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Model Pengembangan Produk Unggulan Kakao Olahan di Sulawesi Tenggara

Buletin Penelitian Sosial Ekonomi Pertanian Fakultas Pertanian Universitas Haluoleo · Vol. 21 No. 2 (2019) · pp. 63–69

DOI
10.33772/bpsosek.v21i2.7746
ISSN
2656-4270
Published
2019-09-01
Publisher
Department of Agribusiness Halu Oleo University Kendari Southeast Sulawesi
Language
eng
License
creativecommons.org/licenses/by-sa/4.0

Abstract

This study aims to examine the design of superior product development models for processed cocoa in Southeast Sulawesi. The study was conducted in June 2014 until June 2015. Determination of the sample is a case study at the Tinete Prosperous Justice LEM in Kolaka Timur District, Aere District, Tinete Village. The method of data collection in this study was carried out by library research methods and field surveys. Based on the results of the study, it can be concluded that the results of the analysis indicate that the key criteria in selecting superior processed cocoa products are products that are economically capable of providing greater commodity value, availability of skilled human resources in the village, market guarantee for products, availability of raw materials and easy access to technology.

Keywords

Collaboration network of the authors

40 authors · 106 co-authorship links · 3 across different organisations · showing the 40 most connected

Hover or tap a name to highlight its co-authors. Double-click to open the author's page.

  • Universitas Halu Oleo
  • Universitas Muhammadiyah Jakarta
  • Affiliation unknown
  • Different organisations
  • Same organisation
  • Affiliation unknown
  • Thicker line = more joint articles · bigger circle = more articles
Show as table
Co-authorOrganisationJoint articles
La RiandaAffiliation unknown3
Munirwan ZaniUniversitas Halu Oleo3
Nur Isiyana WiantiAffiliation unknown2
Ine FausayanaUniversitas Halu Oleo2
Sri Wiyati MaharaniAffiliation unknown2
Sitti Nur IsnianAffiliation unknown2
Suriana SurianaAffiliation unknown2
Yusna IndarsyihUniversitas Halu Oleo2
Awaluddin HamzahUniversitas Halu Oleo2
Azhar BafadalUniversitas Halu Oleo1
Reski AmboAffiliation unknown1
Widya LestariAffiliation unknown1
Akhmad MansyurUniversitas Halu Oleo1
Budiyanto BudiyantoUniversitas Muhammadiyah Jakarta1
Yusriadin YusriadinAffiliation unknown1
wa Ode YusriaAffiliation unknown1
La Ode Abdul Asis HasiduAffiliation unknown1
Dhian HerdhiansyahAffiliation unknown1
Ismi Rahma YaniAffiliation unknown1
Asriani AsrianiAffiliation unknown1
Ramadan RamadanAffiliation unknown1
Sarinah SarinahAffiliation unknown1
Munawir DiraeliAffiliation unknown1
Arman ArmanUniversitas Halu Oleo1
Mutmainnah MutmainnahUniversitas Halu Oleo1
La NalefoAffiliation unknown1
Mardin MardinAffiliation unknown1
Saediman SaedimanAffiliation unknown1
Kaisar Jainul AkbarAffiliation unknown1
Suriati AleAffiliation unknown1
febri WulandariAffiliation unknown1
Abdi AbdiAffiliation unknown1
Yustina MiniartiAffiliation unknown1
Wa OniAffiliation unknown1
Bahari BahariAffiliation unknown1
Laode GeoAffiliation unknown1
Ni Komang WartiniAffiliation unknown1
Rosmawati RosmawatiAffiliation unknown1

Affiliations come from OpenAlex; journal OAI-PMH metadata carries none. Authors without an OpenAlex ID are matched by name, which can merge or split people.

Metadata source: OAI-PMH (metadata jurnal) https://ojs.uho.ac.id/index.php/sosek/oai, first harvested 1 Nov 2026, last seen 1 Nov 2026.
Original metadata (oai_dc) 
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	<dc:title xml:lang="en-US">Model Pengembangan Produk Unggulan Kakao Olahan di Sulawesi Tenggara</dc:title>
	<dc:creator>Rosmawaty, Rosmawaty</dc:creator>
	<dc:creator>Taufik, Yani</dc:creator>
	<dc:subject xml:lang="en-US">Development; Products; Leading; Cocoa</dc:subject>
	<dc:description xml:lang="en-US">This study aims to examine the design of superior product development models for processed cocoa in Southeast Sulawesi. The study was conducted in June 2014 until June 2015. Determination of the sample is a case study at the Tinete Prosperous Justice LEM in Kolaka Timur District, Aere District, Tinete Village. The method of data collection in this study was carried out by library research methods and field surveys. Based on the results of the study, it can be concluded that the results of the analysis indicate that the key criteria in selecting superior processed cocoa products are products that are economically capable of providing greater commodity value, availability of skilled human resources in the village, market guarantee for products, availability of raw materials and easy access to technology.</dc:description>
	<dc:publisher xml:lang="en-US">Department of Agribusiness Halu Oleo University Kendari Southeast Sulawesi</dc:publisher>
	<dc:contributor xml:lang="en-US"></dc:contributor>
	<dc:date>2019-09-01</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en-US">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://ojs.uho.ac.id/index.php/sosek/article/view/7746</dc:identifier>
	<dc:identifier>10.33772/bpsosek.v21i2.7746</dc:identifier>
	<dc:source xml:lang="en-US">Buletin Penelitian Sosial Ekonomi Pertanian Fakultas Pertanian Universitas Haluoleo; Vol 21, No 2 (2019); 63 - 69</dc:source>
	<dc:source>2656-4270</dc:source>
	<dc:source>10.37149/bpsosek.v21i2</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://ojs.uho.ac.id/index.php/sosek/article/view/7746/pdf</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2019 Buletin Penelitian Sosial Ekonomi Pertanian Fakultas Pertanian Universitas Haluoleo</dc:rights>
	<dc:rights xml:lang="en-US">http://creativecommons.org/licenses/by-sa/4.0</dc:rights>
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