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Faktor-Faktor yang Mempengaruhi Penawaran Biji Kakao Non Fermentasi di Desa Lembah Subur Kecamatan Dangia Kabupaten Kolaka Timur

JIA (Jurnal Ilmiah Agribisnis) : Jurnal Agribisnis dan Ilmu Sosial Ekonomi Pertanian · Vol. 3 No. 2 (2018) · pp. 40–46

DOI
10.33772/jia.v3i2.7770
ISSN
2527-273X
Published
2018-03-01
Publisher
Department of Agribusiness, Halu Oleo University
Language
eng
License
creativecommons.org/licenses/by-sa/4.0

Abstract

The purpose of this study is to analyze the factors that affect the supply of non fermented cocoa beans have been in Lembah Subur Village, Dangia Sub-District, East Kolaka District. Determination of sample is done by Simple Random Sampling that is by taking 10% from total population (455 people) so that the number of sample is 46 people. The data analysis used is multiple linear regression analysis. The result of the research shows that based on the result of forecasting with least square method variable of land area have real effect to the result of cocoa sale in Lembah Subur Village. While the selling price of non fermented cocoa beans, production cost, age of cocoa plants, farmer age and experience of farming did not significantly affect the sales of non fermented cocoa beans in Lembah Subur village, Dangia sub-district, East Kolaka regency

Keywords

Collaboration network of the authors

40 authors · 108 co-authorship links · 3 across different organisations · showing the 40 most connected

Hover or tap a name to highlight its co-authors. Double-click to open the author's page.

  • Universitas Halu Oleo
  • Universitas Muhammadiyah Jakarta
  • Affiliation unknown
  • Different organisations
  • Same organisation
  • Affiliation unknown
  • Thicker line = more joint articles · bigger circle = more articles
Show as table
Co-authorOrganisationJoint articles
La RiandaAffiliation unknown4
Ine FausayanaUniversitas Halu Oleo3
Sarinah SarinahAffiliation unknown3
Azhar BafadalUniversitas Halu Oleo3
Fahria Nadiryati SadimantaraUniversitas Halu Oleo2
Sri Wiyati MaharaniAffiliation unknown2
Haji SaedimanUniversitas Halu Oleo2
Surni SurniAffiliation unknown2
Yani TaufikAffiliation unknown2
Sitti Nur IsnianAffiliation unknown2
Awaluddin HamzahUniversitas Halu Oleo2
Dhian HerdhiansyahAffiliation unknown2
Asriani AsrianiAffiliation unknown2
Munirwan ZaniUniversitas Halu Oleo1
Reski AmboAffiliation unknown1
Muhammad ZarestaUniversitas Halu Oleo1
Akhmad MansyurUniversitas Halu Oleo1
Budiyanto BudiyantoUniversitas Muhammadiyah Jakarta1
Yusriadin YusriadinAffiliation unknown1
wa Ode YusriaAffiliation unknown1
Muhammad Aswar LimiUniversitas Halu Oleo1
La Ode Abdul Asis HasiduAffiliation unknown1
Misnawati MisnawatiAffiliation unknown1
Ikram IkramUniversitas Halu Oleo1
Sarinah SarinahUniversitas Halu Oleo1
Lisa LisaUniversitas Halu Oleo1
Ismi Rahma YaniAffiliation unknown1
Andi Rini WahyuniAffiliation unknown1
Ramadan RamadanAffiliation unknown1
Munawir DiraeliAffiliation unknown1
Bilmuminin BilmumininAffiliation unknown1
Arman ArmanUniversitas Halu Oleo1
Firman PurnamaUniversitas Halu Oleo1
Rudi AditiaAffiliation unknown1
Nuryamin BudiUniversitas Halu Oleo1
Hartatia NurUniversitas Halu Oleo1
Made DwiyantyUniversitas Halu Oleo1

Affiliations come from OpenAlex; journal OAI-PMH metadata carries none. Authors without an OpenAlex ID are matched by name, which can merge or split people.

Metadata source: OAI-PMH (metadata jurnal) https://ojs.uho.ac.id/index.php/JIA/oai, first harvested 31 Oct 2026, last seen 8 Nov 2026.
Original metadata (oai_dc) 
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	<dc:title xml:lang="en-US">Faktor-Faktor yang Mempengaruhi Penawaran Biji Kakao Non Fermentasi di Desa Lembah Subur Kecamatan Dangia Kabupaten Kolaka Timur</dc:title>
	<dc:creator>Wahyunis, Wahyunis</dc:creator>
	<dc:creator>Rosmawaty, Rosmawaty</dc:creator>
	<dc:creator>Indarsyih, Yusna</dc:creator>
	<dc:subject xml:lang="en-US">Bid; Cocoa Bean;  Non Fermentation</dc:subject>
	<dc:description xml:lang="en-US">The purpose of this study is to analyze the factors that affect the supply of non fermented cocoa beans have been in Lembah Subur Village, Dangia Sub-District, East Kolaka District. Determination of sample is done by Simple Random Sampling that is by taking 10% from total population (455 people) so that the number of sample is 46 people. The data analysis used is multiple linear regression analysis. The result of the research shows that based on the result of forecasting with least square method variable of land area have real effect to the result of cocoa sale in Lembah Subur Village. While the selling price of non fermented cocoa beans, production cost, age of cocoa plants, farmer age and experience of farming did not significantly affect the sales of non fermented cocoa beans in Lembah Subur village, Dangia sub-district, East Kolaka regency</dc:description>
	<dc:publisher xml:lang="en-US">Department of Agribusiness, Halu Oleo University</dc:publisher>
	<dc:contributor xml:lang="en-US"></dc:contributor>
	<dc:date>2018-03-01</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en-US">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://ojs.uho.ac.id/index.php/JIA/article/view/7770</dc:identifier>
	<dc:identifier>10.33772/jia.v3i2.7770</dc:identifier>
	<dc:source xml:lang="en-US">JIA (Jurnal Ilmiah Agribisnis) : Jurnal Agribisnis dan Ilmu Sosial Ekonomi Pertanian; Vol 3, No 2 (2018); 40 - 46</dc:source>
	<dc:source>2527-273X</dc:source>
	<dc:source>10.37149/jia.v3i2</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://ojs.uho.ac.id/index.php/JIA/article/view/7770/pdf</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2018 JIA (Jurnal Ilmiah Agribisnis) : Jurnal Agribisnis dan Ilmu Sosial Ekonomi Pertanian</dc:rights>
	<dc:rights xml:lang="en-US">http://creativecommons.org/licenses/by-sa/4.0</dc:rights>
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