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QUALITY IMPROVEMENT OF COCOA SEEDS BASED ON LIQUID VOLATILE MATTER (LVM) OR LIQUID SMOKE FROM CASHEW NUT SHELL AS ANTI-FUNGUS

Prosiding Fakultas Kesehatan Masyarakat Universitas Halu Oleo · Vol. 1 No. 1 (2018)

Published
2018-07-19
Publisher
FKM Universitas Halu Oleo
Language
eng

Abstract

Liquid Volatile Matter (LVM) or liquid smoke is the result of condensation of organic waste containing lignocellulose through a pyrolysis reactor. One of the organic waste that can be used is cashew nut shell. The pyrolysis of cashews contains bioactive compounds in the form of phenolic derivatives that can function as anti-fungi in cocoa seeds. The purpose of this study was to provide quality cocoa seeds free from disease caused by fungus by applying liquid smoke from cashew nut shell. Liquid smoke is obtained using pyrolysis reactor at 600 oC temperature then liquid smoke is extracted by filtration method. The cocoa seeds were soaked with 20% liquid smoke for 30 minutes, then the cocoa seed was treated in the form of greased and not greased activated carbon each packed and not packed with plastic for 10 days and anti-fungal testing by TPC method. The result of observation of liquid smoke as anti-fungus is most effective in inhibiting the growth of fungus in cocoa seed which is greased by activated carbon and packed up to 10 days more of storage period which is indicated by the number of colonies of fungus as much as 7 x 10-3 CFU/gram on treatment 4th day after observation. Thus, liquid smoke can be utilized as a natural pesticide that is environmentally friendly

Collaboration network of the authors

29 authors · 64 co-authorship links

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  • Universitas Halu Oleo
  • Affiliation unknown
  • Different organisations
  • Same organisation
  • Affiliation unknown
  • Thicker line = more joint articles · bigger circle = more articles
Show as table
Co-authorOrganisationJoint articles
Mashuni MashuniAffiliation unknown3
Fitri Handayani HamidUniversitas Halu Oleo2
Ika Purwanti NingrumUniversitas Halu Oleo1
Rahmat RamadhanUniversitas Halu Oleo1
w. WatiAffiliation unknown1
W.S. IlmawatiAffiliation unknown1
Erzam S HasanAffiliation unknown1
Wa AmiraAffiliation unknown1
E.S. HasanAffiliation unknown1
J. ArsyadAffiliation unknown1
Halimahtussaddiyah RitongaAffiliation unknown1
Fitri Handayani HAffiliation unknown1
Alberth AlberthAffiliation unknown1
Yazid YazidAffiliation unknown1
Siti KhotimahAffiliation unknown1
Rahmawati RahmawatiAffiliation unknown1
Sigit Tri AtmajaAffiliation unknown1
Sinung Tirtha PinindriyaAffiliation unknown1
Arifin Rasyadi SoemaryantoAffiliation unknown1
Kurnia HidayatAffiliation unknown1
La Ode AhmadUniversitas Halu Oleo1
Emiliana SandalayukAffiliation unknown1
Andi Muhammad Naufal KhaeriAffiliation unknown1
La Ode KadidaeUniversitas Halu Oleo1
Waris Abdul KadirAffiliation unknown1
Andi Muhammad Naufal KhaeriAffiliation unknown1

Affiliations come from OpenAlex; journal OAI-PMH metadata carries none. Authors without an OpenAlex ID are matched by name, which can merge or split people.

Metadata source: OAI-PMH (metadata jurnal) https://ojs.uho.ac.id/index.php/jppmi/oai, first harvested 30 Oct 2026, last seen 8 Nov 2026.
Original metadata (oai_dc) 
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	<dc:title xml:lang="en-US">QUALITY IMPROVEMENT OF COCOA SEEDS BASED ON LIQUID VOLATILE  MATTER (LVM) OR LIQUID SMOKE FROM CASHEW NUT SHELL AS  ANTI-FUNGUS</dc:title>
	<dc:creator>Salfi, Wa Ode Nurhidayah</dc:creator>
	<dc:creator>Fajar, Muhammad</dc:creator>
	<dc:creator>Jahiding, M</dc:creator>
	<dc:description xml:lang="en-US">Liquid Volatile Matter (LVM) or liquid smoke is the result of condensation of organic waste containing lignocellulose through a pyrolysis reactor. One of the organic waste that can be used is cashew nut shell. The pyrolysis of cashews contains bioactive compounds in the form of phenolic derivatives that can function as anti-fungi in cocoa seeds. The purpose of this study was to provide quality cocoa seeds free from disease caused by fungus by applying liquid smoke from cashew nut shell. Liquid smoke is obtained using pyrolysis reactor at 600 oC temperature then liquid smoke is extracted by filtration method. The cocoa seeds were soaked with 20% liquid smoke for 30 minutes, then the cocoa seed was treated in the form of greased and not greased activated carbon each packed and not packed with plastic for 10 days and anti-fungal testing by TPC method. The result of observation of liquid smoke as anti-fungus is most effective in inhibiting the growth of fungus in cocoa seed which is greased by activated carbon and packed up to 10 days more of storage period which is indicated by the number of colonies of fungus as much as 7 x 10-3 CFU/gram on treatment 4th day after observation. Thus, liquid smoke can be utilized as a natural pesticide that is environmentally friendly</dc:description>
	<dc:publisher xml:lang="en-US">FKM Universitas Halu Oleo</dc:publisher>
	<dc:contributor xml:lang="en-US"></dc:contributor>
	<dc:date>2018-07-19</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
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	<dc:type xml:lang="en-US">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://ojs.uho.ac.id/index.php/jppmi/article/view/28602</dc:identifier>
	<dc:source xml:lang="en-US">Prosiding Fakultas Kesehatan Masyarakat Universitas Halu Oleo; Vol 1, No 1 (2018): Seminar Nasional Kita Tingkatkan Mutu Profesi di Bidang Kesehatan Regional Timur untuk Berdaya Saing Secara Nasional</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://ojs.uho.ac.id/index.php/jppmi/article/view/28602/16723</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2022 Prosiding Fakultas Kesehatan Masyarakat Universitas Halu Oleo</dc:rights>
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