Melola Discovery

← Melola Discovery

Journal

PERBANDINGAN KETAHANAN DAUN CABAI RAWIT DAN TOMAT TERHADAP SERANGAN Thrips sp. BERBASIS PENGOLAHAN CITRA DIGITAL

Jurnal Agroteknos · Vol. 13 No. 2 (2023)

DOI
10.56189/ja.v13i2.43330
ISSN
2527-4074
Published
2023-07-31
Publisher
Fakultas Pertanian Universitas Halu Oleo
Language
eng

Abstract

The presence of thrips pests that attack the leaves of cayenne pepper and tomato can cause high yield losses in both crops. Plant resistance to thrips is thought to be related to the pest's preference for plant leaves. The difference in the resistance level of the two plants to thrips attack needs to be studied based on a digital image processing approach as an accurate method of assessing plant damage. This study compares the resistance of cayenne pepper and tomato leaves to thrips attack based on digital image processing. The study was designed for feed testing with the option of using cayenne pepper and tomato leaves as treatments that were placed in pairs in a testing container. There were five pairs of tests for the first and second repetitions, respectively, and each pair of tests used five individual thrips. The results showed tomato leaves were relatively more resistant to thrips attack because they tended to be less preferred than cayenne pepper. The average area of thrips attack on cayenne pepper leaves for two repetitions of testing was higher than tomato. The assessment of the extent of thrips attack tomato and cayenne pepper leaves based on image processing has high validity, characterized by the accuracy and precision of the assessment results, which reach 80-100%. However, the reliability of the assessment results for two repetitions of testing is still relatively low, especially in assessing damage to cayenne pepper leaves.

Keywords

Collaboration network of the authors

40 authors · 245 co-authorship links · 10 across different organisations · showing the 40 most connected

Hover or tap a name to highlight its co-authors. Double-click to open the author's page.

  • Universitas Halu Oleo
  • IPB University
  • Politeknik Pembangunan Pertanian Gowa
  • Affiliation unknown
  • Different organisations
  • Same organisation
  • Affiliation unknown
  • Thicker line = more joint articles · bigger circle = more articles
Show as table
Co-authorOrganisationJoint articles
La Ode Santiaji BandeUniversitas Halu Oleo14
Vit Neru SatrahUniversitas Halu Oleo12
SYAIR SYAIRUniversitas Halu Oleo12
Asniah AsniahUniversitas Halu Oleo11
MARIADI MARIADIUniversitas Halu Oleo11
Waode Siti Anima HiseinUniversitas Halu Oleo11
SRI WAHYUNIAffiliation unknown10
ABDUL RAHMANUniversitas Halu Oleo10
Muhammad BotekUniversitas Halu Oleo10
MUHAMMAD TAUFIKUniversitas Halu Oleo9
AGUNG YUSWANAUniversitas Halu Oleo7
MUHAMMAD TAUFIKUniversitas Halu Oleo7
Muhammad TaufikUniversitas Halu Oleo6
MIRZA ARSIATY ARSYADUniversitas Halu Oleo6
Gusti Ayu Kade SutariatiUniversitas Halu Oleo5
NUR ISNAINI ULFAUniversitas Halu Oleo4
Andi NurmasUniversitas Halu Oleo4
GUSNAWATY HSAffiliation unknown4
RAHAYU RAHAYUUniversitas Halu Oleo4
Gusnawaty HSUniversitas Halu Oleo4
HS GusnawatyAffiliation unknown3
Kikin Hamzah MutaqinIPB University2
Sri Hendrastuti HidayatIPB University2
Muhammad TaufikPoliteknik Pembangunan Pertanian Gowa2
Teguh WijayantoUniversitas Halu Oleo2
Viska Inda VarianiAffiliation unknown2
Muhammad Zamrun FirihuAffiliation unknown2
Sukma AyuUniversitas Halu Oleo2
ASNIAH ASNIAHAffiliation unknown2
Widodo WidodoIPB University1
Takdir SailiUniversitas Halu Oleo1
Syamsuddin SyamsuddinUniversitas Halu Oleo1
ARTIKA ATTEUniversitas Halu Oleo1
YUYUN NELISKAUniversitas Halu Oleo1

Affiliations come from OpenAlex; journal OAI-PMH metadata carries none. Authors without an OpenAlex ID are matched by name, which can merge or split people.

Metadata source: OAI-PMH (metadata jurnal) https://ojs.uho.ac.id/index.php/agroteknos/oai, first harvested 31 Oct 2026, last seen 8 Nov 2026.
Original metadata (oai_dc) 
<oai_dc:dc xmlns="http://www.openarchives.org/OAI/2.0/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/  http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en-US">PERBANDINGAN KETAHANAN DAUN CABAI RAWIT DAN TOMAT TERHADAP SERANGAN Thrips sp. BERBASIS PENGOLAHAN CITRA DIGITAL</dc:title>
	<dc:creator>YUHAJIRIN, QAEFA</dc:creator>
	<dc:creator>MALLARANGENG, RAHAYU</dc:creator>
	<dc:creator>HASAN, ASMAR</dc:creator>
	<dc:creator>KHAERUNI, ANDI</dc:creator>
	<dc:creator>PAKKI, TERRY</dc:creator>
	<dc:creator>RAHMAN, ABDUL</dc:creator>
	<dc:subject xml:lang="en-US">accuracy; assessment; precision; reliability</dc:subject>
	<dc:description xml:lang="en-US">The presence of thrips pests that attack the leaves of cayenne pepper and tomato can cause high yield losses in both crops. Plant resistance to thrips is thought to be related to the pest's preference for plant leaves. The difference in the resistance level of the two plants to thrips attack needs to be studied based on a digital image processing approach as an accurate method of assessing plant damage. This study compares the resistance of cayenne pepper and tomato leaves to thrips attack based on digital image processing. The study was designed for feed testing with the option of using cayenne pepper and tomato leaves as treatments that were placed in pairs in a testing container. There were five pairs of tests for the first and second repetitions, respectively, and each pair of tests used five individual thrips. The results showed tomato leaves were relatively more resistant to thrips attack because they tended to be less preferred than cayenne pepper. The average area of thrips attack on cayenne pepper leaves for two repetitions of testing was higher than tomato. The assessment of the extent of thrips attack tomato and cayenne pepper leaves based on image processing has high validity, characterized by the accuracy and precision of the assessment results, which reach 80-100%. However, the reliability of the assessment results for two repetitions of testing is still relatively low, especially in assessing damage to cayenne pepper leaves.</dc:description>
	<dc:publisher xml:lang="en-US">Fakultas Pertanian Universitas Halu Oleo</dc:publisher>
	<dc:contributor xml:lang="en-US"></dc:contributor>
	<dc:date>2023-07-31</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en-US">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://ojs.uho.ac.id/index.php/agroteknos/article/view/43330</dc:identifier>
	<dc:identifier>10.56189/ja.v13i2.43330</dc:identifier>
	<dc:source xml:lang="en-US">Jurnal Agroteknos; Vol 13, No 2 (2023)</dc:source>
	<dc:source>2527-4074</dc:source>
	<dc:source>10.56189/ja.v13i2</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://ojs.uho.ac.id/index.php/agroteknos/article/view/43330/19033</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2023 Jurnal Agroteknos</dc:rights>
</oai_dc:dc>