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ANALISIS KANDUNGAN MINERAL (MAKRO DAN MIKRO) BUAH MANGROVE AVICENNIA LANATA, BRUGUIERA GYMNORRHIZA DAN XYLOCARPUS MOLUCCENSIS SEBAGAI SUMBER BAHAN PANGAN MASYARAKAT PESISIR

Jurnal Sains dan Teknologi Pangan · Vol. 4 No. 6 (2020)

DOI
10.33772/jstp.v4i6.10899
ISSN
2527-6271
Published
2020-02-05
Publisher
JURUSAN ILMU DAN TEKNOLOGI PANGAN, UNIVERSITAS HALU OLEO
Language
eng

Abstract

ABSTRACT This study aimed to determine the macro and micro mineral content of mangrove fruits (A. lanata, B. gymnorrhiza,and X. moluccensis). The samples used in this study were A. lanata, B. gymnorrhiza, and X. moluccensis mangrove plantswhich were taken fresh and ripe. Preliminary analysis of the micro mineral content of A. lanata, B. gymnorrhiza, and X.moluccensis mangroves was processed into a dry powder weighing 0.5 g of each sample. The fruit was mixed with asolution of HNO3 and 30% H2O2. Sodium (Na), Potassium (K), and Calcium (Ca) levels were analyzed using a flamephotometer. The micro-mineral content of A. lanata, B. gymnorrhiza, and X. moluccensis types were analyzed for iron (Fe),copper (Cu), manganese (Mn), and zinc (Zn) using the atomic absorption spectrophotometer. The results show that themacro-mineral content (sodium, potassium, and calcium) of the fruits of the three types of mangroves were significantlydifferent, where X. moluccensis showed the highest levels of macro minerals compared with mangrove fruits of B.gymnorrhiza and A. lanata. Micro mineral content (Iron and Zinc) of X. moluccensis was higher than B. gymnorrhiza and A.lanata while copper and manganese levels of B. gymnorrhiza mangrove were higher than X. moluccensis and A. lanata.Keywords; Macro and micro mineral, Mangrove, Foodstuffs ABSTRAK Penelitian ini bertujuan untuk mengetahui kandungan mineral makro dan mineral mikro buah mangrove (A. lanata,B. gymnorrhiza dan X. moluccensis). Sampel yang digunakan dalam penelitian ini yaitu tumbuhan mangrove jenis A. lanata,B. gymnorrhiza dan X. moluccensis yang diambil dalam keadaan segar dan matang. Awal analisis kadar mineral mikro buahmangrove jenis A. lanata, B. gymnorrhiza dan X. moluccensis diolah menjadi bubuk kering dengan berat 0,5 g sampelsetiap yang buah dicampur dengan larutan HNO3 dan 30% H2O2. Kadar Sodium (Na) dan Kalium (K) maupun Kalsium (Ca)dianalisis menggunakan flame fotometer. Kadar mineral mikro buah mangrove jenis A. lanata, B. gymnorrhiza dan X.moluccensis, dilakukan analisis kadar Besi (Fe), tembaga (Cu), mangan (Mn) dan Seng (Zn), menggunakan instrumenspektrofotometer serapan atom. Hasil penelitian menunjukkan bahwa Kadar mineral makro (Sodium, Kalium dan Kalsium)buah dari tiga jenis mangrove berbeda signifikan, dimana X. moluccensis menunjukkan kadar mineral makro paling tinggidibandingkan dengan buah mangrove B. gymnorrhiza dan A. lanata. Kadar mineral mikro (Besi dan Seng) mangrove X.moluccensis lebih tinggi dibandingkan B. gymnorrhiza dan A. lanata sedangkan kadar tembaga dan mangan buahmangrove B. gymnorrhiza lebih tinggi dibandingkan dengan buah mangrove X. moluccensis dan A. lanata. Kata Kunci: Mineral Makro dan Mikro, Buah Mangrove, Bahan Pangan

Collaboration network of the authors

40 authors · 233 co-authorship links · showing the 40 most connected

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  • Universitas Halu Oleo
  • Affiliation unknown
  • Different organisations
  • Same organisation
  • Affiliation unknown
  • Thicker line = more joint articles · bigger circle = more articles
Show as table
Co-authorOrganisationJoint articles
Arum Dian PratiwiUniversitas Halu Oleo9
Asnia ZainuddinUniversitas Halu Oleo6
Nurmaladewi NurmaladewiUniversitas Halu Oleo5
Sabril MunandarAffiliation unknown5
Yasnani YasnaniUniversitas Halu Oleo4
Andi SeptianaUniversitas Halu Oleo3
Fithria FithriaUniversitas Halu Oleo3
Harleli HarleliUniversitas Halu Oleo3
Rahman RahmanUniversitas Halu Oleo3
Lymbran TinaAffiliation unknown3
Zainab HikmawatiAffiliation unknown3
Jafriati JafriatiUniversitas Halu Oleo3
Irma IrmaUniversitas Halu Oleo3
Irma IrmaUniversitas Halu Oleo3
CECE SURIANI ISMAILAffiliation unknown3
Jumakil JumakilUniversitas Halu Oleo3
Lisnawaty LisnawatyAffiliation unknown3
Lymbran TinaUniversitas Halu Oleo3
Andi Faizal FachlevyAffiliation unknown3
Paridah ParidahUniversitas Halu Oleo2
Sahidin SahidinAffiliation unknown2
Jamili JamiliAffiliation unknown2
Lade Albar KalzaUniversitas Halu Oleo2
Nani YuniarUniversitas Halu Oleo2
Fifi Nirmala GUniversitas Halu Oleo2
Nur FajarAffiliation unknown2
Fifi NirmalaUniversitas Halu Oleo2
Farit RezalAffiliation unknown2
Suhadi SuhadiAffiliation unknown2
Putu Eka Meiyana ErawanUniversitas Halu Oleo2
Hariati LestariUniversitas Halu Oleo2
Jusniar Rusli AfaUniversitas Halu Oleo2
Siti Rabbani KarimunaUniversitas Halu Oleo2
Indrawati - IndrawatiAffiliation unknown2
La Ode Ahmad SaktiansyahUniversitas Halu Oleo2
ainurrafiq ainurrafiqAffiliation unknown2
Asti AnantaUniversitas Halu Oleo1

