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PENGARUH REBUSAN GAMBAS (Luffa cilindrica) TERHADAP KADAR GLUKOSA DARAH DAN PROFIL LIPID PADA TIKUS WISTAR DIABETES

BioWallacea : Jurnal Penelitian Biologi (Journal of Biological Research) · Vol. 3 No. 1 (2016) · pp. 305–311

DOI
10.33772/biowallacea.v3i1.1481
ISSN
2685-6360, 2355-6404
Published
2016-04-27
Publisher
University of Halu Oleo

Abstract

ABSTRACT Diabetets mellitus is a common desease which is caused by insulin secretion and action disorder. Prevelence of the desease was predicted to be increase 2,5 times in 2030, therefore, special treatment were needed to improve the quality of life diabetic patient. Recently, many natural drug has been developed for diabetic therapy. The objective of this research was to investigate the effect of boiled sponge gourd in reducing blood glucose dan lipid profile on male diabetic rats alloxan induced. Eighteen diabetic male wistar rats were divided into three groups, first grup were normal rats, second gorup were diabetic rats,and third gorup were diabetic rats that were treated with boiled sponge gourd for fourtheen days. The research showed that boiled sponge gourd was able to reduce blood glucose, total cholesterol and triglyceride. Keywords: Diabetes mellitus, gambas, anti diabetic drug, alloxan

Collaboration network of the authors

8 authors · 10 co-authorship links

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Co-authorOrganisationJoint articles
F Linda TripramatasariAffiliation unknown1
Nur KhikmahAffiliation unknown1
Nunung SulistyaniAffiliation unknown1
Masashi KawaichiAffiliation unknown1
Muhammad Da’iAffiliation unknown1

Affiliations come from OpenAlex; journal OAI-PMH metadata carries none. Authors without an OpenAlex ID are matched by name, which can merge or split people.

Metadata source: OAI-PMH (metadata jurnal) https://ojs.uho.ac.id/index.php/wallacea/oai, first harvested 31 Oct 2026, last seen 1 Nov 2026.
Original metadata (oai_dc) 
<oai_dc:dc xmlns="http://www.openarchives.org/OAI/2.0/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/  http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en-US">PENGARUH REBUSAN GAMBAS (Luffa cilindrica) TERHADAP KADAR GLUKOSA DARAH DAN PROFIL LIPID PADA TIKUS WISTAR DIABETES</dc:title>
	<dc:creator>Widaryanti, Barinta</dc:creator>
	<dc:creator>Kurniawati, Arshita Eka</dc:creator>
	<dc:creator>Putri, Nuriansyah</dc:creator>
	<dc:description xml:lang="en-US">ABSTRACT Diabetets mellitus is a common desease which is caused by insulin secretion and action disorder. Prevelence of the desease was predicted to be increase 2,5 times in 2030, therefore, special treatment were needed to improve the quality of life diabetic patient. Recently, many natural drug has been developed for diabetic therapy. The objective of this research was to investigate the effect of boiled sponge gourd in reducing blood glucose dan lipid profile on male diabetic rats alloxan induced. Eighteen diabetic male wistar rats were divided into three groups, first grup were normal rats, second gorup were diabetic rats,and third gorup were diabetic rats that were treated with boiled sponge gourd for fourtheen days. The research showed that boiled sponge gourd was able to reduce blood glucose, total cholesterol and triglyceride. Keywords : Diabetes mellitus, gambas, anti diabetic drug, alloxan</dc:description>
	<dc:publisher xml:lang="en-US">University of Halu Oleo</dc:publisher>
	<dc:contributor xml:lang="en-US"></dc:contributor>
	<dc:date>2016-04-27</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en-US">Peer-reviewed Article</dc:type>
	<dc:identifier>https://ojs.uho.ac.id/index.php/wallacea/article/view/1481</dc:identifier>
	<dc:identifier>10.33772/biowallacea.v3i1.1481</dc:identifier>
	<dc:source xml:lang="en-US">BioWallacea : Jurnal Penelitian Biologi (Journal of Biological Research); Vol 3, No 1 (2016): BIodiversitas; 305-311</dc:source>
	<dc:source>2685-6360</dc:source>
	<dc:source>2355-6404</dc:source>
	<dc:source>10.33772/biowallacea.v3i1</dc:source>
	<dc:rights xml:lang="en-US">Copyright (c) 2016 Jurnal BioWallacea</dc:rights>
</oai_dc:dc>