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Pola Konsumsi Pangan Nelayan Bajo di Desa Banu – Banua Jaya Kecamatan Kulisusu Kabupaten Buton Utara

Jurnal Ilmiah Membangun Desa dan Pertanian · Vol. 3 No. 4 (2018) · pp. 118–122

DOI
10.33772/jimdp.v3i4.7976
ISSN
2527-2748
Published
2018-07-01
Publisher
Department of Agribusiness Halu Oleo University Kendari Southeast Sulawesi
Language
eng
License
creativecommons.org/licenses/by-sa/4.0

Abstract

This study aims to identify and analyze: (1) The pattern of food consumption of households of fishermen Bajo in the village of Banu-Banua Jaya subdistrict Kulisusu North Buton, (2) The type of food consumed by households fishermen Bajo in the village of Banu-BANUA Jaya subdistrict Kulisusu District North Buton as a source of carbohydrates, protein and vitamins and (3) the relationship between the level of income by the number of types of food sources of carbohydrates, protein and vitamins that are consumed by households in the village of Bajo fishermen Banu-BANUA Jaya subdistrict Kulisusu North Buton. This research was conducted in November and December 2016. The samples were done by simple random method by taking a sample of 15% of the total population of 207 families, as many as 31 people. The data was processed using descriptive analysis and Pearson correlation analysis. The results showed that: (1) Household Bajo fishermen in the village of Banu-BANUA Jaya have food consumption patterns that vary at the time of breakfast, lunch, supper, dinner and midnight. Foodstuffs consumed include: rice, fish, vegetables, eggs, instant noodle, and pastries, (2) Type of food sources of carbohydrates are consumed fisherman Bajo is rice, instant noodle, cake, cassava and kansoami then sources of protein are fish and eggs, while the source of the vitamin only from vegetables and banana, (3) revenues have a strong enough relationship and significant with the number of types of food sources of carbohydrates and protein, high and low income means followed by a great variety of food sources of carbohydrates and protein consumed. While the types of food sources of vitamin ties are weak and insignificant and minerals have no relation to income, meaning that high and low income is not followed by a great variety of food sources of vitamins and minerals are consumed.

Keywords

Collaboration network of the authors

40 authors · 154 co-authorship links · showing the 40 most connected

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  • Universitas Halu Oleo
  • Affiliation unknown
  • Different organisations
  • Same organisation
  • Affiliation unknown
  • Thicker line = more joint articles · bigger circle = more articles
Show as table
Co-authorOrganisationJoint articles
Muhammad Aswar LimiUniversitas Halu Oleo9
Lukman YunusUniversitas Halu Oleo8
Azhar BafadalUniversitas Halu Oleo4
Surni SurniUniversitas Halu Oleo4
Abdul GafaruddinUniversitas Halu Oleo4
La Ode AlwiUniversitas Halu Oleo3
Samsul Alam FykaUniversitas Halu Oleo2
Lukman YunusAffiliation unknown2
Hartina BatoaUniversitas Halu Oleo2
Putu ArimbawaUniversitas Halu Oleo2
La Ode Kasno ArifUniversitas Halu Oleo2
Idrus SalamUniversitas Halu Oleo2
Rosmawaty RosmawatyUniversitas Halu Oleo2
Surni SurniAffiliation unknown2
R. Marsuki IswandiUniversitas Halu Oleo2
Sitti Aida Adha TaridalaUniversitas Halu Oleo2
Yusriadin YusriadinUniversitas Halu Oleo2
Salamah SalamahUniversitas Halu Oleo1
Sarinah SarinahAffiliation unknown1
La Ode Arfan DeduAffiliation unknown1
Reski AmboAffiliation unknown1
Rosmawaty RosmawatyAffiliation unknown1
Dasmin SiduUniversitas Halu Oleo1
Marfuatun MarfuatunUniversitas Halu Oleo1
Ine FausayanaUniversitas Halu Oleo1
Fitri AndrianiUniversitas Halu Oleo1
Nila Yarni SariUniversitas Halu Oleo1
Ni Ketut Hintan AriyaniUniversitas Halu Oleo1
Anna YuniarAffiliation unknown1
Hartina BatoaAffiliation unknown1
Awaluddin HamzahUniversitas Halu Oleo1
Murdjani KamaluddinAffiliation unknown1
Putu ArimbawaUniversitas Halu Oleo1
Sahrul RamadanAffiliation unknown1
La RiandaUniversitas Halu Oleo1
Misbayana MisbayanaUniversitas Halu Oleo1
Salahuddin SalahuddinUniversitas Halu Oleo1

