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Meat and Bone Ratio of Broiler Fed with Different Proportions of Fish Meal

JITRO (Jurnal Ilmu dan Teknologi Peternakan Tropis) · Vol. 9 No. 3 (2022) · pp. 658–662

DOI
10.33772/jitro.v9i3.24743
ISSN
2406-9337
Published
2022-09-30
Publisher
Universitas Halu Oleo
Language
eng
License
creativecommons.org/licenses/by-sa/4.0

Abstract

This study aims to determine the ratio of meat and bones of broiler fed a diet containing fish meal with different proportions. The design used in this study was a completely randomized design (CRD) consisting of 4 treatments and 4 replicates and each replication consisted of 6 chickens. The treatment used was commercial feed BP-11 as control feed (P0), 43% corn + 21% rice bran + 27% CAB Concentrate + 9% fish meal (P1), 43% corn + 23% rice bran + 22% CAB Concentrate + 12% fish meal (P2), dan 43% corn + 25% rice bran + 17% CAB Concentrate + 15% fish meal (P3). The variables measured in this study were the percentage of meat weight, the percentage of bone weight, and the ratio of meat and bones of broiler. The data obtained were analyzed by variance analysis and the treatment that affected the measured variables was further tested using Duncan's Multiple Range Test. The results showed that the average percentage of broiler meat in this study was 67.26% (P0), 68.71% (P1), 69.36% (P2) and 70.23% (P3). The averages of bone percentages were 23.18% (P0), 25.53% (P1), 22.48% (P2) and 22.58% (P3). Meanwhile, the ratio of meat and bones were 2.92% (P0), 2.79% (P1), 3.09% (P2), 3.20% (P3). The results of the analysis of variance showed that the treatment had no effect on the percentage of meat, the percentage of bone and the meat-bone ratio. It was concluded that the addition of fish meal up to 15% into diet had no significant effect on percentages of meat and bone, and the ratio of meat to bone.Keywords: broiler, fish meal, meat, bone, ratio

Collaboration network of the authors

40 authors · 153 co-authorship links · showing the 40 most connected

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  • Universitas Halu Oleo
  • Affiliation unknown
  • Different organisations
  • Same organisation
  • Affiliation unknown
  • Thicker line = more joint articles · bigger circle = more articles
Show as table
Co-authorOrganisationJoint articles
La Ode NafiuUniversitas Halu Oleo5
Muhammad Amrullah PagalaUniversitas Halu Oleo4
Rahim AkaUniversitas Halu Oleo3
Dian AgustinaAffiliation unknown2
Muh. RusdinUniversitas Halu Oleo2
Rusli BadaruddinUniversitas Halu Oleo2
Achmad Selamet AkuUniversitas Halu Oleo2
Deki ZulkarnainUniversitas Halu Oleo2
Nur Santy AsminayaUniversitas Halu Oleo2
Mohamad Agus SetiadiAffiliation unknown2
Srihadi AgungpriyonoAffiliation unknown2
Arief BoedionoAffiliation unknown2
Viny Aprilia KesumanengsihAffiliation unknown1
Nursanty AsminayaAffiliation unknown1
La Ode Abdul Karim IshakAffiliation unknown1
Meri AstutiAffiliation unknown1
Andi Murlina TasseUniversitas Halu Oleo1
Purnaning Dhian IsnaeniAffiliation unknown1
Wa Ode Al JumiatiAffiliation unknown1
La Ode Muh. MunadiAffiliation unknown1
Fahry AlbarAffiliation unknown1
Malida MalidaAffiliation unknown1
Suharty RoslanUniversitas Halu Oleo1
Sarmadan SarmadanAffiliation unknown1
Musram AbadiUniversitas Halu Oleo1
Ummul KhairiyahAffiliation unknown1
Gusti Ayu Kade SutariatiUniversitas Halu Oleo1
Idrus SalamUniversitas Halu Oleo1
Syamsuddin SyamsuddinAffiliation unknown1
Ali BainUniversitas Halu Oleo1
Agus Kurniawan PutraAffiliation unknown1
Arby’in PratiwiAffiliation unknown1
Nur AsniAffiliation unknown1
Bobby AfyudiAffiliation unknown1
MULYOTO PANGESTUAffiliation unknown1
MOZES R. TOELIHEREAffiliation unknown1
Baynarti BaynartiAffiliation unknown1

Affiliations come from OpenAlex; journal OAI-PMH metadata carries none. Authors without an OpenAlex ID are matched by name, which can merge or split people.

Metadata source: OAI-PMH (metadata jurnal) https://ojs.uho.ac.id/index.php/peternakan-tropis/oai, first harvested 1 Nov 2026, last seen 1 Nov 2026.
Original metadata (oai_dc) 
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	<dc:title xml:lang="en-US">Meat and Bone Ratio of Broiler Fed with Different Proportions of Fish Meal</dc:title>
	<dc:creator>Dedi, Dedi</dc:creator>
	<dc:creator>Saili, Takdir</dc:creator>
	<dc:creator>Fitrianingsih, Fitrianingsih</dc:creator>
	<dc:description xml:lang="en-US">This study aims to determine the ratio of meat and bones of broiler fed a diet containing fish meal with different proportions. The design used in this study was a completely randomized design (CRD) consisting of 4 treatments and 4 replicates and each replication consisted of 6 chickens. The treatment used was commercial feed BP-11 as control feed (P0), 43% corn + 21% rice bran + 27% CAB Concentrate + 9% fish meal (P1), 43% corn + 23% rice bran + 22% CAB Concentrate + 12% fish meal (P2), dan  43% corn + 25% rice bran + 17% CAB Concentrate + 15% fish meal (P3). The variables measured in this study were the percentage of meat weight, the percentage of bone weight, and the ratio of meat and bones of broiler. The data obtained were analyzed by variance analysis and the treatment that affected the measured variables was further tested using Duncan's Multiple Range Test. The results showed that the average percentage of broiler meat in this study was 67.26% (P0), 68.71% (P1), 69.36% (P2) and 70.23% (P3). The averages of bone percentages were 23.18% (P0), 25.53% (P1), 22.48% (P2) and 22.58% (P3). Meanwhile, the ratio of meat and bones were 2.92% (P0), 2.79% (P1), 3.09% (P2), 3.20% (P3). The results of the analysis of variance showed that the treatment had no effect on the percentage of meat, the percentage of bone and the meat-bone ratio. It was concluded that the addition of fish meal up to 15% into diet had no significant effect on percentages of meat and bone, and the ratio of meat to bone.Keywords: broiler, fish meal, meat, bone, ratio</dc:description>
	<dc:publisher xml:lang="en-US">Universitas Halu Oleo</dc:publisher>
	<dc:contributor xml:lang="en-US"></dc:contributor>
	<dc:date>2022-09-30</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en-US">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://ojs.uho.ac.id/index.php/peternakan-tropis/article/view/24743</dc:identifier>
	<dc:identifier>10.33772/jitro.v9i3.24743</dc:identifier>
	<dc:source xml:lang="en-US">Jurnal Ilmu dan Teknologi Peternakan Tropis; Vol 9, No 3 (2022): JITRO, September 2022; 658-662</dc:source>
	<dc:source>2406-9337</dc:source>
	<dc:source>10.33772/jitro.v9i3</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://ojs.uho.ac.id/index.php/peternakan-tropis/article/view/24743/pdf</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2022 Jurnal Ilmu dan Teknologi Peternakan Tropis</dc:rights>
	<dc:rights xml:lang="en-US">http://creativecommons.org/licenses/by-sa/4.0</dc:rights>
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