Melola Discovery

← Melola Discovery

Journal

PENGARUH KEMASAMAN DAN KONSENTRASI ALUMINIUM TERHADAP PERTUMBUHAN BEBERAPA VARIETAS TANAMAN JAGUNG (Zea mays L)

Jurnal Agroteknos · Vol. 1 No. 3 (2023)

DOI
10.56189/ja.v1i3.2250
ISSN
2527-4074
Published
2023-06-09
Publisher
Fakultas Pertanian Universitas Halu Oleo
Language
eng

Abstract

This research was conducted in a factorial pattern of split plot design, with three factors. The first factor (as main plot) was acidity (pH), with two treatment levels: pH 4.5 (P1) and pH 6.5 (P2); the second factor (as sub plot) was aluminium concentration, with four treatment levels: 0 ppm Al (A1), 50 ppm Al (A2), 100 ppm Al (A3), and 150 ppm Al (A4); and the third factor (as sub-sub plot) was variety, with eight treatment levels: SU-025 (V1), ST-028 (V2), ST-050 (V3), ST-070 (V4), ST-079 (V5), SE-081 (V6), SE-090 (V7), and SU-094 (V8). Each treatment was repeated twice, resulting in 128 experimental units. The objectives of the research were: (1) to study the effect of acidity, aluminium concentration and their interactions on the growth of several maize varieties, (2) to obtain maize varieties which were tolerant to acidity and high aluminium concentration. Research results showed that acidity influenced leaf area and size. Aluminium influenced stem diameter, leaf area, total leaf weight, plant height, and dry weight of top plant parts (stem and leaves). Variety influenced all growth characters, except leaf size. Interaction between acidity and aluminium concentration influenced seminal root length. Interaction between acidity, aluminium and variety influenced lateral root length, whereas interaction between acidity and variety had no influenced on all plant growth characters. Concentration of 50 ppm Al gave a better effect compared to the concentration of 150 ppm Al. The growth of maize variety ST-028 (V2) and SU-025 (V1) gave a better yield, compared to other varieties. Keywords: acidity, aluminium, maize, in vitro

Collaboration network of the authors

40 authors · 187 co-authorship links · showing the 40 most connected

Hover or tap a name to highlight its co-authors. Double-click to open the author's page.

  • Universitas Halu Oleo
  • Affiliation unknown
  • Different organisations
  • Same organisation
  • Affiliation unknown
  • Thicker line = more joint articles · bigger circle = more articles
Show as table
Co-authorOrganisationJoint articles
La Ode AfaUniversitas Halu Oleo7
Waode Siti Anima HiseinUniversitas Halu Oleo7
Teguh WijayantoAffiliation unknown6
Hamirul HadiniUniversitas Halu Oleo6
Andi BahrunUniversitas Halu Oleo4
Gusti Ayu Kade SutariatiUniversitas Halu Oleo4
Nini Mila RahniUniversitas Halu Oleo3
MIRZA ARSIATY ARSYADUniversitas Halu Oleo3
I GUSTI RAY SADIMANTARAUniversitas Halu Oleo3
IMRAN SUBAIRUniversitas Halu Oleo2
Abdul MadikiUniversitas Halu Oleo2
Andi NurmasUniversitas Halu Oleo2
MUHIDIN MUHIDINUniversitas Halu Oleo2
Laode SabaruddinUniversitas Halu Oleo2
Hasbullah SyafAffiliation unknown2
Muzuni MuzuniAffiliation unknown2
Warhamni WarhamniAffiliation unknown2
La KarimunaUniversitas Halu Oleo2
Ni Wayan Sri SuliartiniAffiliation unknown2
SULWAN SULWANAffiliation unknown1
TRESJIA CORINA RAKIANAffiliation unknown1
ROBIATUL ADAWIYAHAffiliation unknown1
ASMAN BAffiliation unknown1
GUSTI AYU KADE SUTARIATIAffiliation unknown1
MIRZA ARSIATI ARSYADAffiliation unknown1
HALIM HALIMAffiliation unknown1
Halim HalimUniversitas Halu Oleo1
SOFYANTO SOFYANTOUniversitas Halu Oleo1
SRI SULASTRI NINGSIHUniversitas Halu Oleo1
ARSY AYSYAH ANASAffiliation unknown1
AMAR MUARIF MUSAAffiliation unknown1
Tresjia Corina RakianUniversitas Halu Oleo1
DANIEL NATANAEL MANULLANGUniversitas Halu Oleo1
Nini Mila RahniAffiliation unknown1
Arsy Aysyah AnasUniversitas Halu Oleo1
LA ODE RATOSANAffiliation unknown1
MIRZA ARSIATY ARSYADAffiliation unknown1

