</dc:publisher>
	<dc:contributor xml:lang="en-US"></dc:contributor>
	<dc:date>2023-01-12</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en-US">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://ojs.uho.ac.id/index.php/jppmi/article/view/29662</dc:identifier>
	<dc:source xml:lang="en-US">Prosiding Fakultas Kesehatan Masyarakat Universitas Halu Oleo; Vol 4, No 1 (2022): Seminar Nasional Optimalisasi Potensi Digital Health di Era Pascapandemi Covid-19</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://ojs.uho.ac.id/index.php/jppmi/article/view/29662/17146</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2023 Prosiding Fakultas Kesehatan Masyarakat Universitas Halu Oleo</dc:rights>
</oai_dc:dc>