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Perluasan Pasar dan Model Kemitraan Beras Organik di Kecamatan Uepai Kabupaten Konawe

Buletin Penelitian Sosial Ekonomi Pertanian Fakultas Pertanian Universitas Haluoleo · Vol. 19 No. 37 (2017) · pp. 102–111

DOI
10.33772/bpsosek.v19i37.5818
ISSN
2656-4270
Published
2017-09-01
Publisher
Department of Agribusiness Halu Oleo University Kendari Southeast Sulawesi
Language
eng
License
creativecommons.org/licenses/by-sa/4.0

Abstract

The aim of this study was to measure the ability of organic rice products (competitiveness) in accessing markets (Market Share). The research used market share analysis for answering the research objective. The research results showed that the ability of product (organic rice) based on variant analysis is influenced not only by price but also non-price factors. The percentage value of the price factor (65.06%) was greater than the non-price factor (34.94%). The price factor was influenced by the product’s competitiveness and consumer purchasing power. While the non-price factor was affected by distribution or products salesman and products that were marketed.

Keywords

Collaboration network of the authors

40 authors · 178 co-authorship links · 2 across different organisations · showing the 40 most connected

Hover or tap a name to highlight its co-authors. Double-click to open the author's page.

  • Universitas Halu Oleo
  • Universitas Nahdlatul Ulama Kalimantan Timur
  • Affiliation unknown
  • Different organisations
  • Same organisation
  • Affiliation unknown
  • Thicker line = more joint articles · bigger circle = more articles
Show as table
Co-authorOrganisationJoint articles
Yoenita JayadisastraUniversitas Halu Oleo6
Mardin MardinUniversitas Halu Oleo6
Awaluddin HamzahUniversitas Halu Oleo5
Munirwan ZaniUniversitas Halu Oleo4
La Ode Kasno ArifUniversitas Halu Oleo4
Putu ArimbawaUniversitas Halu Oleo3
Salahuddin SalahuddinUniversitas Halu Oleo3
Anas NikoyanUniversitas Halu Oleo3
Muhammad Aswar LimiUniversitas Halu Oleo3
Dasmin SiduUniversitas Halu Oleo3
Megafirmawanti LasintaUniversitas Halu Oleo3
Sitti HarnasUniversitas Halu Oleo3
Haji SaedimanUniversitas Halu Oleo3
La Ode AlwiUniversitas Halu Oleo2
Tjandra BuanaUniversitas Halu Oleo2
Yusran YusranUniversitas Halu Oleo2
Nur Adzy MahdalenaUniversitas Halu Oleo2
Iskandar Zainuddin RelaUniversitas Halu Oleo2
Hadi SudarmoUniversitas Halu Oleo2
La Ode Arfan DeduUniversitas Halu Oleo2
Dahlan DahlanUniversitas Halu Oleo2
Lukman YunusUniversitas Halu Oleo2
Sitti Nur IsnianUniversitas Halu Oleo2
Sukmawati AbdullahUniversitas Halu Oleo2
Suriana SurianaUniversitas Halu Oleo2
Usman RianseUniversitas Halu Oleo2
Ine FausayanaUniversitas Halu Oleo2
Megawati MegawatiUniversitas Halu Oleo2
Nur RahmahUniversitas Nahdlatul Ulama Kalimantan Timur1
Nur Isyana WiantiAffiliation unknown1
Andi KasirangAffiliation unknown1
Werni MaripadangUniversitas Halu Oleo1
Anas NikoyanUniversitas Halu Oleo1
La Ode Santiaji BandeUniversitas Halu Oleo1
Teri PakkiUniversitas Halu Oleo1
Saefuddin SaefuddinUniversitas Halu Oleo1
La Ode Muh. AlfanUniversitas Halu Oleo1

Affiliations come from OpenAlex; journal OAI-PMH metadata carries none. Authors without an OpenAlex ID are matched by name, which can merge or split people.

Metadata source: OAI-PMH (metadata jurnal) https://ojs.uho.ac.id/index.php/sosek/oai, first harvested 30 Oct 2026, last seen 8 Nov 2026.
Original metadata (oai_dc) 
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	<dc:title xml:lang="en-US">Perluasan Pasar dan Model Kemitraan Beras Organik di Kecamatan Uepai Kabupaten Konawe</dc:title>
	<dc:creator>Yusria, Wa Ode</dc:creator>
	<dc:creator>Rosmawaty, Rosmawaty</dc:creator>
	<dc:creator>Batoa, Hartina</dc:creator>
	<dc:subject xml:lang="en-US">Farmers, Market Share, Market, Organic Rice</dc:subject>
	<dc:description xml:lang="en-US">The aim of this study was to measure the ability of organic rice products (competitiveness) in accessing markets (Market Share). The research used market share analysis for answering the research objective. The research results showed that the ability of product (organic rice) based on variant analysis is influenced not only by price but also non-price factors. The percentage value of the price factor (65.06%) was greater than the non-price factor (34.94%). The price factor was influenced by the product’s competitiveness and consumer purchasing power. While the non-price factor was affected by distribution or products salesman and products that were marketed.</dc:description>
	<dc:publisher xml:lang="en-US">Department of Agribusiness Halu Oleo University Kendari Southeast Sulawesi</dc:publisher>
	<dc:contributor xml:lang="en-US"></dc:contributor>
	<dc:date>2017-09-01</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en-US">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://ojs.uho.ac.id/index.php/sosek/article/view/5818</dc:identifier>
	<dc:identifier>10.33772/bpsosek.v19i37.5818</dc:identifier>
	<dc:source xml:lang="en-US">Buletin Penelitian Sosial Ekonomi Pertanian Fakultas Pertanian Universitas Haluoleo; Vol 19, No 37 (2017); 102 - 111</dc:source>
	<dc:source>2656-4270</dc:source>
	<dc:source>10.37149/bpsosek.v19i37</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://ojs.uho.ac.id/index.php/sosek/article/view/5818/pdf</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2017 Buletin Penelitian Sosial Ekonomi Pertanian Fakultas Pertanian Universitas Haluoleo</dc:rights>
	<dc:rights xml:lang="en-US">http://creativecommons.org/licenses/by-sa/4.0</dc:rights>
</oai_dc:dc>