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Pelatihan Pembuatan Telur Asin Herbal Pendukung Kebugaran Di Masa Pandemi Covid-19 Di Kelurahan Mataiwoi

Jurnal Pengabdian Masyarakat Ilmu Terapan · Vol. 2 No. 2 (2020) · pp. 93–98

DOI
10.33772/jpmit.v2i2.13026
ISSN
2686-2921
Published
2020-10-31
Publisher
Vokasi Universitas Halu Oleo
Language
eng

Abstract

Covid 19 pandemic greatly threatens people's lives. Providing training to increase body immunity is done by educating the public to make herbal salted eggs. Through this training activity, PKK mothers are taught to choose materials, understand the causes and spread of Covid 19, and herbal salted egg processing. The results of the activity showed the enthusiasm and willingness of participants to implement making herbal products of the same type in their homes, some had business plans to make and market to the surrounding community. This training activity is needed by the community and can increase their knowledge and skills. The community hopes that this activity can continue periodically as a target of Halu Oleo University with various types of products.

Keywords

Collaboration network of the authors

40 authors · 353 co-authorship links · 20 across different organisations · showing the 40 most connected

Hover or tap a name to highlight its co-authors. Double-click to open the author's page.

  • Universitas Halu Oleo
  • Gunadarma University
  • Affiliation unknown
  • Different organisations
  • Same organisation
  • Affiliation unknown
  • Thicker line = more joint articles · bigger circle = more articles
Show as table
Co-authorOrganisationJoint articles
Amiluddin IndiUniversitas Halu Oleo16
Astriana NapirahUniversitas Halu Oleo14
Achmad Selamet AkuUniversitas Halu Oleo13
Andi Murlina TasseUniversitas Halu Oleo13
La Ode NafiuUniversitas Halu Oleo13
Deki ZulkarnainUniversitas Halu Oleo13
Natsir SandiahUniversitas Halu Oleo12
La MalesiUniversitas Halu Oleo11
Takdir SailiAffiliation unknown10
Widhi KurniawanUniversitas Halu Oleo10
Restu LibrianiAffiliation unknown10
La Ode Arsad SaniUniversitas Halu Oleo10
Hamdan HasUniversitas Halu Oleo10
Muhammad Amrullah PagalaUniversitas Halu Oleo9
Ali BainUniversitas Halu Oleo9
Rusli BadaruddinUniversitas Halu Oleo8
Musram AbadiUniversitas Halu Oleo8
Fuji Astuty AuzaUniversitas Halu Oleo8
Yamin YaddiAffiliation unknown7
Putu Nara Kusuma PrasanjayaUniversitas Halu Oleo7
La Ode SahabaUniversitas Halu Oleo6
Surahmanto SurahmantoAffiliation unknown5
Purnaning Dhian IsnaeniAffiliation unknown5
La Ode Ba’aUniversitas Halu Oleo4
Muh. RusdinUniversitas Halu Oleo4
Arbyin PratiwiAffiliation unknown3
Fanny Yulia IrawanUniversitas Halu Oleo3
Dian AgustinaUniversitas Halu Oleo3
Rachmita Dewi S. TobaUniversitas Halu Oleo3
Fadli Ma’mun PancarAffiliation unknown3
Hairil Azulyatno HadiniUniversitas Halu Oleo2
Salomina SambolinggiUniversitas Halu Oleo2
Nuraini NurainiUniversitas Halu Oleo2

Affiliations come from OpenAlex; journal OAI-PMH metadata carries none. Authors without an OpenAlex ID are matched by name, which can merge or split people.

Metadata source: OAI-PMH (metadata jurnal) https://ojs.uho.ac.id/index.php/JPMIT/oai, first harvested 31 Oct 2026, last seen 1 Nov 2026.
Original metadata (oai_dc) 
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	<dc:title xml:lang="en-US">Pelatihan Pembuatan Telur Asin Herbal Pendukung Kebugaran Di Masa Pandemi Covid-19 Di Kelurahan Mataiwoi</dc:title>
	<dc:creator>Hafid, Harapin</dc:creator>
	<dc:creator>Nuraini, Nuraini</dc:creator>
	<dc:creator>Asminaya, Nur Santy</dc:creator>
	<dc:creator>Aka, Rahim</dc:creator>
	<dc:creator>Fitrianingsih, Fitrianingsih</dc:creator>
	<dc:creator>S. Toba, Rachmita Dewi</dc:creator>
	<dc:creator>Kimestri, Asma Bio</dc:creator>
	<dc:subject xml:lang="en-US">Training, Herbal Salted Eggs, Covid 19, Immunity, PKK</dc:subject>
	<dc:description xml:lang="en-US">Covid 19 pandemic greatly threatens people's lives. Providing training to increase body immunity is done by educating the public to make herbal salted eggs. Through this training activity, PKK mothers are taught to choose materials, understand the causes and spread of Covid 19, and herbal salted egg processing. The results of the activity showed the enthusiasm and willingness of participants to implement making herbal products of the same type in their homes, some had business plans to make and market to the surrounding community. This training activity is needed by the community and can increase their knowledge and skills. The community hopes that this activity can continue periodically as a target of Halu Oleo University with various types of products.</dc:description>
	<dc:publisher xml:lang="en-US">Vokasi Universitas Halu Oleo</dc:publisher>
	<dc:contributor xml:lang="en-US">Halu Oleo University</dc:contributor>
	<dc:date>2020-10-31</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en-US">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://ojs.uho.ac.id/index.php/JPMIT/article/view/13026</dc:identifier>
	<dc:identifier>10.33772/jpmit.v2i2.13026</dc:identifier>
	<dc:source xml:lang="en-US">Jurnal Pengabdian Masyarakat Ilmu Terapan; Vol 2, No 2 (2020); 93-98</dc:source>
	<dc:source>2686-2921</dc:source>
	<dc:source>10.33772/jpmit.v2i2</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://ojs.uho.ac.id/index.php/JPMIT/article/view/13026/10304</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2020 Jurnal Pengabdian Masyarakat Ilmu Terapan (JPMIT)</dc:rights>
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