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Pengaruh Suhu Kandang Yang Berbeda Terhadap Ukuran-Ukuran Tubuh Ayam Kampung Unggul Balitnak (KUB) Periode Starter

Jurnal Ilmiah Peternakan Halu Oleo · Vol. 6 No. 1 (2024) · pp. 88–93

DOI
10.56625/jipho.v6i1.46994
ISSN
2548-1908
Published
2024-01-28
Publisher
Fakultas Peternakan Universitas Halu Oleo
Language
eng

Abstract

Abstrak: Penelitian ini bertujuan untuk menganalisis pengaruh suhu kandang yang berbeda terhadap ukuran-ukuran tubuh ayam kampung unggul balitnak (KUB) periode starter. Rancangan yang digunakan pada penelitian ini adalah Rancangan Acak Lengkap (RAL) yang terdiri atas 4 perlakuan dan 4 ulangan sehingga terdapat 16 unit satuan percobaan. Perlakuan yang diterapkan adalah sebagai berikut: P1 = Suhu kandang 31-31,5°C, P2 = Suhu kandang 33-33,5°C, P3 = Suhu kandang 35-35,5°C, P4 = Suhu kandang 37-37,5°C. Parameter yang dievaluasi adalah (a) Panjang rentang sayap. (b) Panjang punggung. (c) Panjang femur (d) Panjang tibia (e) Panjang shank (f) Panjang lingkar dada. Hasil penelitian diperoleh bahwa pengaruh suhu kandang yang berbeda memberikan pengaruh nyata terhadap rataan lingkar dada (5,68 – 7,28 cm), panjang femur (1,94 – 2,69 cm), panjang tibia (2,84 – 3,85 cm), panjang shank (1,46 – 2,11 cm), tetapi tidak berpengaruh terhadap panjang punggung (5,09 - 5,66 cm), dan panjang rentang sayap (3,96 – 5,35 cm) ayam KUB fase starter. Kata Kunci: Ayam KUB, Suhu, Ukuran Tubuh, Fase Starter. Abstract: This study aims to analyze the effect of different cage temperatures on the Body Sizes of Balitnak superior native chickens (KUB) in the starter period. The design used in this study was a completely randomized design (CRD) consisting of 4 treatments and 4 replications so that there were 16 experimental units. The treatments applied were as follows: P1 = cage temperature 31-31.5°C, P2 = cage temperature 33-33.5°C, P3 = cage temperature 35-35.5°C, P4 = cage temperature 37-37.5°C Parameters evaluated are (a) Wing span length. (b) Back length. (c) Femur length (d) Tibia length (e) Shank length (f) Chest girth length. The results showed that the effect of different cage temperatures had a significant effect on the average chest circumference (5.68 – 7.28 cm), femur length (1.94 – 2.69 cm), tibia length (2.84 – 3.85 cm), shank length (1.46 – 2.11 cm), but no effect on back length (5.09 – 5.66 cm), and wing span length (3.96 – 5.35 cm) of KUB phase chickens starter. Keywords: KUB Chicken, Temperature, Body Size, Starter Phase.

Collaboration network of the authors

40 authors · 194 co-authorship links · showing the 40 most connected

Hover or tap a name to highlight its co-authors. Double-click to open the author's page.

  • Universitas Halu Oleo
  • Affiliation unknown
  • Different organisations
  • Same organisation
  • Affiliation unknown
  • Thicker line = more joint articles · bigger circle = more articles
Show as table
Co-authorOrganisationJoint articles
La Ode NafiuUniversitas Halu Oleo10
Andini SulfitranaUniversitas Halu Oleo8
Purnaning Dhian IsnaeniUniversitas Halu Oleo8
Musram AbadiUniversitas Halu Oleo7
Takdir SailiUniversitas Halu Oleo6
Wa Laili SalidoUniversitas Halu Oleo5
Takdir SailiUniversitas Halu Oleo4
Deki ZulkarnainUniversitas Halu Oleo3
Harapin HafidUniversitas Halu Oleo3
Hamdan HasUniversitas Halu Oleo2
Rusli BadaruddinUniversitas Halu Oleo2
La Ode Arsad SaniUniversitas Halu Oleo2
Rachmita Dewi SUniversitas Halu Oleo2
Asma Bio KimestriUniversitas Halu Oleo2
Putu Nara Kusuma PrasanjayaUniversitas Halu Oleo2
Fitrianingsih FitrianingsihUniversitas Halu Oleo2
Yamin YaddiUniversitas Halu Oleo2
Andi Murlina TasseUniversitas Halu Oleo1
Purnaning Dhian IsnaeniAffiliation unknown1
Andarias Julias WijayaAffiliation unknown1
Irma IrmaUniversitas Halu Oleo1
La Ode Muh. MunadiUniversitas Halu Oleo1
Hidayat HidayatUniversitas Halu Oleo1
Surahmanto SurahmantoAffiliation unknown1
Ahmad FajarAffiliation unknown1
La Ode Abdul Malik FajarUniversitas Halu Oleo1
La Ode FirmanUniversitas Halu Oleo1
La MalesiUniversitas Halu Oleo1
Irma WatiUniversitas Halu Oleo1
Sariati SariatiUniversitas Halu Oleo1
Nuraini NurainiUniversitas Halu Oleo1
Isran HusainUniversitas Halu Oleo1
Muhammad Arjun GunawanAffiliation unknown1
Wa Ode JasniaUniversitas Halu Oleo1
La Ode HermawanUniversitas Halu Oleo1
St Nur Anggraeni SUniversitas Halu Oleo1
Dedem SutopoUniversitas Halu Oleo1