Affiliations come from OpenAlex; journal OAI-PMH metadata carries none. Authors without an OpenAlex ID are matched by name, which can merge or split people.

Metadata source: OAI-PMH (metadata jurnal) https://ojs.uho.ac.id/index.php/JIMDP/oai, first harvested 31 Oct 2026, last seen 31 Oct 2026.
Original metadata (oai_dc) 
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	<dc:title xml:lang="en-US">Pola Konsumsi Pangan Nelayan Bajo  di Desa Banu – Banua Jaya Kecamatan Kulisusu Kabupaten Buton Utara</dc:title>
	<dc:creator>Ifan, Ifan</dc:creator>
	<dc:creator>Mukhtar, Mukhtar</dc:creator>
	<dc:creator>Zani, Munirwan</dc:creator>
	<dc:subject xml:lang="en-US">Consumption; Food; Fishermen Bajo; Revenue</dc:subject>
	<dc:description xml:lang="en-US">This study aims to identify and analyze: (1) The pattern of food consumption of households of fishermen Bajo in the village of Banu-Banua Jaya subdistrict Kulisusu North Buton, (2) The type of food consumed by households fishermen Bajo in the village of Banu-BANUA Jaya subdistrict Kulisusu District North Buton as a source of carbohydrates, protein and vitamins and (3) the relationship between the level of income by the number of types of food sources of carbohydrates, protein and vitamins that are consumed by households in the village of Bajo fishermen Banu-BANUA Jaya subdistrict Kulisusu North Buton. This research was conducted in November and December 2016. The samples were done by simple random method by taking a sample of 15% of the total population of 207 families, as many as 31 people. The data was processed using descriptive analysis and Pearson correlation analysis. The results showed that: (1) Household Bajo fishermen in the village of Banu-BANUA Jaya have food consumption patterns that vary at the time of breakfast, lunch, supper, dinner and midnight. Foodstuffs consumed include: rice, fish, vegetables, eggs, instant noodle, and pastries, (2) Type of food sources of carbohydrates are consumed fisherman Bajo is rice, instant noodle, cake, cassava and kansoami then sources of protein are fish and eggs , while the source of the vitamin only from vegetables and banana, (3) revenues have a strong enough relationship and significant with the number of types of food sources of carbohydrates and protein, high and low income means followed by a great variety of food sources of carbohydrates and protein consumed. While the types of food sources of vitamin ties are weak and insignificant and minerals have no relation to income, meaning that high and low income is not followed by a great variety of food sources of vitamins and minerals are consumed.</dc:description>
	<dc:publisher xml:lang="en-US">Department of Agribusiness Halu Oleo University Kendari Southeast Sulawesi</dc:publisher>
	<dc:contributor xml:lang="en-US"></dc:contributor>
	<dc:date>2018-07-01</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en-US">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://ojs.uho.ac.id/index.php/JIMDP/article/view/7976</dc:identifier>
	<dc:identifier>10.33772/jimdp.v3i4.7976</dc:identifier>
	<dc:source xml:lang="en-US">Jurnal Ilmiah Membangun Desa dan Pertanian; Vol 3, No 4 (2018); 118 - 122</dc:source>
	<dc:source>2527-2748</dc:source>
	<dc:source>10.37149/jimdp.v3i4</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://ojs.uho.ac.id/index.php/JIMDP/article/view/7976/pdf</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2018 Jurnal Ilmiah Membangun Desa dan Pertanian</dc:rights>
	<dc:rights xml:lang="en-US">http://creativecommons.org/licenses/by-sa/4.0</dc:rights>
</oai_dc:dc>