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Peran Tenaga Kerja dalam Peningkatan Produksi Bawang Merah di Kebun Praktek Fakultas Pertanian Universitas Nusa Nipa

JIA (Jurnal Ilmiah Agribisnis) : Jurnal Agribisnis dan Ilmu Sosial Ekonomi Pertanian · Vol. 6 No. 1 (2021) · pp. 21–26

DOI
10.37149/jia.v6i1.16284
ISSN
2527-273X
Published
2021-02-28
Publisher
Department of Agribusiness, Halu Oleo University
Language
eng
License
creativecommons.org/licenses/by-sa/4.0

Abstract

Labor can increase shallot's production because Labor is a tool to carry out the production process. The aim to analyze the role of Labor in increasing Shallot Production. Research adapted descriptive research, the data carried out by researchers from library research and field research. The data sources from respondents, and also from the research implementation 01 October-01 November 2021. Furthermore, the data collection methods used were observation and questionnaires by Descriptive Analysis Method and Spearman Rank Correlation Test Analysis. The results found that the role of Labor in increasing the productivity of shallot plants in the Unipa garden was classified as very important based on two indicators consisting of Labor and increased production, which had been researched on 30 respondents and the results of the correlation test that had been conducted, it can be seen a positive and significant value relationship between Role of Labor and the Increase of Red Onion Production in the Gardens of the Faculty of Agriculture, Nusa Nipa University.

Keywords

Collaboration network of the authors

4 authors · 4 co-authorship links

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  • Universitas Nusa Nipa Maumere
  • Different organisations
  • Same organisation
  • Affiliation unknown
  • Thicker line = more joint articles · bigger circle = more articles
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Co-authorOrganisationJoint articles
Theresia Maria ElisabethUniversitas Nusa Nipa Maumere1
Yoseph Yakob Da RatoUniversitas Nusa Nipa Maumere1

Affiliations come from OpenAlex; journal OAI-PMH metadata carries none. Authors without an OpenAlex ID are matched by name, which can merge or split people.

Metadata source: OAI-PMH (metadata jurnal) https://ojs.uho.ac.id/index.php/JIA/oai, first harvested 31 Oct 2026, last seen 8 Nov 2026.
Original metadata (oai_dc) 
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	<dc:title xml:lang="en-US">Peran Tenaga Kerja dalam Peningkatan Produksi Bawang Merah di Kebun Praktek Fakultas Pertanian Universitas Nusa Nipa</dc:title>
	<dc:creator>Padeng, Elias Raymond</dc:creator>
	<dc:creator>Noni, Sarlina</dc:creator>
	<dc:subject xml:lang="en-US">labor; onion production; production; red onion</dc:subject>
	<dc:description xml:lang="en-US">Labor can increase shallot's production because Labor is a tool to carry out the production process. The aim to analyze the role of Labor in increasing Shallot Production. Research adapted descriptive research, the data carried out by researchers from library research and field research. The data sources from respondents, and also from the research implementation 01 October-01 November 2021. Furthermore, the data collection methods used were observation and questionnaires by Descriptive Analysis Method and Spearman Rank Correlation Test Analysis. The results found that the role of Labor in increasing the productivity of shallot plants in the Unipa garden was classified as very important based on two indicators consisting of Labor and increased production, which had been researched on 30 respondents and the results of the correlation test that had been conducted, it can be seen a positive and significant value relationship between Role of Labor and the Increase of Red Onion Production in the Gardens of the Faculty of Agriculture, Nusa Nipa University.</dc:description>
	<dc:publisher xml:lang="en-US">Department of Agribusiness, Halu Oleo University</dc:publisher>
	<dc:contributor xml:lang="en-US"></dc:contributor>
	<dc:date>2021-02-28</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
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	<dc:type xml:lang="en-US">Peer-reviewed Article</dc:type>
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	<dc:identifier>https://ojs.uho.ac.id/index.php/JIA/article/view/16284</dc:identifier>
	<dc:identifier>10.37149/jia.v6i1.16284</dc:identifier>
	<dc:source xml:lang="en-US">JIA (Jurnal Ilmiah Agribisnis) : Jurnal Agribisnis dan Ilmu Sosial Ekonomi Pertanian; Vol 6, No 1 (2021); 21 - 26</dc:source>
	<dc:source>2527-273X</dc:source>
	<dc:source>10.37149/jia.v6i1</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://ojs.uho.ac.id/index.php/JIA/article/view/16284/pdf</dc:relation>
	<dc:relation>https://ojs.uho.ac.id/index.php/JIA/article/downloadSuppFile/16284/2606</dc:relation>
	<dc:relation>https://ojs.uho.ac.id/index.php/JIA/article/downloadSuppFile/16284/3029</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2021 JIA (Jurnal Ilmiah Agribisnis) : Jurnal Agribisnis dan Ilmu Sosial Ekonomi Pertanian</dc:rights>
	<dc:rights xml:lang="en-US">http://creativecommons.org/licenses/by-sa/4.0</dc:rights>
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