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Study of Tofu Processing in Karya Mulia Tofu Industry in Labusa Village, Konda District, South Konawe Regency

Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian · Vol. 1 No. 3 (2021) · pp. 185–190

DOI
10.33772/tekper.v1i3.12312
ISSN
2721-5709
Published
2021-01-27
Publisher
Jurusan Ilmu dan Teknologi Pangan, Fakultas Pertanian,
Language
eng

Abstract

The objective of this research is to know the process of tofu processing in Karya Mulia's tofu industry in Lambusa Village, Konda District, Konawe Selatan Regency. This research was conducted purposively with the background to find out the process of tofu processing in the Karya Mulia tofu industry in Lambusa Village, Konda District, Konawe Selatan Regency. The data sources used are primary data and secondary data. The tofu processing process in Karya Mulia's tofu industry in Lambusa Village, Konda District, South Konawe Regency, with the materials used in the production process, namely water, vinegar, and soybean seeds as the main raw materials with the processing stages of soaking, washing soybeans, cooking, filtering, deposition., the addition of vinegar, molding, pressing, and cutting tofu.

Keywords

Collaboration network of the authors

40 authors · 120 co-authorship links · 5 across different organisations · showing the 40 most connected

Hover or tap a name to highlight its co-authors. Double-click to open the author's page.

  • Universitas Halu Oleo
  • Universitas Jember
  • Affiliation unknown
  • Different organisations
  • Same organisation
  • Affiliation unknown
  • Thicker line = more joint articles · bigger circle = more articles
Show as table
Co-authorOrganisationJoint articles
Abdul GafaruddinUniversitas Halu Oleo11
La Ode Kasno ArifUniversitas Halu Oleo6
Samsul Alam FykaUniversitas Halu Oleo5
Irfan IdoUniversitas Halu Oleo3
Marsuki IswandiUniversitas Halu Oleo3
Hadi SudarmoUniversitas Halu Oleo3
Munirwan ZaniUniversitas Halu Oleo3
Lukman YunusUniversitas Halu Oleo3
Idrus SalamUniversitas Halu Oleo2
La Ode Santiaji BandeUniversitas Halu Oleo2
Teri PakkiUniversitas Halu Oleo2
Saefuddin SaefuddinUniversitas Halu Oleo2
Hartina BatoaUniversitas Halu Oleo2
Anas NikoyanUniversitas Halu Oleo2
Budiyanto BudiyantoUniversitas Halu Oleo2
Sitti MarwahUniversitas Halu Oleo2
La RiandaUniversitas Halu Oleo2
Hadi SudarmoAffiliation unknown2
R. Marsuki IswandiUniversitas Halu Oleo2
La Ode Arfan DeduUniversitas Halu Oleo2
Hasyanky M SaragiUniversitas Halu Oleo1
Eriksan EriksanUniversitas Halu Oleo1
La Ode RustamUniversitas Halu Oleo1
La Ode KimonAffiliation unknown1
Anas NikoyanAffiliation unknown1
Sahindomi BanaUniversitas Halu Oleo1
La GandriUniversitas Halu Oleo1
Lies IndriyaniUniversitas Halu Oleo1
Vivi FitrianiUniversitas Jember1
Wa Kuasa BakaAffiliation unknown1
Andi BahrunUniversitas Halu Oleo1
Sitti Putri Fitriah Madjidir AdamAffiliation unknown1
Sofyan Al RazakUniversitas Halu Oleo1
Usman RianseAffiliation unknown1
Harianti HariantiAffiliation unknown1
Agustono SlametUniversitas Halu Oleo1
R. Marsuki IswandiAffiliation unknown1

Affiliations come from OpenAlex; journal OAI-PMH metadata carries none. Authors without an OpenAlex ID are matched by name, which can merge or split people.

Metadata source: OAI-PMH (metadata jurnal) https://ojs.uho.ac.id/index.php/JMIP/oai, first harvested 30 Oct 2026, last seen 8 Nov 2026.
Original metadata (oai_dc) 
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	<dc:title xml:lang="en-US">Study of Tofu Processing in Karya Mulia Tofu Industry in Labusa Village, Konda District, South Konawe Regency</dc:title>
	<dc:creator>Saleh, Elsa</dc:creator>
	<dc:creator>Alwi, La Ode</dc:creator>
	<dc:creator>Herdhiansyah, Dhian</dc:creator>
	<dc:subject xml:lang="en-US">Tahu, proses pengolahan; industri</dc:subject>
	<dc:description xml:lang="en-US">The objective of this research is to know the process of tofu processing in Karya Mulia's tofu industry in Lambusa Village, Konda District, Konawe Selatan Regency. This research was conducted purposively with the background to find out the process of tofu processing in the Karya Mulia tofu industry in Lambusa Village, Konda District, Konawe Selatan Regency. The data sources used are primary data and secondary data. The tofu processing process in Karya Mulia's tofu industry in Lambusa Village, Konda District, South Konawe Regency, with the materials used in the production process, namely water, vinegar, and soybean seeds as the main raw materials with the processing stages of soaking, washing soybeans, cooking, filtering, deposition. , the addition of vinegar, molding, pressing, and cutting tofu.</dc:description>
	<dc:publisher xml:lang="en-US">Jurusan Ilmu dan Teknologi Pangan, Fakultas Pertanian,</dc:publisher>
	<dc:contributor xml:lang="en-US"></dc:contributor>
	<dc:date>2021-01-27</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en-US">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://ojs.uho.ac.id/index.php/JMIP/article/view/12312</dc:identifier>
	<dc:identifier>10.33772/tekper.v1i3.12312</dc:identifier>
	<dc:source xml:lang="en-US">Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian; Vol 1, No 3 (2020): Desember - Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian; 185 - 190</dc:source>
	<dc:source>2721-5709</dc:source>
	<dc:source>10.33772/tekper.v1i3</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://ojs.uho.ac.id/index.php/JMIP/article/view/12312/pdf</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2021 Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian</dc:rights>
</oai_dc:dc>