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Characteristics of the Home Industry inLambusa Village, Konda District, South Konawe Regency

Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian · Vol. 4 No. 2 (2023) · pp. 130–136

DOI
10.33772/tekper.v4i2.18511
ISSN
2721-5709
Published
2023-08-28
Publisher
Jurusan Ilmu dan Teknologi Pangan, Fakultas Pertanian,
Language
eng

Abstract

Abstract This research aims to determine the characteristics of the household tofu industry (home industry) in Lambusa Village, Konda District, South Konawe Regency. The research was conducted in July–August 2020 at Lambusa Village, Konda District, South Konawe Regency. Determining the research location was carried out using purposive sampling with the consideration that the majority of the population in the area meets their living needs from agricultural products, and the most abundant industry is tofu. This research uses a descriptive approach that is intended to describe, describe, and describe in depth the characteristics of the home industry. The research results show that the amount of tofu production is 24,204 kg and can produce tofu an average of 10,600 kg/month. Tools used in tofu processing include grinding machines, basins, sieves, tofu molds, plastic drums, baskets, furnaces, and zinc drums. The raw materials used in making tofu are soybeans, vinegar, and fuel. Industrial businesses sell tofu at the same price, namely Rp 7,500/kg. One kilogram of tofu consists of 40 pieces, with the size of each piece of tofu being 5 cm x 5 cm with a thickness of 2 cm. The weight of each piece of tofu is one ounce.

Keywords

Collaboration network of the authors

40 authors · 98 co-authorship links · 3 across different organisations · showing the 40 most connected

Hover or tap a name to highlight its co-authors. Double-click to open the author's page.

  • Universitas Halu Oleo
  • Universitas Islam Negeri Sultan Amai Gorontalo
  • Poltekkes Kemenkes Mamuju
  • Poltekkes Kemenkes Palu
  • Institut Agama Islam Negeri Kendari
  • Affiliation unknown
  • Different organisations
  • Same organisation
  • Affiliation unknown
  • Thicker line = more joint articles · bigger circle = more articles
Show as table
Co-authorOrganisationJoint articles
La RiandaAffiliation unknown6
Sarinah SarinahUniversitas Halu Oleo5
Sakir SakirUniversitas Halu Oleo3
Adelina FitriAffiliation unknown3
Rd. HalimAffiliation unknown2
Evy WisudarianiAffiliation unknown2
Rizalia WardiahAffiliation unknown2
Sri Astuti SiregarAffiliation unknown2
Marta Butar ButarAffiliation unknown2
Helmi Suryani NasutionAffiliation unknown2
Fajar AkbarAffiliation unknown2
Vinna Rahayu NingsihAffiliation unknown2
Khairuddin KhairuddinUniversitas Islam Negeri Sultan Amai Gorontalo2
Nurul AzmiAffiliation unknown2
Rini Nurul AmlaAffiliation unknown2
FitrianingsihAffiliation unknown2
Elisma .Affiliation unknown2
Hendra Dhermawan SitanggangAffiliation unknown2
Sefrilita Risqi Adikaning Rani RaniAffiliation unknown2
Fahrul IslamAffiliation unknown2
Kadar RamadhanPoltekkes Kemenkes Palu2
Haeranah AhmadPoltekkes Kemenkes Mamuju2
La KarimunaAffiliation unknown2
Amriani YusufAffiliation unknown1
Justawan JustawanAffiliation unknown1
Nur IdaInstitut Agama Islam Negeri Kendari1
Muh AmirAffiliation unknown1
Sartono SartonoUniversitas Halu Oleo1
Faisal SaputraAffiliation unknown1
Eka SuaibUniversitas Halu Oleo1
Susi Sani FatmawatiAffiliation unknown1
Izza Annisa RahmaAffiliation unknown1
Ani LeilaniAffiliation unknown1
Tatty YuniartiAffiliation unknown1
Dela FristinaAffiliation unknown1
Sri Novalina AmrizalAffiliation unknown1

Affiliations come from OpenAlex; journal OAI-PMH metadata carries none. Authors without an OpenAlex ID are matched by name, which can merge or split people.

Metadata source: OAI-PMH (metadata jurnal) https://ojs.uho.ac.id/index.php/JMIP/oai, first harvested 30 Oct 2026, last seen 8 Nov 2026.
Original metadata (oai_dc) 
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	<dc:title xml:lang="en-US">Characteristics of the Home Industry inLambusa Village, Konda District,  South Konawe Regency</dc:title>
	<dc:creator>Muslihun Husuni, La Ode Muhammad</dc:creator>
	<dc:creator>Herdhiansyah, Dhian</dc:creator>
	<dc:creator>Syukri, Muhammad</dc:creator>
	<dc:creator>Asriani, Asriani</dc:creator>
	<dc:subject xml:lang="en-US">Characteristics; tofu industry; home industry; Lambusa Village</dc:subject>
	<dc:description xml:lang="en-US">Abstract
This research aims to determine the characteristics of the household tofu industry (home industry) in Lambusa Village, Konda District, South Konawe Regency. The research was conducted in July–August 2020 at Lambusa Village, Konda District, South Konawe Regency. Determining the research location was carried out using purposive sampling with the consideration that the majority of the population in the area meets their living needs from agricultural products, and the most abundant industry is tofu. This research uses a descriptive approach that is intended to describe, describe, and describe in depth the characteristics of the home industry. The research results show that the amount of tofu production is 24,204 kg and can produce tofu an average of 10,600 kg/month. Tools used in tofu processing include grinding machines, basins, sieves, tofu molds, plastic drums, baskets, furnaces, and zinc drums. The raw materials used in making tofu are soybeans, vinegar, and fuel. Industrial businesses sell tofu at the same price, namely Rp 7,500/kg. One kilogram of tofu consists of 40 pieces, with the size of each piece of tofu being 5 cm x 5 cm with a thickness of 2 cm. The weight of each piece of tofu is one ounce.</dc:description>
	<dc:publisher xml:lang="en-US">Jurusan Ilmu dan Teknologi Pangan, Fakultas Pertanian,</dc:publisher>
	<dc:contributor xml:lang="en-US"></dc:contributor>
	<dc:date>2023-08-28</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
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	<dc:type xml:lang="en-US">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://ojs.uho.ac.id/index.php/JMIP/article/view/18511</dc:identifier>
	<dc:identifier>10.33772/tekper.v4i2.18511</dc:identifier>
	<dc:source xml:lang="en-US">Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian; Vol 4, No 2 (2023): Agustus - Tekper: Jurnal Teknologi dan Manajemen Industri Pertanian; 130 - 136</dc:source>
	<dc:source>2721-5709</dc:source>
	<dc:source>10.33772/tekper.v4i2</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://ojs.uho.ac.id/index.php/JMIP/article/view/18511/pdf</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2023 Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian</dc:rights>
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