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Analisis Nilai Tambah Pengolahan Kopra di Desa Waepandan Kecamatan Kepala Madan Kabupaten Buru Selatan

JIA (Jurnal Ilmiah Agribisnis) : Jurnal Agribisnis dan Ilmu Sosial Ekonomi Pertanian · Vol. 3 No. 3 (2018) · pp. 74–78

DOI
10.33772/jia.v3i3.7833
ISSN
2527-273X
Published
2018-05-01
Publisher
Department of Agribusiness, Halu Oleo University
Language
eng
License
creativecommons.org/licenses/by-sa/4.0

Abstract

This study aims to determine the value added value obtained by farmers from copra processing. This research has been conducted in Waepandan Village, Madan District Head of South Buru Regency in March until May 2017. The determination of this research location is based on the consideration that Waepandan Village is coconut production center area. Respondents in this research as many as 30 respondents who do copra processing. Determination of respondents conducted by Random Sampling Method. The data analysis used is value-added analysis (Hayami Method). The results showed that the processing of copra provides added value of Rp. 2,149.4/kg ratio of value added to product value of 41.74%

Keywords

Collaboration network of the authors

40 authors · 106 co-authorship links · 1 across different organisations · showing the 40 most connected

Hover or tap a name to highlight its co-authors. Double-click to open the author's page.

  • Universitas Halu Oleo
  • State University of Makassar
  • Affiliation unknown
  • Different organisations
  • Same organisation
  • Affiliation unknown
  • Thicker line = more joint articles · bigger circle = more articles
Show as table
Co-authorOrganisationJoint articles
Muhammad Aswar LimiUniversitas Halu Oleo23
Lukman YunusUniversitas Halu Oleo5
La Ode AlwiUniversitas Halu Oleo4
Azhar BafadalUniversitas Halu Oleo4
Usman RianseUniversitas Halu Oleo4
Ilma Sarimustaqiyma RianseAffiliation unknown3
Munirwan ZaniUniversitas Halu Oleo3
Salamah SalamahUniversitas Halu Oleo2
Haji SaedimanUniversitas Halu Oleo2
Lukman YunusAffiliation unknown2
Darwan DarwanAffiliation unknown2
wa Ode YusriaAffiliation unknown2
Dewi Nurul CahyaniUniversitas Halu Oleo2
Arif Nur RahmanUniversitas Halu Oleo2
Idrus SalamUniversitas Halu Oleo2
Hasyanky M SaragiUniversitas Halu Oleo1
Ahsan Taqwim HasyimUniversitas Halu Oleo1
Israwati IsrawatiState University of Makassar1
Nur RahmahUniversitas Halu Oleo1
Sidarilis SidarilisAffiliation unknown1
Kansa Dwi RamadhaniAffiliation unknown1
Bahari AbdullahUniversitas Halu Oleo1
Fitriaman FitriamanUniversitas Halu Oleo1
Safitria SafitriaAffiliation unknown1
Sumiman UduUniversitas Halu Oleo1
Abdul MananUniversitas Halu Oleo1
Hidrawati HidrawatiUniversitas Halu Oleo1
Sariamin SahariAffiliation unknown1
Rimat MaulanaUniversitas Halu Oleo1
Arif NastainAffiliation unknown1
Rosmawaty RosmawatyAffiliation unknown1
Kaisar Jainul AkbarAffiliation unknown1
Ade SaputraUniversitas Halu Oleo1
Sardianti SardiantiUniversitas Halu Oleo1
Fadel AhmadUniversitas Halu Oleo1
Uswatun NisaUniversitas Halu Oleo1
Hariati HariatiAffiliation unknown1

Affiliations come from OpenAlex; journal OAI-PMH metadata carries none. Authors without an OpenAlex ID are matched by name, which can merge or split people.

Metadata source: OAI-PMH (metadata jurnal) https://ojs.uho.ac.id/index.php/JIA/oai, first harvested 1 Nov 2026, last seen 1 Nov 2026.
Original metadata (oai_dc) 
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	<dc:title xml:lang="en-US">Analisis Nilai Tambah Pengolahan Kopra di Desa Waepandan Kecamatan Kepala Madan Kabupaten Buru Selatan</dc:title>
	<dc:creator>Taipabu, La Idrus Farid</dc:creator>
	<dc:creator>Saediman, Saediman</dc:creator>
	<dc:creator>Fyka, Samsul Alam</dc:creator>
	<dc:subject xml:lang="en-US">Copra; Processing; Value Added</dc:subject>
	<dc:description xml:lang="en-US">This study aims to determine the value added value obtained by farmers from copra processing. This research has been conducted in Waepandan Village, Madan District Head of South Buru Regency in March until May 2017. The determination of this research location is based on the consideration that Waepandan Village is coconut production center area. Respondents in this research as many as 30 respondents who do copra processing. Determination of respondents conducted by Random Sampling Method. The data analysis used is value-added analysis (Hayami Method). The results showed that the processing of copra provides added value of Rp. 2,149.4/kg ratio of value added to product value  of  41.74%</dc:description>
	<dc:publisher xml:lang="en-US">Department of Agribusiness, Halu Oleo University</dc:publisher>
	<dc:contributor xml:lang="en-US"></dc:contributor>
	<dc:date>2018-05-01</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en-US">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://ojs.uho.ac.id/index.php/JIA/article/view/7833</dc:identifier>
	<dc:identifier>10.33772/jia.v3i3.7833</dc:identifier>
	<dc:source xml:lang="en-US">JIA (Jurnal Ilmiah Agribisnis) : Jurnal Agribisnis dan Ilmu Sosial Ekonomi Pertanian; Vol 3, No 3 (2018); 74 - 78</dc:source>
	<dc:source>2527-273X</dc:source>
	<dc:source>10.37149/jia.v3i3</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://ojs.uho.ac.id/index.php/JIA/article/view/7833/pdf</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2018 JIA (Jurnal Ilmiah Agribisnis) : Jurnal Agribisnis dan Ilmu Sosial Ekonomi Pertanian</dc:rights>
	<dc:rights xml:lang="en-US">http://creativecommons.org/licenses/by-sa/4.0</dc:rights>
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