Affiliations come from OpenAlex; journal OAI-PMH metadata carries none. Authors without an OpenAlex ID are matched by name, which can merge or split people.

Metadata source: OAI-PMH (metadata jurnal) https://ojs.uho.ac.id/index.php/jstp/oai, first harvested 31 Oct 2026, last seen 31 Oct 2026.
Original metadata (oai_dc) 
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	<dc:title xml:lang="en-US">ANALISIS KANDUNGAN MINERAL (MAKRO DAN MIKRO) BUAH MANGROVE AVICENNIA LANATA, BRUGUIERA GYMNORRHIZA DAN XYLOCARPUS  MOLUCCENSIS SEBAGAI SUMBER BAHAN PANGAN MASYARAKAT PESISIR</dc:title>
	<dc:creator>Naiym, Jannatun</dc:creator>
	<dc:creator>Analuddin, Analuddin</dc:creator>
	<dc:creator>Sabilu, Yusuf</dc:creator>
	<dc:description xml:lang="en-US">ABSTRACT This study aimed to determine the macro and micro mineral content of mangrove fruits (A. lanata, B. gymnorrhiza,and X. moluccensis). The samples used in this study were A. lanata, B. gymnorrhiza, and X. moluccensis mangrove plantswhich were taken fresh and ripe. Preliminary analysis of the micro mineral content of A. lanata, B. gymnorrhiza, and X.moluccensis mangroves was processed into a dry powder weighing 0.5 g of each sample. The fruit was mixed with asolution of HNO3 and 30% H2O2. Sodium (Na), Potassium (K), and Calcium (Ca) levels were analyzed using a flamephotometer. The micro-mineral content of A. lanata, B. gymnorrhiza, and X. moluccensis types were analyzed for iron (Fe),copper (Cu), manganese (Mn), and zinc (Zn) using the atomic absorption spectrophotometer. The results show that themacro-mineral content (sodium, potassium, and calcium) of the fruits of the three types of mangroves were significantlydifferent, where X. moluccensis showed the highest levels of macro minerals compared with mangrove fruits of B.gymnorrhiza and A. lanata. Micro mineral content (Iron and Zinc) of X. moluccensis was higher than B. gymnorrhiza and A.lanata while copper and manganese levels of B. gymnorrhiza mangrove were higher than X. moluccensis and A. lanata.Keywords; Macro and micro mineral, Mangrove, Foodstuffs ABSTRAK Penelitian ini bertujuan untuk mengetahui kandungan mineral makro dan mineral mikro buah mangrove (A. lanata,B. gymnorrhiza dan X. moluccensis). Sampel yang digunakan dalam penelitian ini yaitu tumbuhan mangrove jenis A. lanata,B. gymnorrhiza dan X. moluccensis yang diambil dalam keadaan segar dan matang. Awal analisis kadar mineral mikro buahmangrove jenis A. lanata, B. gymnorrhiza dan X. moluccensis diolah menjadi bubuk kering dengan berat 0,5 g sampelsetiap yang buah dicampur dengan larutan HNO3 dan 30% H2O2. Kadar Sodium (Na) dan Kalium (K) maupun Kalsium (Ca)dianalisis menggunakan flame fotometer. Kadar mineral mikro buah mangrove jenis A. lanata, B. gymnorrhiza dan X.moluccensis, dilakukan analisis kadar Besi (Fe), tembaga (Cu), mangan (Mn) dan Seng (Zn), menggunakan instrumenspektrofotometer serapan atom. Hasil penelitian menunjukkan bahwa Kadar mineral makro (Sodium, Kalium dan Kalsium)buah dari tiga jenis mangrove berbeda signifikan, dimana X. moluccensis menunjukkan kadar mineral makro paling tinggidibandingkan dengan buah mangrove B. gymnorrhiza dan A. lanata. Kadar mineral mikro (Besi dan Seng) mangrove X.moluccensis lebih tinggi dibandingkan B. gymnorrhiza dan A. lanata sedangkan kadar tembaga dan mangan buahmangrove B. gymnorrhiza lebih tinggi dibandingkan dengan buah mangrove X. moluccensis dan A. lanata. Kata Kunci: Mineral Makro dan Mikro, Buah Mangrove, Bahan Pangan </dc:description>
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	<dc:date>2020-02-05</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
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	<dc:source xml:lang="en-US">Jurnal Sains dan Teknologi Pangan; Vol 4, No 6 (2019): JURNAL SAINS DAN TEKNOLOGI PANGAN</dc:source>
	<dc:source>2527-6271</dc:source>
	<dc:source>10.33772/jstp.v4i6</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://ojs.uho.ac.id/index.php/jstp/article/view/10899/7726</dc:relation>
	<dc:relation>https://ojs.uho.ac.id/index.php/jstp/article/view/10899/7729</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2020 Jurnal Sains dan Teknologi Pangan</dc:rights>
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