Melola Discovery

← Melola Discovery

Journal

Pengaruh Kompaksi Terhadap Karakteristik Briket Kulit Buah Kakao dan Kulit Biji Jambu Mete

Enthalpy : Jurnal Ilmiah Mahasiswa Teknik Mesin · Vol. 5 No. 1 (2020) · pp. 9–14

DOI
10.55679/enthalpy.v5i1.11618
ISSN
2502-8944
Published
2020-03-31
Publisher
Teknik Mesin Universitas Halu Oleo
Language
eng

Abstract

With the increasing population, the need for fuel also increases so that otheralternative sources are needed. One of the renewable energy that needs attention to be developed is agricultural waste such as rice husks, coconut shells, cashew skins, sago fronds, cocoa shells, and other agricultural or plantation waste. This study aims to determine the characteristics of the cocoa pod briquettes and cashew nut shells. The method used in this research is to use variations in pressure at the time of printing, the pressure used is 50 kg/cm2, 100 kg/cm2 and 150 kg/cm2. The characteristics of the briquettes tested were density, moisture content, ash content, heating value and rate of combustion. The results showed that the highest density was 0.91 kg/cm3 with a pressure of 150 kg/cm2, the highest water content value was 13.84 % with a pressure of 50 kg/cm2, the highest ash content was 5.16 % at a pressure of 150 kg/cm2, the value of The highest heat is 6024.33 Cal/g with a pressure of 150 kg/cm2, and the longest burning rate is 44 minutes with a pressure of 150 kg/cm2. So it can be concluded that the higher the compacting pressure during printing, the higher the value of density, ash content, heating value, combustion rate and moisture content value are getting better.Keywords: Briquettes, compaction, cocoa skin, cashew seed skin

Collaboration network of the authors

31 authors · 142 co-authorship links

Hover or tap a name to highlight its co-authors. Double-click to open the author's page.

  • Universitas Halu Oleo
  • Affiliation unknown
  • Different organisations
  • Same organisation
  • Affiliation unknown
  • Thicker line = more joint articles · bigger circle = more articles
Show as table
Co-authorOrganisationJoint articles
Aminur AminurUniversitas Halu Oleo5
Budiman SudiaUniversitas Halu Oleo4
Samhuddin SamhuddinUniversitas Halu Oleo3
Ridway BalakaUniversitas Halu Oleo3
Nanang EndriatnoUniversitas Halu Oleo3
Salimin SaliminUniversitas Halu Oleo3
Prinob AksarUniversitas Halu Oleo3
La HasanudinUniversitas Halu Oleo3
Sudarsono SudarsonoUniversitas Halu Oleo2
Agustinus LolokUniversitas Halu Oleo2
Yuspian GunawanUniversitas Halu Oleo2
Lukas Kano MangallaUniversitas Halu Oleo2
Sartirlan AliUniversitas Halu Oleo1
La Ode UsmanUniversitas Halu Oleo1
Raden Rinova SisworoUniversitas Halu Oleo1
Muh. Syahrul AnwarUniversitas Halu Oleo1
Muhamad Ashar SyahrirAffiliation unknown1
Saktiawan SaktiawanUniversitas Halu Oleo1
Pegi Satria Eka PaksiUniversitas Halu Oleo1
Gafar SalamUniversitas Halu Oleo1
La HasanuddinUniversitas Halu Oleo1
Kadir KadirUniversitas Halu Oleo1
Abd KadirUniversitas Halu Oleo1
Citra Yusnidar SyahAffiliation unknown1
Samhudin SamhudinAffiliation unknown1
Adolf Asih SupriyantoAffiliation unknown1
Syafrizal SyafrizalAffiliation unknown1
La Ode Andi KusmayantoUniversitas Halu Oleo1

Affiliations come from OpenAlex; journal OAI-PMH metadata carries none. Authors without an OpenAlex ID are matched by name, which can merge or split people.

Metadata source: OAI-PMH (metadata jurnal) https://ojs.uho.ac.id/index.php/ENTHALPY/oai, first harvested 31 Oct 2026, last seen 8 Nov 2026.
Original metadata (oai_dc) 
<oai_dc:dc xmlns="http://www.openarchives.org/OAI/2.0/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/  http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en-US">Pengaruh Kompaksi Terhadap Karakteristik Briket Kulit Buah Kakao dan Kulit Biji Jambu Mete</dc:title>
	<dc:creator>Harlan, Harlan</dc:creator>
	<dc:creator>Kadir, Abd .</dc:creator>
	<dc:creator>Imran, Al Ichlas</dc:creator>
	<dc:description xml:lang="en-US">With the increasing population, the need for fuel also increases so that otheralternative sources are needed. One of the renewable energy that needs attention to be developed is agricultural waste such as rice husks, coconut shells, cashew skins, sago fronds, cocoa shells, and other agricultural or plantation waste. This study aims to determine the characteristics of the cocoa pod briquettes and cashew nut shells. The method used in this research is to use variations in pressure at the time of printing, the pressure used is 50 kg/cm2, 100 kg/cm2 and 150 kg/cm2. The characteristics of the briquettes tested were density, moisture content, ash content, heating value and rate of combustion. The results showed that the highest density was 0.91 kg/cm3 with a pressure of 150 kg/cm2 , the highest water content value was 13.84 % with a pressure of 50 kg/cm2 , the highest ash content was 5.16 % at a pressure of 150 kg/cm2, the value of The highest heat is 6024.33 Cal/g with a pressure of 150 kg/cm2, and the longest burning rate is 44 minutes with a pressure of 150 kg/cm2. So it can be concluded that the higher the compacting pressure during printing, the higher the value of density, ash content, heating value, combustion rate and moisture content value are getting better.Keywords: Briquettes, compaction, cocoa skin, cashew seed skin</dc:description>
	<dc:publisher xml:lang="en-US">Teknik Mesin Universitas Halu Oleo</dc:publisher>
	<dc:contributor xml:lang="en-US"></dc:contributor>
	<dc:date>2020-03-31</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en-US">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://ojs.uho.ac.id/index.php/ENTHALPY/article/view/11618</dc:identifier>
	<dc:identifier>10.55679/enthalpy.v5i1.11618</dc:identifier>
	<dc:source xml:lang="en-US">Enthalpy : Jurnal Ilmiah Mahasiswa Teknik Mesin; Vol 5, No 1 (2020): Enthalpy: Jurnal Ilmiah Mahasiswa Teknik Mesin; 9-14</dc:source>
	<dc:source>2502-8944</dc:source>
	<dc:source>10.55679/enthalpy.v5i1</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://ojs.uho.ac.id/index.php/ENTHALPY/article/view/11618/8226</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2020 ENTHALPY</dc:rights>
</oai_dc:dc>