Affiliations come from OpenAlex; journal OAI-PMH metadata carries none. Authors without an OpenAlex ID are matched by name, which can merge or split people.

Metadata source: OAI-PMH (metadata jurnal) https://ojs.uho.ac.id/index.php/jipho/oai, first harvested 31 Oct 2026, last seen 1 Nov 2026.
Original metadata (oai_dc) 
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	<dc:title xml:lang="en-US">Pengaruh Suhu Kandang Yang Berbeda Terhadap Ukuran-Ukuran Tubuh Ayam Kampung Unggul Balitnak (KUB) Periode Starter</dc:title>
	<dc:creator>Pratama, Arya Adit</dc:creator>
	<dc:creator>Libriani, Restu</dc:creator>
	<dc:creator>Pagala, Muh Amrullah</dc:creator>
	<dc:description xml:lang="en-US">Abstrak: Penelitian ini bertujuan untuk menganalisis pengaruh suhu kandang yang berbeda terhadap ukuran-ukuran tubuh ayam kampung unggul balitnak (KUB) periode starter. Rancangan yang digunakan pada penelitian ini adalah Rancangan Acak Lengkap (RAL) yang terdiri atas 4 perlakuan dan 4 ulangan sehingga terdapat 16 unit satuan percobaan.  Perlakuan yang diterapkan adalah sebagai berikut: P1 = Suhu kandang 31-31,5°C, P2 = Suhu kandang 33-33,5°C, P3 = Suhu kandang 35-35,5°C, P4 = Suhu kandang 37-37,5°C. Parameter yang dievaluasi adalah (a) Panjang rentang sayap. (b) Panjang punggung. (c) Panjang femur (d) Panjang tibia (e) Panjang shank (f) Panjang lingkar dada . Hasil penelitian diperoleh bahwa pengaruh suhu kandang yang berbeda memberikan pengaruh nyata terhadap rataan lingkar dada (5,68 – 7,28 cm), panjang femur (1,94 – 2,69 cm), panjang tibia (2,84 – 3,85 cm), panjang shank (1,46 – 2,11 cm), tetapi tidak berpengaruh terhadap panjang punggung (5,09 - 5,66 cm), dan panjang rentang sayap (3,96 – 5,35 cm) ayam KUB fase starter. 

Kata Kunci : Ayam KUB, Suhu, Ukuran Tubuh, Fase Starter.

Abstract: This study aims to analyze the effect of different cage temperatures on the Body Sizes of Balitnak superior native chickens (KUB) in the starter period. The design used in this study was a completely randomized design (CRD) consisting of 4 treatments and 4 replications so that there were 16 experimental units. The treatments applied were as follows: P1 = cage temperature 31-31.5°C, P2 = cage temperature 33-33.5°C, P3 = cage temperature 35-35.5°C, P4 = cage temperature 37-37 .5°C Parameters evaluated are (a) Wing span length. (b) Back length. (c) Femur length (d) Tibia length (e) Shank length (f) Chest girth length . The results showed that the effect of different cage temperatures had a significant effect on the average chest circumference (5.68 – 7.28 cm), femur length (1.94 – 2.69 cm), tibia length (2.84 – 3.85 cm), shank length (1.46 – 2.11 cm), but no effect on back length (5.09 – 5.66 cm), and wing span length (3.96 – 5.35 cm) of KUB phase chickens starter.
Keywords: KUB Chicken, Temperature, Body Size, Starter Phase.</dc:description>
	<dc:publisher xml:lang="en-US">Fakultas Peternakan Universitas Halu Oleo</dc:publisher>
	<dc:contributor xml:lang="en-US"></dc:contributor>
	<dc:date>2024-01-28</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en-US">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://ojs.uho.ac.id/index.php/jipho/article/view/46994</dc:identifier>
	<dc:identifier>10.56625/jipho.v6i1.46994</dc:identifier>
	<dc:source xml:lang="en-US">Jurnal Ilmiah Peternakan Halu Oleo; Vol 6, No 1 (2024): JIPHO (Jurnal Ilmiah Peternakan Halu Oleo); 88-93</dc:source>
	<dc:source>2548-1908</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://ojs.uho.ac.id/index.php/jipho/article/view/46994/pdf</dc:relation>
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	<dc:rights xml:lang="en-US">Copyright (c) 2024 arya adit pratama, arya adit pratama</dc:rights>
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