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Analisis Profitabilitas Diferensiasi Produk Terasi Udang Padat dan Bubuk Instan

Buletin Penelitian Sosial Ekonomi Pertanian Fakultas Pertanian Universitas Haluoleo · Vol. 19 No. 36 (2017) · pp. 1–6

DOI
10.33772/bpsosek.v19i36.5801
ISSN
2656-4270
Published
2017-04-01
Publisher
Department of Agribusiness Halu Oleo University Kendari Southeast Sulawesi
Language
eng
License
creativecommons.org/licenses/by-sa/4.0

Abstract

The purpose of this research is to analyze the profitability of product differentiation of shrimp paste solid and instant powder. This research was conducted in April 2017 at the processing business of shrimp paste in Lampopala Village. The data source of this research is primary data and use data analysis of net income of business. The result of the research shows that the processing business of shrimp paste in one production for differentiation of solid shrimp paste product gives greater profitability than shrimp paste shrimp paste product for business actor with the gross margin difference of Rp88.400 / month and net income of Rp65.855 / month due to differences in the cash cost component used.

Keywords

Collaboration network of the authors

40 authors · 104 co-authorship links · showing the 40 most connected

Hover or tap a name to highlight its co-authors. Double-click to open the author's page.

  • Universitas Halu Oleo
  • Affiliation unknown
  • Different organisations
  • Same organisation
  • Affiliation unknown
  • Thicker line = more joint articles · bigger circle = more articles
Show as table
Co-authorOrganisationJoint articles
Dedy Takdir SyaifuddinUniversitas Halu Oleo4
Salma SalehUniversitas Halu Oleo3
Fahria Nadiryati SadimantaraUniversitas Halu Oleo2
Haji SaedimanUniversitas Halu Oleo2
Valentinus AmstrongUniversitas Halu Oleo2
Surni SurniAffiliation unknown2
Sarinah SarinahAffiliation unknown2
Azhar BafadalUniversitas Halu Oleo2
Rosmawaty RosmawatyAffiliation unknown2
Muhammad ZarestaUniversitas Halu Oleo1
Muhammad Aswar LimiUniversitas Halu Oleo1
Valentinus Amstrong T. NempungAffiliation unknown1
Farhan Ramadhani IstiandarAffiliation unknown1
Sulisnawati SulisnawatiUniversitas Halu Oleo1
Moh. AminAffiliation unknown1
Selviana SelvianaUniversitas Halu Oleo1
Aminun NisaUniversitas Halu Oleo1
Sujono SujonoUniversitas Halu Oleo1
Faisal MaarifUniversitas Halu Oleo1
Riski Amalia MadiUniversitas Halu Oleo1
Unika Oktaviani DamauUniversitas Halu Oleo1
Dicky KoeswaraUniversitas Halu Oleo1
La RiandaAffiliation unknown1
Misnawati MisnawatiAffiliation unknown1
Ikram IkramUniversitas Halu Oleo1
Sarinah SarinahUniversitas Halu Oleo1
Lisa LisaUniversitas Halu Oleo1
Dhian HerdhiansyahAffiliation unknown1
Andi Rini WahyuniAffiliation unknown1
Asriani AsrianiAffiliation unknown1
Bilmuminin BilmumininAffiliation unknown1
Firman PurnamaUniversitas Halu Oleo1
La Ode Arfan DeduUniversitas Halu Oleo1
Normal Bivariant PadangaranUniversitas Halu Oleo1
Rudi AditiaAffiliation unknown1
Musram AbadiUniversitas Halu Oleo1

Affiliations come from OpenAlex; journal OAI-PMH metadata carries none. Authors without an OpenAlex ID are matched by name, which can merge or split people.

Metadata source: OAI-PMH (metadata jurnal) https://ojs.uho.ac.id/index.php/sosek/oai, first harvested 30 Oct 2026, last seen 8 Nov 2026.
Original metadata (oai_dc) 
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	<dc:title xml:lang="en-US">Analisis Profitabilitas Diferensiasi Produk Terasi Udang Padat dan Bubuk Instan</dc:title>
	<dc:creator>Nur, Hartatia</dc:creator>
	<dc:creator>Indarsyih, Yusna</dc:creator>
	<dc:creator>Budi, Nuryamin</dc:creator>
	<dc:creator>Dwiyanty, Made</dc:creator>
	<dc:subject xml:lang="en-US">Profitabilitas, Diferensiasi Produk, Terasi Padat, Terasi Bubuk Instan, Udang Rebon</dc:subject>
	<dc:description xml:lang="en-US">The purpose of this research is to analyze the profitability of product differentiation of shrimp paste solid and instant powder. This research was conducted in April 2017 at the processing business of shrimp paste in Lampopala Village. The data source of this research is primary data and use data analysis of net income of business. The result of the research shows that the processing business of shrimp paste in one production for differentiation of solid shrimp paste product gives greater profitability than shrimp paste shrimp paste product for business actor with the gross margin difference of Rp88.400 / month and net income of Rp65.855 / month due to differences in the cash cost component used.</dc:description>
	<dc:publisher xml:lang="en-US">Department of Agribusiness Halu Oleo University Kendari Southeast Sulawesi</dc:publisher>
	<dc:contributor xml:lang="en-US"></dc:contributor>
	<dc:date>2017-04-01</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en-US">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://ojs.uho.ac.id/index.php/sosek/article/view/5801</dc:identifier>
	<dc:identifier>10.33772/bpsosek.v19i36.5801</dc:identifier>
	<dc:source xml:lang="en-US">Buletin Penelitian Sosial Ekonomi Pertanian Fakultas Pertanian Universitas Haluoleo; Vol 19, No 36 (2017); 1 - 6</dc:source>
	<dc:source>2656-4270</dc:source>
	<dc:source>10.37149/bpsosek.v19i36</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://ojs.uho.ac.id/index.php/sosek/article/view/5801/pdf</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2017 Buletin Penelitian Sosial Ekonomi Pertanian Fakultas Pertanian Universitas Haluoleo</dc:rights>
	<dc:rights xml:lang="en-US">http://creativecommons.org/licenses/by-sa/4.0</dc:rights>
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