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Productivity Analysis of Micro Scale Tempe Processing Businesses in South Konawe Regency

Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian · Vol. 4 No. 1 (2023) · pp. 79–86

DOI
10.33772/tekper.v4i1.35327
ISSN
2721-5709
Published
2023-04-04
Publisher
Jurusan Ilmu dan Teknologi Pangan, Fakultas Pertanian,
Language
eng

Abstract

This research aims to analyze the productivity of micro-scale tempeh processing businesses in South Konawe Regency. Determining the research location was carried out purposively. The sampling method used in the research is the census method technique, where the samples used in this research are the Micro A, Micro B, Micro C, Micro D, Micro E, and Micro F tempeh businesses. Data collection was carried out using questionnaires, interviews., documents and libraries. The analysis used is analysis of labor productivity, production productivity, income and trade system margins. The results of the research show that the labor productivity of micro-scale tempe businesses that have very good consecutive criteria is Micro B and C. The production productivity of micro-scale tempe businesses is Micro A, B, C, D and E. The income of tempe businesses is the highest. The highest micro scale in one production is the micro B tempeh industry with a value of Rp. 3,069,000.

Keywords

Collaboration network of the authors

40 authors · 85 co-authorship links · showing the 40 most connected

Hover or tap a name to highlight its co-authors. Double-click to open the author's page.

  • Universitas Halu Oleo
  • Universitas Islam Negeri Sultan Amai Gorontalo
  • Institut Agama Islam Negeri Kendari
  • Affiliation unknown
  • Different organisations
  • Same organisation
  • Affiliation unknown
  • Thicker line = more joint articles · bigger circle = more articles
Show as table
Co-authorOrganisationJoint articles
Sukmawati AbdullahAffiliation unknown7
Muhammad SyukriAffiliation unknown7
Rosmawaty RosmawatyAffiliation unknown5
Muh AmirAffiliation unknown3
Sakir SakirUniversitas Halu Oleo3
Wa EmbeAffiliation unknown3
Nurcayah NurcayahAffiliation unknown3
Yusna IndarsyihUniversitas Halu Oleo3
Eka SuaibUniversitas Halu Oleo2
St. Aida Adha TaridalaAffiliation unknown2
Weka WidayatiUniversitas Halu Oleo2
Surni SurniAffiliation unknown2
Yusna IndarsihAffiliation unknown2
Dhian HerdiansyahAffiliation unknown2
Khairuddin KhairuddinUniversitas Islam Negeri Sultan Amai Gorontalo2
Nurul AzmiAffiliation unknown2
Rini Nurul AmlaAffiliation unknown2
Sefrilita Risqi Adikaning Rani RaniAffiliation unknown2
La Ode AlwiUniversitas Halu Oleo2
Amriani YusufAffiliation unknown1
Justawan JustawanAffiliation unknown1
Nur IdaInstitut Agama Islam Negeri Kendari1
Sartono SartonoUniversitas Halu Oleo1
Faisal SaputraAffiliation unknown1
Susi Sani FatmawatiAffiliation unknown1
La TarifuUniversitas Halu Oleo1
Marlinda MarlindaAffiliation unknown1
Saidin SaidinUniversitas Halu Oleo1
Asmunidar AsmunidarAffiliation unknown1
La Ode MustafaAffiliation unknown1
Basriah BasriahAffiliation unknown1
Rosmawati .Affiliation unknown1
Rosmawati RosmawatiAffiliation unknown1
M Najib HusainAffiliation unknown1
Irmayani IrmayaniAffiliation unknown1
Tuti KarmyatiAffiliation unknown1

Affiliations come from OpenAlex; journal OAI-PMH metadata carries none. Authors without an OpenAlex ID are matched by name, which can merge or split people.

Metadata source: OAI-PMH (metadata jurnal) https://ojs.uho.ac.id/index.php/JMIP/oai, first harvested 30 Oct 2026, last seen 1 Nov 2026.
Original metadata (oai_dc) 
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	<dc:title xml:lang="en-US">Productivity Analysis of Micro Scale Tempe Processing Businesses in South Konawe Regency</dc:title>
	<dc:creator>Nasrullah, Nasrullah</dc:creator>
	<dc:creator>Rianda, La</dc:creator>
	<dc:creator>Herdhiansyah, Dhian</dc:creator>
	<dc:creator>Asriani, Asriani</dc:creator>
	<dc:subject xml:lang="en-US">Productivity; processing; tempeh; micro business</dc:subject>
	<dc:description xml:lang="en-US">This research aims to analyze the productivity of micro-scale tempeh processing businesses in South Konawe Regency. Determining the research location was carried out purposively. The sampling method used in the research is the census method technique, where the samples used in this research are the Micro A, Micro B, Micro C, Micro D, Micro E, and Micro F tempeh businesses. Data collection was carried out using questionnaires, interviews. , documents and libraries. The analysis used is analysis of labor productivity, production productivity, income and trade system margins. The results of the research show that the labor productivity of micro-scale tempe businesses that have very good consecutive criteria is Micro B and C. The production productivity of micro-scale tempe businesses is Micro A, B, C, D and E. The income of tempe businesses is the highest. The highest micro scale in one production is the micro B tempeh industry with a value of Rp. 3,069,000.</dc:description>
	<dc:publisher xml:lang="en-US">Jurusan Ilmu dan Teknologi Pangan, Fakultas Pertanian,</dc:publisher>
	<dc:contributor xml:lang="en-US"></dc:contributor>
	<dc:date>2023-04-04</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
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	<dc:type xml:lang="en-US">Peer-reviewed Article</dc:type>
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	<dc:identifier>https://ojs.uho.ac.id/index.php/JMIP/article/view/35327</dc:identifier>
	<dc:identifier>10.33772/tekper.v4i1.35327</dc:identifier>
	<dc:source xml:lang="en-US">Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian; Vol 4, No 1 (2023): April - Tekper: Jurnal Teknologi dan Manajemen Industri Pertanian; 79 - 86</dc:source>
	<dc:source>2721-5709</dc:source>
	<dc:source>10.33772/tekper.v4i1</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://ojs.uho.ac.id/index.php/JMIP/article/view/35327/pdf</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2023 Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian</dc:rights>
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