Affiliations come from OpenAlex; journal OAI-PMH metadata carries none. Authors without an OpenAlex ID are matched by name, which can merge or split people.

Metadata source: OAI-PMH (metadata jurnal) https://ojs.uho.ac.id/index.php/agroteknos/oai, first harvested 31 Oct 2026, last seen 8 Nov 2026.
Original metadata (oai_dc) 
<oai_dc:dc xmlns="http://www.openarchives.org/OAI/2.0/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/  http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en-US">PENGARUH KEMASAMAN DAN KONSENTRASI ALUMINIUM TERHADAP PERTUMBUHAN BEBERAPA VARIETAS TANAMAN JAGUNG (Zea mays L)</dc:title>
	<dc:creator>Boer, Dirvamena</dc:creator>
	<dc:creator>Muhidin, Muhidin</dc:creator>
	<dc:creator>Safuan, La Ode</dc:creator>
	<dc:description xml:lang="en-US">This research was conducted in a factorial pattern of split plot design, with three factors.  The first factor (as main plot) was acidity (pH), with two treatment levels: pH 4.5 (P1) and pH 6.5 (P2); the second factor (as sub plot) was aluminium concentration, with four treatment levels: 0 ppm Al (A1), 50 ppm Al (A2), 100 ppm Al (A3), and 150 ppm Al (A4); and the third factor (as sub-sub plot) was variety, with eight treatment levels: SU-025 (V1), ST-028 (V2), ST-050 (V3), ST-070 (V4), ST-079 (V5), SE-081 (V6), SE-090 (V7), and SU-094 (V8). Each treatment was repeated twice, resulting in 128 experimental units. The objectives of the research were: (1) to study the effect of acidity, aluminium concentration and their interactions on the growth of several maize varieties, (2) to obtain maize varieties which were tolerant to acidity and high aluminium concentration. Research results showed that acidity influenced leaf area and size.  Aluminium influenced stem diameter, leaf area, total leaf weight, plant height, and  dry weight of  top  plant parts (stem  and  leaves).    Variety influenced   all   growth   characters,   except   leaf   size.   Interaction   between   acidity   and aluminium concentration influenced seminal root length.   Interaction between acidity, aluminium and variety influenced lateral root length, whereas interaction between acidity and variety had no influenced on all plant growth characters.  Concentration of 50 ppm Al gave a better effect compared to the concentration of 150 ppm Al.   The growth of maize variety ST-028 (V2) and SU-025 (V1) gave a better yield, compared to other varieties. Keywords: acidity, aluminium, maize, in vitro</dc:description>
	<dc:publisher xml:lang="en-US">Fakultas Pertanian Universitas Halu Oleo</dc:publisher>
	<dc:contributor xml:lang="en-US"></dc:contributor>
	<dc:date>2023-06-09</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en-US">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://ojs.uho.ac.id/index.php/agroteknos/article/view/2250</dc:identifier>
	<dc:identifier>10.56189/ja.v1i3.2250</dc:identifier>
	<dc:source xml:lang="en-US">Jurnal Agroteknos; Vol 1, No 3 (2011)</dc:source>
	<dc:source>2527-4074</dc:source>
	<dc:source>10.56189/ja.v1i3</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://ojs.uho.ac.id/index.php/agroteknos/article/view/2250/1616</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2017 Jurnal Agroteknos</dc:rights>
</oai_dc:dc>